Lemon Blueberry Sourdough with Muesli Crunch

Name: Lemon Blueberry Sourdough with Muesli Crunch
Prep time: 30 min
Cook time: 45 min
Total time: 2 h
Yield: 1 loaf
Ingredients: 2 cups bread flour; 1 cup all-purpose flour; 1 cup active sourdough starter; 1 cup warm water; 1 teaspoon salt; 1/4 cup lemon juice; 1 tablespoon lemon zest; 1 cup fresh blueberries; 1/2 cup rolled oats; 1/4 cup nuts (almonds or walnuts), chopped; 1/4 cup seeds (pumpkin or sunflower); 2 tablespoons honey or maple syrup; 1 tablespoon coconut oil, melted; 1/4 teaspoon cinnamon

Highlighted under: Baking & Desserts

Lemon Blueberry Sourdough with Muesli Crunch is a delightful twist on classic sourdough bread, infused with zesty lemon and sweet blueberries, topped with a satisfying muesli crunch for added texture.

Created by

Emily

Last updated on 2025-12-27T22:06:28.591Z

This Lemon Blueberry Sourdough with Muesli Crunch is perfect for breakfast or a snack. The combination of tangy lemon and sweet blueberries creates a delightful flavor profile, while the muesli topping adds a satisfying crunch. Enjoy it toasted with a pat of butter or as is!

        Why You'll Love This Recipe
        Zesty lemon flavor that brightens your day
Juicy blueberries that burst with sweetness
Crunchy muesli topping for added texture

      

The Perfect Blend of Flavors

Lemon Blueberry Sourdough with Muesli Crunch is an extraordinary combination of flavors that will invigorate your taste buds. The bright acidity of fresh lemon pairs beautifully with the natural sweetness of ripe blueberries, creating a balance that is both refreshing and satisfying. Each bite offers a delightful contrast of flavors that make this bread perfect for breakfast or as a special treat any time of the day.

Incorporating fresh fruit into sourdough not only enhances the taste but also adds moisture and richness to the bread. The blueberries, known for their antioxidant properties, contribute to a healthier loaf while providing bursts of sweetness. This unique bread transforms the traditional sourdough experience into something truly special.

Muesli Crunch: A Textural Delight

The muesli crunch topping elevates this sourdough recipe to an entirely new level. Combining rolled oats, nuts, and seeds, it adds a satisfying crunch that contrasts perfectly with the soft, fluffy interior of the bread. This textural element enhances not only the flavor profile but also the overall eating experience, making each slice exciting.

Using honey or maple syrup in the muesli topping provides a touch of sweetness that complements the tartness of the lemon and blueberries, creating a harmonious blend. Moreover, this topping is versatile; you can easily swap in your favorite nuts or seeds based on personal preference or dietary needs.

Health Benefits of Ingredients

This Lemon Blueberry Sourdough is not just delicious; it's also packed with health benefits. Blueberries are renowned for their high antioxidant content, which can support heart health and improve brain function. Coupled with the whole grains from the bread and muesli, this recipe offers a nutritious option that is both satisfying and energizing.

Furthermore, sourdough bread is often easier to digest than traditional bread due to its fermentation process. The presence of probiotics can aid in gut health, making this recipe a smart choice for those looking to enjoy a wholesome loaf without compromising on taste or texture.

Ingredients

Gather the following ingredients to create this delicious loaf:

For the Sourdough

2 cups bread flour
1 cup all-purpose flour
1 cup active sourdough starter
1 cup warm water
1 teaspoon salt
1/4 cup lemon juice
1 tablespoon lemon zest
1 cup fresh blueberries

For the Muesli Crunch Topping

1/2 cup rolled oats
1/4 cup nuts (almonds or walnuts), chopped
1/4 cup seeds (pumpkin or sunflower)
2 tablespoons honey or maple syrup
1 tablespoon coconut oil, melted
1/4 teaspoon cinnamon

Make sure to have everything ready before you start the process of making the bread!

Instructions

Follow these steps to create your delicious Lemon Blueberry Sourdough:

Prepare the Dough

In a large bowl, mix the bread flour, all-purpose flour, and salt. In another bowl, combine the active sourdough starter, warm water, lemon juice, and lemon zest. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.

Incorporate Blueberries

Gently fold the fresh blueberries into the dough. Be careful not to crush them to keep them whole.

First Rise

Cover the bowl with a damp cloth and let the dough rise in a warm place for about 1 hour or until doubled in size.

Shape and Second Rise

After the first rise, gently deflate the dough and shape it into a loaf. Place it in a greased loaf pan. Cover again and let it rise for another 30 minutes.

Prepare the Muesli Topping

While the dough is rising, preheat your oven to 375°F (190°C). In a bowl, mix the rolled oats, chopped nuts, seeds, honey or maple syrup, melted coconut oil, and cinnamon until well combined.

Add Topping and Bake

Once the dough has risen, sprinkle the muesli topping over the top. Bake in the preheated oven for 35-45 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.

Cool and Enjoy

Remove the loaf from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Once cooled, slice and serve with butter or your favorite spread!

Frequently Asked Questions

Can I use frozen blueberries in this recipe? Absolutely! While fresh blueberries yield the best flavor and texture, frozen blueberries can be used as a convenient alternative. Just be sure to thaw and drain them before folding them into the dough to prevent excess moisture.

How can I store leftovers? To keep your Lemon Blueberry Sourdough fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, consider slicing the bread and freezing it. Just pop a slice in the toaster for a quick and delicious breakfast!

Serving Suggestions

This delightful sourdough pairs beautifully with a variety of spreads. Consider slathering a slice with cream cheese or butter for a rich, indulgent treat. Alternatively, a light drizzle of honey or a sprinkle of cinnamon can enhance the flavors even further, creating a gourmet experience with every bite.

For a wholesome breakfast option, serve your Lemon Blueberry Sourdough with a bowl of Greek yogurt on the side. Add some fresh fruits and a sprinkle of granola for a complete meal that is both nourishing and satisfying, perfect for starting your day on a high note.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries. Just be sure to fold them in gently to avoid breaking them up.

→ How do I store the sourdough?

Store the sourdough in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

→ Can I make this recipe vegan?

Yes, you can substitute honey with maple syrup and use a plant-based sourdough starter.

→ What can I serve with this bread?

This bread pairs wonderfully with butter, cream cheese, or even as a base for a breakfast sandwich.