Peppermint Cheesecake with Chocolate Crust

Name: Peppermint Cheesecake with Chocolate Crust
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 servings
Ingredients: 1 ½ cups chocolate cookie crumbs; ½ cup unsalted butter, melted; ¼ cup granulated sugar; 16 oz cream cheese, softened; 1 cup granulated sugar; 1 teaspoon vanilla extract; ½ teaspoon peppermint extract; 3 large eggs; 1 cup sour cream; ¼ cup all-purpose flour; 1 cup whipped cream for topping; Crushed peppermint candies for garnish

Highlighted under: Baking & Desserts

Indulge in the festive flavors of our Peppermint Cheesecake with Chocolate Crust, a delightful dessert that combines creamy cheesecake with a rich chocolate base, perfect for any holiday gathering.

Created by

Emily

Last updated on 2025-12-12T19:24:50.585Z

This Peppermint Cheesecake with Chocolate Crust is not just a dessert; it's a celebration of flavors! The crunchy chocolate crust complements the creamy and refreshing peppermint cheesecake filling, making it a perfect choice for holiday parties or special occasions.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with refreshing peppermint
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Holiday Dessert

The Peppermint Cheesecake with Chocolate Crust is not just a dessert; it's an experience that encapsulates the spirit of the holidays. The combination of creamy cheesecake and the rich, chocolatey base creates a harmonious balance that will enchant your taste buds. This dessert is an ideal centerpiece for holiday gatherings, bringing joy and festivity to any table.

Imagine the delight of your guests as they take their first bite, savoring the way the peppermint flavor dances on their palate. The creamy texture of the cheesecake contrasts beautifully with the crunchy chocolate crust, making each mouthful a luxurious treat. Whether it's a family gathering or a festive party with friends, this cheesecake will surely be a topic of conversation.

A Treat for All Ages

One of the best aspects of this Peppermint Cheesecake is its universal appeal. Children and adults alike will find something to love in this dessert. The familiar taste of chocolate combined with the refreshing hint of peppermint makes it a nostalgic treat that evokes fond memories of holiday celebrations.

Moreover, the vibrant colors and festive presentation are sure to catch the eye. Topped with whipped cream and crushed peppermint candies, it’s as visually appealing as it is delicious. This cheesecake not only satisfies the sweet tooth but also adds a festive touch to your dessert table, making it suitable for any occasion.

Tips for the Best Cheesecake

To achieve the perfect cheesecake, it's crucial to use room temperature ingredients. Softened cream cheese blends more smoothly, reducing the risk of lumps in your filling. Additionally, mixing the ingredients at a low speed will help maintain a light texture, avoiding overmixing that can cause cracks during baking.

Another essential tip is to avoid opening the oven door while baking. The sudden temperature change can affect the cheesecake's rise and texture. Instead, let it cool gradually in the oven after baking, which will help prevent cracks and create a smooth, creamy finish.

Ingredients

For the Chocolate Crust

1 ½ cups chocolate cookie crumbs
½ cup unsalted butter, melted
¼ cup granulated sugar

For the Peppermint Cheesecake Filling

16 oz cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
½ teaspoon peppermint extract
3 large eggs
1 cup sour cream
¼ cup all-purpose flour
1 cup whipped cream for topping
Crushed peppermint candies for garnish

Make sure all ingredients are at room temperature for best mixing results.

Instructions

Prepare the Chocolate Crust

Preheat your oven to 350°F (175°C). In a mixing bowl, combine chocolate cookie crumbs, melted butter, and sugar until well mixed. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.

Bake for 10 minutes, then remove from the oven and let cool.

Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the sugar, mixing until well combined. Add the vanilla and peppermint extracts, and mix until incorporated.

Add the eggs one at a time, mixing after each addition. Finally, add sour cream and flour, mixing just until combined.

Bake the Cheesecake

Pour the cheesecake filling over the cooled chocolate crust. Bake in the preheated oven for 50-60 minutes, or until the center is set and slightly jiggly. Turn off the oven, crack the door open, and let the cheesecake cool in the oven for an hour.

Chill and Serve

Once cooled, refrigerate the cheesecake for at least 4 hours, or overnight for best results. Before serving, top with whipped cream and crushed peppermint candies for garnish.

Slice and enjoy your delicious Peppermint Cheesecake!

Storage and Serving Suggestions

Once your Peppermint Cheesecake is fully chilled and set, it can be stored in the refrigerator for up to five days. To keep it fresh and prevent it from absorbing other odors, cover it with plastic wrap or store it in an airtight container. For an even more indulgent treat, consider freezing individual slices for up to three months. Just remember to wrap them well to avoid freezer burn.

When it comes to serving, this cheesecake pairs beautifully with a hot cup of cocoa or a festive holiday drink. You can also add a drizzle of chocolate sauce or a sprinkle of cocoa powder for an extra touch of elegance. Feel free to get creative with toppings, such as caramel or a berry compote, to further enhance the flavor.

Variations to Try

While the Peppermint Cheesecake with Chocolate Crust is a classic holiday favorite, there are plenty of variations to suit different tastes. For a unique twist, consider swapping out the peppermint extract for orange or almond extract, providing a different flavor profile that’s equally delightful. You can also incorporate a layer of fruit preserves between the crust and cheesecake filling for added sweetness and flavor contrast.

If you're looking for a lighter version, you can substitute some of the cream cheese with Greek yogurt, which adds a tangy flavor and reduces the calorie count. Experimenting with different crusts, such as a graham cracker or a nut-based crust, can also provide a new texture and taste while maintaining the spirit of this festive dessert.

Questions About Recipes

→ Can I use a different type of cookie for the crust?

Yes, you can use any chocolate cookies or even graham crackers for a different flavor profile.

→ How long can I store the cheesecake?

The cheesecake can be stored in the refrigerator for up to 5 days.

→ Can I freeze the cheesecake?

Yes, you can freeze the cheesecake for up to 2 months. Just make sure to wrap it tightly.

→ Is it necessary to use sour cream?

Sour cream adds creaminess and a slight tang, but you can substitute it with Greek yogurt if desired.