Gluten Free Stuffing with Cornbread

Name: Gluten Free Stuffing with Cornbread
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups gluten-free cornbread, crumbled; 1/2 cup diced onion; 1/2 cup diced celery; 1/4 cup chopped fresh parsley; 1 teaspoon dried sage; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 1/2 cups vegetable broth; 2 tablespoons olive oil

Highlighted under: Baking & Desserts

A delightful twist on traditional stuffing, this Gluten Free Stuffing with Cornbread is perfect for holiday feasts or any family gathering.

Created by

Emily

Last updated on 2025-12-12T19:24:50.895Z

This Gluten Free Stuffing with Cornbread is a savory blend of cornbread, herbs, and spices, making it a perfect side dish for your holiday table. It's designed to be gluten-free without compromising on flavor!

        Why You'll Love This Recipe
        A deliciously moist texture that complements any main dish
Packed with savory herbs for a flavor explosion
Perfect for gluten-sensitive guests or those who prefer gluten-free options

      

A Flavorful Alternative

This Gluten Free Stuffing with Cornbread offers a unique twist on the classic stuffing everyone loves. The use of cornbread provides a slightly sweet, moist base that elevates the dish beyond traditional bread-based stuffings. The subtle sweetness of cornbread perfectly balances the savory herbs, creating a delightful flavor profile that complements any holiday meal or family gathering.

Incorporating fresh herbs like parsley, sage, and thyme adds depth to the stuffing, making it a standout dish on your table. Whether served alongside a roast turkey or a hearty vegetarian main, this stuffing will impress both gluten-sensitive guests and those who simply appreciate delicious food.

Perfect for Any Occasion

While this stuffing shines during holiday celebrations, it’s versatile enough for any meal throughout the year. You can serve it as a side dish for a casual family dinner or as a part of an elaborate feast. Its gluten-free nature ensures that everyone can enjoy a generous helping without worry, making it an ideal choice for gatherings with diverse dietary needs.

Feel free to customize the recipe by adding your favorite ingredients, such as dried cranberries or nuts, for an additional layer of flavor and texture. This adaptability means you can make it your own each time you prepare it.

Storage and Reheating Tips

If you have leftovers (which is unlikely, given how delicious this stuffing is!), store them in an airtight container in the refrigerator for up to three days. To reheat, simply place the stuffing in an oven-safe dish, cover with foil, and warm it in a preheated oven at 350°F (175°C) until heated through. This ensures that the stuffing retains its moist texture and rich flavors.

For a quick microwave option, place a portion in a microwave-safe bowl, cover with a damp paper towel, and heat in short intervals until warm. However, baking will help to revive the crispy edges that everyone loves.

Ingredients

Cornbread Ingredients

2 cups gluten-free cornbread, crumbled
1/2 cup diced onion
1/2 cup diced celery
1/4 cup chopped fresh parsley
1 teaspoon dried sage
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups vegetable broth
2 tablespoons olive oil

Mix all the ingredients thoroughly to ensure even distribution.

Instructions

Prepare the Cornbread

Start by crumbling the gluten-free cornbread into a large bowl. Set aside.

Sauté Vegetables

In a skillet, heat olive oil over medium heat. Add diced onion and celery, and sauté until soft, about 5 minutes.

Mix Ingredients

Combine the sautéed vegetables with the crumbled cornbread. Add parsley, sage, thyme, salt, and pepper. Mix well.

Add Broth

Pour vegetable broth over the mixture and stir until the cornbread is moistened.

Bake the Stuffing

Transfer the mixture to a greased baking dish and bake in a preheated oven at 350°F (175°C) for 30 minutes, or until golden brown.

Let the stuffing cool slightly before serving. Enjoy!

Serving Suggestions

This Gluten Free Stuffing with Cornbread pairs wonderfully with a variety of dishes. Serve it alongside roasted meats, such as turkey or chicken, for a classic holiday meal. Alternatively, it can complement vegetarian options like stuffed bell peppers or mushroom risotto, enhancing the flavors of the entire meal.

Consider topping it with a homemade gravy or a drizzle of balsamic reduction for an elegant touch. Your guests will appreciate the thoughtful presentation and delicious flavor combinations.

Nutritional Benefits

Using gluten-free cornbread as the base for this stuffing not only caters to dietary restrictions but also adds unique nutritional benefits. Cornbread is rich in carbohydrates, providing a great source of energy, and can be a good source of fiber, especially if made with whole grain cornmeal.

The inclusion of vegetables like onions and celery boosts the overall nutrient profile, offering vitamins and minerals essential for a balanced diet. With fresh herbs added, you also gain antioxidants that support overall health.

Questions About Recipes

→ Can I prepare this stuffing in advance?

Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just bake it on the day you plan to serve.

→ Is this stuffing suitable for vegans?

Yes, simply use vegetable broth and ensure your cornbread is vegan-friendly.

→ What can I serve with this gluten-free stuffing?

This stuffing pairs well with roasted turkey, chicken, or as a side for a hearty vegetarian meal.

→ Can I use store-bought gluten-free cornbread?

Absolutely! Just make sure to check the ingredients to ensure it's gluten-free.