Peanut Butter Pie

Name: Peanut Butter Pie
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 1/2 cups graham cracker crumbs; 1/2 cup unsalted butter, melted; 1 cup creamy peanut butter; 1 cup powdered sugar; 1 package (8 oz) cream cheese, softened; 1 cup whipped topping; 1/2 cup chocolate chips (optional, for garnish)

Highlighted under: Baking & Desserts

Indulge in the creamy goodness of this delightful Peanut Butter Pie, a perfect dessert for any occasion.

Created by

Emily

Last updated on 2025-11-29T20:45:55.418Z

This Peanut Butter Pie is a family favorite that combines the rich flavor of peanut butter with a creamy filling. It’s simple to make and perfect for satisfying your sweet tooth!

        Why You'll Love This Recipe
        Rich peanut butter flavor that satisfies any craving
Creamy texture with a crunchy graham cracker crust
Quick and easy preparation, perfect for last-minute gatherings

      

The Perfect Dessert for Any Occasion

Peanut Butter Pie is an incredibly versatile dessert that fits seamlessly into any gathering, from casual get-togethers to formal celebrations. Its rich flavor and creamy texture make it a crowd-pleaser, ensuring that everyone goes home satisfied. Whether it's a birthday party, a family reunion, or just a weekend treat, this pie will be the star of the show.

One of the best things about Peanut Butter Pie is how quickly it can be prepared. With a few simple ingredients and minimal prep time, you can whip up this decadent dessert in no time. It's the perfect recipe for those last-minute invitations or when you want to impress guests with something delicious without spending hours in the kitchen.

Ingredients That Shine

The combination of creamy peanut butter and rich cream cheese creates a filling that is both indulgent and satisfying. These ingredients not only provide a delightful flavor but also contribute to the pie's smooth texture. The whipped topping adds lightness, making each bite feel luxurious without being overly heavy.

The graham cracker crust adds a wonderful crunch that perfectly complements the creamy filling. Its buttery flavor enhances the overall experience, providing a delicious contrast to the sweetness of the peanut butter filling. This balance of textures is what makes this pie truly special, inviting you to take that second slice.

Customizing Your Peanut Butter Pie

One of the joys of making Peanut Butter Pie is the opportunity to customize it to your liking. Feel free to experiment with different toppings, such as crushed peanuts, drizzles of chocolate or caramel sauce, or even a sprinkle of sea salt for a sweet and savory twist. These additions can elevate the dessert and cater to your personal taste.

For those who love a bit of chocolate, consider adding a layer of chocolate ganache between the crust and the filling for an extra rich experience. Alternatively, you can blend in some chopped chocolate or even use crunchy peanut butter for added texture. The possibilities are endless, making this pie a delightful canvas for creativity.

Ingredients

For the Pie

1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1 cup creamy peanut butter
1 cup powdered sugar
1 package (8 oz) cream cheese, softened
1 cup whipped topping
1/2 cup chocolate chips (optional, for garnish)

Instructions

Prepare the Crust

In a mixing bowl, combine graham cracker crumbs and melted butter until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake at 350°F (175°C) for 10 minutes. Let it cool.

Make the Filling

In another bowl, beat together peanut butter, powdered sugar, and cream cheese until smooth. Gently fold in whipped topping until fully incorporated.

Assemble the Pie

Spread the peanut butter filling into the cooled crust, smoothing it out evenly. Refrigerate for at least 2 hours to set.

Garnish and Serve

Before serving, sprinkle chocolate chips on top of the pie if desired. Slice and enjoy your delicious Peanut Butter Pie!

Storing Your Peanut Butter Pie

Proper storage is key to keeping your Peanut Butter Pie fresh and delicious. Once set, cover the pie with plastic wrap or aluminum foil and refrigerate it. The pie can be stored in the fridge for up to 5 days, making it a great dessert to prepare in advance for gatherings.

If you want to keep it longer, consider freezing the pie. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you're ready to enjoy it again, simply thaw it in the refrigerator overnight before serving.

Serving Suggestions

When it comes to serving Peanut Butter Pie, presentation matters! For a stunning display, serve slices on a colorful dessert plate, and garnish with a dollop of whipped cream and a sprinkle of crushed peanuts. This adds a pop of color and enhances the visual appeal of your dessert.

Pairing the pie with a scoop of vanilla ice cream or a drizzle of chocolate syrup can elevate the experience further. The combination of warm and cold textures will delight your taste buds and make for an unforgettable dessert moment.

Nutritional Information

While Peanut Butter Pie is undoubtedly a treat, being mindful of portion sizes can help you enjoy it without guilt. This dessert, rich in protein and healthy fats from peanut butter, can be a satisfying option when consumed in moderation. It's a delightful way to indulge while still providing some nutritional benefits.

For those looking to make healthier swaps, consider using reduced-fat cream cheese or a lower-sugar powdered sugar alternative. These adjustments can help you enjoy the same creamy texture and flavor while cutting back on calories and sugar.

Questions About Recipes

→ Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter will add a nice texture to the pie!

→ How long can I store the pie?

You can store it in the refrigerator for up to 5 days.

→ Can I freeze the Peanut Butter Pie?

Yes, you can freeze it for up to 2 months. Just make sure to wrap it well.

→ What can I use instead of graham cracker crumbs?

You can use digestive biscuits or vanilla wafers as a substitute.