The VERY BEST Homemade Vanilla Cake

Name: The VERY BEST Homemade Vanilla Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 2 1/2 cups all-purpose flour; 2 1/2 tsp baking powder; 1/2 tsp salt; 1 cup unsalted butter, softened; 2 cups granulated sugar; 4 large eggs; 2 tsp pure vanilla extract; 1 cup whole milk; 1 cup unsalted butter, softened; 4 cups powdered sugar; 1/4 cup heavy cream; 2 tsp pure vanilla extract; Pinch of salt

Highlighted under: Baking & Desserts

Discover the secret to the ultimate vanilla cake that’s moist, fluffy, and bursting with flavor. This homemade vanilla cake is perfect for any occasion!

Created by

Emily

Last updated on 2025-12-10T14:59:20.079Z

This vanilla cake is a family favorite that has been passed down for generations. Its rich flavor and moist texture never fail to impress at birthday parties and celebrations.

        Why You'll Love This Recipe
        Rich vanilla flavor that stands out in every bite
Soft and fluffy texture that is simply irresistible
Versatile for any occasion, be it a birthday or just a sweet treat

      

The Essence of Vanilla

Vanilla is often referred to as the queen of flavors, and for good reason. Its rich, aromatic profile enhances the taste of countless desserts, but in this homemade vanilla cake, it takes center stage. Using high-quality pure vanilla extract is crucial—this ingredient is what sets this cake apart from others. The depth of flavor that pure vanilla provides is unmatched, resulting in a cake that not only tastes heavenly but also fills your kitchen with an inviting aroma as it bakes.

In this recipe, the vanilla flavor develops beautifully as the cake bakes, creating a delightful taste experience with every bite. Whether you’re enjoying a slice on its own or pairing it with a scoop of ice cream, this cake's rich vanilla essence makes it a standout treat for all occasions.

Perfectly Moist and Fluffy

Achieving the perfect texture in a vanilla cake is often the biggest challenge for bakers. This recipe ensures a moist and fluffy result by using a balanced ratio of butter, sugar, and eggs, combined with the right amount of baking powder. Creaming the butter and sugar until light and fluffy is essential to incorporating air into the batter, contributing to the cake's overall lightness.

Additionally, the inclusion of whole milk helps to enhance moisture without weighing down the cake. As you slice into the finished product, you’ll notice the tender crumb that defines a truly exceptional vanilla cake. It's this attention to detail that makes your homemade creation irresistibly delicious.

Versatility at Its Best

One of the most appealing aspects of this homemade vanilla cake is its versatility. This recipe serves as a fantastic base for various flavor combinations and decorations. You can easily transform it into a layered cake for a special occasion or dress it up with fresh fruits, chocolate ganache, or a simple dusting of powdered sugar for everyday enjoyment.

It’s also an excellent choice for birthdays, weddings, and celebrations of all kinds. This cake pairs beautifully with numerous frostings, but the classic vanilla buttercream featured in this recipe complements its flavor perfectly. The ability to personalize this cake makes it a favorite among both novice and experienced bakers alike.

Ingredients

For the Vanilla Cake

2 1/2 cups all-purpose flour
2 1/2 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
2 tsp pure vanilla extract
1 cup whole milk

For the Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup heavy cream
2 tsp pure vanilla extract
Pinch of salt

Make sure to measure your ingredients accurately for the best results!

Instructions

Prepare the Oven and Pans

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking powder, and salt. Set aside.

Cream Butter and Sugar

In a large bowl, cream the softened butter and sugar together until light and fluffy, about 3-4 minutes.

Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine with Dry Ingredients

Gradually add the dry ingredients to the butter mixture, alternating with milk, starting and ending with the dry ingredients. Mix until just combined.

Bake the Cakes

Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes or until a toothpick comes out clean.

Cool the Cakes

Allow the cakes to cool in the pans for 10 minutes, then remove from pans and transfer to a wire rack to cool completely.

Prepare the Frosting

In a large bowl, beat the softened butter until creamy. Gradually add powdered sugar and mix until combined. Add heavy cream, vanilla, and salt, and beat until fluffy.

Frost the Cake

Once the cakes are completely cooled, frost the top of one layer, place the second layer on top, and frost the top and sides of the cake.

Serve and Enjoy

Slice the cake and serve it at room temperature. Enjoy your homemade vanilla cake!

Store any leftovers in an airtight container at room temperature for up to 3 days.

Baking Tips for Success

For the best results, ensure all your ingredients are at room temperature before you begin. This includes eggs, butter, and milk. Room temperature ingredients blend more easily, creating a smoother batter that helps achieve that coveted fluffy texture.

When measuring flour, use the spoon and level method instead of scooping directly from the bag. This prevents compacting the flour, which can lead to a dense cake. Always preheat your oven before baking, as this helps the cake rise evenly.

Storage and Leftovers

If you have any leftover cake, store it in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate it for up to a week. Just make sure to wrap it well to prevent it from drying out.

You can also freeze the cake layers for up to three months. To do this, wrap them in plastic wrap and then foil to protect against freezer burn. When you’re ready to enjoy, simply thaw the layers at room temperature and frost as desired.

Variations to Try

Get creative with your vanilla cake by experimenting with different extracts and flavors. Almond extract, for instance, adds a delightful nuttiness that pairs well with vanilla. You can also incorporate citrus zest, such as lemon or orange, for a refreshing twist.

For a chocolate lover's delight, consider adding cocoa powder to half of the batter to create a marbled effect. This not only adds visual appeal but also allows you to satisfy varying taste preferences in one cake. The possibilities are endless!

Questions About Recipes

→ Can I use cake flour instead of all-purpose flour?

Yes, using cake flour will give you a lighter texture.

→ How can I make this cake gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend.

→ Can I freeze the cake?

Yes, you can freeze the unfrosted cake layers. Wrap them tightly in plastic wrap and foil before freezing.

→ What can I use instead of eggs?

You can use applesauce or flaxseed meal mixed with water as an egg substitute.