Meyer Lemon Rosemary Shortbread

Name: Meyer Lemon Rosemary Shortbread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 2/3 cup powdered sugar; 1 tablespoon Meyer lemon zest; 1 tablespoon fresh rosemary, finely chopped; 2 cups all-purpose flour; 1/4 teaspoon salt

Highlighted under: Baking & Desserts

Delight in the zesty, aromatic flavors of Meyer Lemon and fresh rosemary in these buttery shortbread cookies. Perfectly crumbly and subtly sweet, they make an irresistible treat for any occasion.

Created by

Emily

Last updated on 2025-12-20T08:24:48.938Z

These Meyer Lemon Rosemary Shortbread cookies are inspired by the delightful combination of citrus and herbs. The bright lemon flavor is complemented by the earthy notes of rosemary, creating a unique and flavorful treat. They are easy to make and perfect for sharing with friends and family, or simply enjoying with a cup of tea.

        Why You'll Love This Recipe
        Bright and refreshing lemon flavor with a hint of rosemary
Buttery, melt-in-your-mouth texture
Perfect for gifting or holiday parties

      

The Perfect Pairing of Flavors

Meyer lemons are a delightful hybrid of lemon and mandarin orange, providing a unique sweetness that sets them apart from traditional lemons. Their fragrant zest infuses the shortbread with a bright and refreshing flavor, making each bite a burst of citrus joy. When paired with the earthy notes of fresh rosemary, these cookies become a sophisticated treat that’s perfect for any palate.

The essence of rosemary adds a warm and aromatic touch to the cookie dough, elevating the overall taste profile. This herb not only enhances the flavor but also offers a fragrant aroma that fills your kitchen as the cookies bake, creating an inviting atmosphere perfect for gatherings or cozy evenings at home.

Baking Tips for Success

When making shortbread, the key to achieving that melt-in-your-mouth texture lies in the creaming process. Be sure to cream the butter and powdered sugar until it's light and fluffy, which incorporates air and creates a tender crumb. Don’t rush this step; it sets the foundation for your cookies’ texture and flavor.

Another important tip is to chill the dough properly. Chilling not only makes the dough easier to slice but also helps the cookies maintain their shape during baking. If you find the dough too soft after mixing, feel free to chill it for an additional 10-15 minutes before shaping it into a log.

Storing and Serving Suggestions

These Meyer Lemon Rosemary Shortbread cookies can be stored in an airtight container for up to a week, maintaining their delightful texture and flavor. For longer storage, consider freezing the unbaked dough. Simply wrap the log tightly in plastic wrap and then in aluminum foil. When you're ready to bake, just slice and bake directly from the freezer with a couple of extra minutes added to the baking time.

These cookies are perfect for gifting, especially during the holiday season. Consider packaging them in a decorative tin or box with a sprig of rosemary or a slice of Meyer lemon on top for a beautiful presentation. They also pair wonderfully with a cup of tea or coffee, making them a lovely treat to enjoy during afternoon breaks.

Ingredients

For the Shortbread

1 cup unsalted butter, softened
2/3 cup powdered sugar
1 tablespoon Meyer lemon zest
1 tablespoon fresh rosemary, finely chopped
2 cups all-purpose flour
1/4 teaspoon salt

Make sure all ingredients are at room temperature for the best results.

Instructions

Prepare the Dough

In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Stir in the Meyer lemon zest and chopped rosemary.

Combine Dry Ingredients

In a separate bowl, whisk together the flour and salt. Gradually add the dry mixture to the butter mixture, mixing until just combined.

Shape and Chill

Turn the dough onto a lightly floured surface and shape it into a log about 2 inches in diameter. Wrap in plastic wrap and chill in the refrigerator for at least 30 minutes.

Slice and Bake

Preheat your oven to 350°F (175°C). Slice the chilled dough into 1/4 inch rounds and place them on a baking sheet lined with parchment paper. Bake for 18-20 minutes or until the edges are lightly golden.

Cool and Serve

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious shortbread!

Store the cooled cookies in an airtight container for up to a week.

Nutritional Benefits of Meyer Lemons

Meyer lemons are not only delicious but also packed with nutritional benefits. They are a great source of vitamin C, which is essential for a healthy immune system. This vitamin also plays a crucial role in collagen production, helping to maintain healthy skin and joints.

In addition to vitamin C, Meyer lemons contain antioxidants that can help combat oxidative stress in the body. This combination of nutrients makes them a great addition to your diet, providing both flavor and health benefits.

Exploring Variations

While the original Meyer Lemon Rosemary Shortbread recipe is a delightful treat, feel free to experiment with different flavor combinations. For a twist, try adding a pinch of cardamom or lavender for an aromatic twist that pairs beautifully with the lemon and rosemary.

You can also substitute the rosemary with other herbs like thyme or basil, which will create a unique flavor profile. Each variation brings its own character to the cookies, allowing you to explore and find your personal favorite.

Questions About Recipes

→ Can I use regular lemons instead of Meyer lemons?

Yes, but Meyer lemons offer a sweeter and less acidic flavor.

→ How should I store the shortbread cookies?

Store them in an airtight container at room temperature for up to one week.

→ Can I freeze the dough?

Absolutely! You can freeze the wrapped dough for up to 3 months, just slice and bake from frozen, adding a couple of extra minutes to the baking time.

→ What can I substitute for butter?

You can use a dairy-free butter substitute for a vegan version, but the texture may vary.