Chicken Alfredo Noodle Bake
Highlighted under: Baking & Desserts
Savor the creamy goodness of Chicken Alfredo Noodle Bake, a comforting dish that's perfect for family dinners or gatherings. This baked pasta dish combines tender chicken, rich Alfredo sauce, and cheesy goodness for an irresistible meal.
This Chicken Alfredo Noodle Bake is a delightful twist on a classic dish. Perfect for busy weeknights or a cozy family meal, it combines all the flavors you love in a simple, one-dish recipe.
Why You'll Love This Recipe
- Creamy Alfredo sauce that envelops each noodle perfectly
- Tender chicken pieces that add protein and flavor
- Cheesy topping that becomes golden and bubbly in the oven
The Comfort of Baked Pasta
Baked pasta dishes are synonymous with comfort food, and Chicken Alfredo Noodle Bake is a standout example. It brings together the rich, creamy flavors of Alfredo sauce with tender chicken and perfectly cooked noodles, creating a dish that warms the heart. Whether it’s a cozy weeknight dinner or a festive gathering, this dish is sure to please everyone at the table. The easy assembly and baking process make it a convenient choice for busy cooks, allowing you to spend more time enjoying the meal with your loved ones.
Each bite of this Chicken Alfredo Noodle Bake delivers a delightful combination of textures and flavors. The creamy sauce clings to the pasta while the melted cheeses create a deliciously gooey topping. You can easily customize the dish by adding vegetables like spinach or broccoli, making it even more nutritious while maintaining the same comforting essence. This is a dish that not only fills the stomach but also nourishes the soul.
Perfect for Meal Prep
One of the best features of Chicken Alfredo Noodle Bake is its versatility for meal prep. You can prepare the dish ahead of time and store it in the refrigerator or freezer, making it an excellent option for busy weekdays. Simply assemble the ingredients, cover the dish, and refrigerate until you’re ready to bake. This allows you to have a homemade meal ready in no time, just pop it in the oven, and you’re set for dinner.
If you’re freezing the dish, be sure to use a freezer-safe container. It can last up to three months in the freezer. When you’re ready to enjoy it, just thaw it overnight in the fridge and bake as directed. This makes Chicken Alfredo Noodle Bake not only a delicious meal but also a practical choice for families looking to save time without sacrificing flavor.
Serving Suggestions and Variations
Ingredients
For the Bake
- 8 ounces fettuccine or preferred pasta
- 2 cups cooked chicken, shredded
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Ensure all ingredients are prepped and ready before starting the cooking process.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Cook the Pasta
In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
Combine Ingredients
In a large mixing bowl, combine the cooked pasta, shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well.
Assemble the Bake
Transfer the mixture into a greased 9x13 inch baking dish. Spread evenly and top with mozzarella and Parmesan cheese.
Bake
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Garnish and Serve
Remove from the oven, garnish with fresh parsley, and serve hot.
Let the dish cool for a few minutes before serving to allow the layers to set.
Storage and Reheating Tips
Storing Chicken Alfredo Noodle Bake is easy and convenient. If you have leftovers, allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. To reheat, simply place the desired portion in a microwave-safe dish and heat until warmed through. Stir in a little extra Alfredo sauce or milk to revive the creaminess if needed.
For longer storage, you can freeze the Chicken Alfredo Noodle Bake. Just make sure to wrap it tightly with plastic wrap and aluminum foil to prevent freezer burn. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and bake it at 350°F (175°C) until heated through, typically about 20-30 minutes. This allows you to savor the flavors of this delicious dish even days later.
Nutritional Information
When preparing Chicken Alfredo Noodle Bake, it’s essential to be mindful of its nutritional content. While it’s a hearty dish that provides protein and carbohydrates, it can also be rich in calories and fat due to the creamy sauce and cheese. To make it a healthier option, consider using whole grain pasta, low-fat cheese, and adding plenty of vegetables. This not only boosts the nutritional value but also adds flavor and texture to the dish.
If you’re following a specific diet, such as low-carb or gluten-free, you can modify the ingredients accordingly. Using alternatives like zucchini noodles or gluten-free pasta can make this dish accessible to a variety of dietary needs while maintaining its comforting essence. Always keep in mind that enjoying a balanced diet is key, and Chicken Alfredo Noodle Bake can fit into that with thoughtful adjustments.
Questions About Recipes
→ Can I use a different type of pasta?
Yes, you can substitute any pasta shape you prefer, such as penne or rigatoni.
→ Is there a vegetarian option for this recipe?
Absolutely! You can replace the chicken with sautéed vegetables like bell peppers and zucchini.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze this dish?
Yes, you can freeze the assembled but unbaked dish. Just cover it tightly and bake from frozen, adding extra time as needed.
Chicken Alfredo Noodle Bake
Savor the creamy goodness of Chicken Alfredo Noodle Bake, a comforting dish that's perfect for family dinners or gatherings. This baked pasta dish combines tender chicken, rich Alfredo sauce, and cheesy goodness for an irresistible meal.
Created by: Emily
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 6 servings
What You'll Need
For the Bake
- 8 ounces fettuccine or preferred pasta
- 2 cups cooked chicken, shredded
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
How-To Steps
Preheat your oven to 350°F (175°C).
In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
In a large mixing bowl, combine the cooked pasta, shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well.
Transfer the mixture into a greased 9x13 inch baking dish. Spread evenly and top with mozzarella and Parmesan cheese.
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Remove from the oven, garnish with fresh parsley, and serve hot.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 24g
- Saturated Fat: 12g
- Cholesterol: 75mg
- Sodium: 600mg
- Total Carbohydrates: 35g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 30g