One-Bowl Vanilla Cupcakes with Buttercream Frosting

Name: One-Bowl Vanilla Cupcakes with Buttercream Frosting
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 cupcakes
Ingredients: 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, melted; 2 large eggs; 1/2 cup milk; 2 teaspoons vanilla extract; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 2 tablespoons milk; 1 teaspoon vanilla extract; Food coloring (optional)

Highlighted under: Baking & Desserts

Delight in the simplicity of One-Bowl Vanilla Cupcakes with Buttercream Frosting, perfect for any occasion.

Created by

Emily

Last updated on 2025-12-16T18:02:18.612Z

These One-Bowl Vanilla Cupcakes are not only easy to make but also incredibly delicious. With a light and fluffy texture, they are perfect for birthdays, celebrations, or simply enjoying with a cup of tea.

        Why You Will Love This Recipe
        Quick and easy preparation in just one bowl
Light and fluffy texture that everyone will adore
Decadent buttercream frosting that adds the perfect finishing touch

      

The Perfect Treat for Any Occasion

One-Bowl Vanilla Cupcakes are truly versatile, making them the ideal dessert for any gathering. Whether it’s a birthday party, a casual get-together, or a festive holiday celebration, these delectable cupcakes fit right in. Their light and fluffy texture, paired with the rich buttercream frosting, creates a delightful treat that appeals to all ages.

In addition to their delicious taste, these cupcakes can be easily customized to suit the theme or preferences of your event. You can add sprinkles, chocolate chips, or even fresh fruit into the batter for a personal touch. With endless possibilities, your creativity can shine through with every batch!

Baking Made Simple

What makes this recipe stand out is its simplicity. With just one bowl required for preparation, you can whip up a batch of these vanilla cupcakes in no time. This means less time cleaning up and more time enjoying your delicious creations with friends and family. The straightforward process ensures that even beginner bakers can achieve perfect results.

The ingredients are pantry staples that you likely already have on hand, making this an accessible recipe for anyone looking to bake. With minimal effort, you can create mouthwatering cupcakes that will impress your guests and satisfy your sweet tooth.

Frosting Fun

The buttercream frosting is the cherry on top of these delightful cupcakes. Whipping up a batch is just as easy as making the cupcakes themselves. The combination of softened butter and powdered sugar creates a smooth and creamy texture that’s perfect for spreading or piping. Don't hesitate to get creative with flavors or colors to match your theme!

If you're looking to make your buttercream extra special, consider adding various flavor extracts or a splash of your favorite liqueur. With just a few simple adjustments, you can transform your frosting into a unique addition that will leave everyone wanting more.

Ingredients

For the Cupcakes

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, melted
2 large eggs
1/2 cup milk
2 teaspoons vanilla extract
1 1/2 teaspoons baking powder
1/4 teaspoon salt

For the Buttercream Frosting

1/2 cup unsalted butter, softened
2 cups powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract
Food coloring (optional)

Make sure all ingredients are at room temperature for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.

Mix the Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add in the melted butter, eggs, milk, and vanilla extract. Mix until just combined.

Fill the Cupcake Liners

Spoon the batter into the prepared cupcake liners, filling each about 2/3 full.

Bake the Cupcakes

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Make the Buttercream Frosting

While the cupcakes are cooling, beat the softened butter until creamy. Gradually add in the powdered sugar, milk, and vanilla extract until smooth and fluffy.

Frost the Cupcakes

Once the cupcakes are completely cool, frost them with the buttercream frosting using a piping bag or spatula. Add food coloring if desired.

Enjoy your delicious One-Bowl Vanilla Cupcakes!

Storage Tips for Leftover Cupcakes

If you happen to have any leftover cupcakes, storing them properly is key to keeping them fresh. Place them in an airtight container at room temperature for up to three days. This will help maintain their soft texture and prevent them from drying out.

For longer storage, consider freezing your cupcakes. Simply place them in a single layer on a baking sheet to freeze until solid, then transfer them to a freezer-safe container. They can be frozen for up to three months. When you’re ready to enjoy them, let them thaw at room temperature, and frost them just before serving.

Troubleshooting Common Issues

Baking can sometimes have its hiccups, but most issues can be easily fixed. If your cupcakes come out dense, it may be due to overmixing the batter. Be sure to mix just until ingredients are combined to keep that light and fluffy texture.

Another common issue is cupcakes that dome too much or overflow. This can happen if the batter is filled too high in the liners. Make sure to fill each liner about two-thirds full to allow room for rising. With a few simple adjustments, your cupcakes will turn out perfectly every time!

Creative Variations to Try

Once you’ve mastered the classic vanilla flavor, consider exploring variations to keep things exciting. Add lemon zest and a splash of lemon juice to the batter for a refreshing citrus twist. Or, incorporate cocoa powder for a chocolate version that’s just as delightful.

For a more decadent treat, try filling the cupcakes with jam or chocolate ganache before frosting. This surprise center will elevate your cupcakes and impress your guests. The possibilities are endless, so don’t hesitate to experiment and find your new favorite flavor combinations!

Questions About Recipes

→ Can I use a different type of flour?

Yes, you can substitute all-purpose flour with gluten-free flour, but the texture may differ.

→ How do I store leftover cupcakes?

Store leftover cupcakes in an airtight container at room temperature for up to 3 days.

→ Can I freeze these cupcakes?

Yes, you can freeze the cupcakes without frosting for up to 3 months. Thaw them in the refrigerator before frosting.

→ What can I substitute for butter in the frosting?

You can use vegetable shortening or a dairy-free butter substitute for the frosting.