Crispy Sweet Potato Rounds

Highlighted under: Baking & Desserts

Crispy Sweet Potato Rounds are a delightful and healthy snack option that combines the natural sweetness of sweet potatoes with a satisfying crunch. Perfect for parties or as a side dish!

Emily

Created by

Emily

Last updated on 2026-01-04T21:23:28.412Z

Crispy Sweet Potato Rounds are a fantastic way to enjoy the sweet, earthy flavor of sweet potatoes. They are easy to make and can be seasoned to your liking, making them a versatile addition to any meal.

Why You'll Love This Recipe

  • Naturally sweet and nutritious
  • Perfectly crispy texture with a hint of spice
  • Easy to customize with your favorite seasonings

The Nutritional Benefits of Sweet Potatoes

Sweet potatoes are not only delicious but also packed with essential nutrients. They are an excellent source of vitamins A and C, both of which are crucial for maintaining healthy skin and boosting your immune system. Additionally, sweet potatoes are rich in fiber, which aids in digestion and helps you feel full longer, making them a great option for those looking to manage their weight.

Moreover, these vibrant tubers have a lower glycemic index compared to regular potatoes, meaning they can help regulate blood sugar levels. This makes them a smart choice for anyone seeking to enjoy a tasty snack without the guilt. Incorporating sweet potatoes into your diet can support overall health while satisfying your cravings.

Perfect Pairings for Sweet Potato Rounds

Crispy Sweet Potato Rounds are incredibly versatile and can be paired with a variety of dips and sauces to elevate your snacking experience. For a classic option, consider serving them with a zesty avocado dip or a tangy yogurt-based sauce. The creamy textures complement the crunch of the sweet potato rounds beautifully.

If you're feeling adventurous, try pairing them with a spicy sriracha mayo or a sweet chili sauce for an exciting flavor explosion. These pairings not only enhance the taste but also add an extra layer of fun to your snack time. Whether it's a casual gathering or a formal party, these pairings will impress your guests.

Customization Tips

One of the best things about Crispy Sweet Potato Rounds is how easily they can be customized to suit your taste preferences. Feel free to experiment with different spices and seasonings. For instance, if you love a bit of heat, adding cayenne pepper or chili powder can give your sweet potato rounds a delightful kick.

Alternatively, for a more savory flavor, you might consider adding Italian herbs like oregano or thyme. You can also top them with grated Parmesan cheese in the last few minutes of baking for a cheesy, crispy finish. The possibilities are endless, allowing you to create a snack that is uniquely yours.

Ingredients

For the Sweet Potato Rounds

  • 2 medium sweet potatoes, sliced into 1/4 inch rounds
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Mix and match seasonings to create your own flavor profile!

Instructions

Preheat the Oven

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Prepare the Sweet Potatoes

In a large bowl, toss the sweet potato rounds with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.

Bake

Arrange the sweet potato rounds in a single layer on the prepared baking sheet. Bake for 20-25 minutes, flipping halfway through, until crispy and golden.

Serve

Remove from the oven and let cool slightly before serving. Enjoy your crispy sweet potato rounds!

Serve warm and enjoy as a snack or side dish!

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Pro Tips

  • For extra crispiness, soak the sweet potato slices in water for 30 minutes before baking.

Storage and Reheating Tips

If you have leftovers, store your crispy sweet potato rounds in an airtight container in the refrigerator. They will stay fresh for up to three days. However, to maintain their crispiness, it’s best to reheat them in an oven or an air fryer rather than the microwave. Simply place them in a preheated oven at 350°F (175°C) for about 10 minutes, or in the air fryer for 5 minutes until they are warmed through and crispy again.

For longer storage, you can freeze the uncooked sweet potato rounds. Just toss them in olive oil and seasonings, then spread them out on a baking sheet to freeze individually before transferring them to a freezer-safe bag. This way, you can pop them in the oven whenever you crave a healthy snack.

Serving Suggestions

Crispy Sweet Potato Rounds make a fantastic addition to any meal. Serve them as a delightful side dish with grilled chicken or fish for a nutritious boost. They also work wonderfully as part of a brunch spread, paired with eggs and fresh fruit.

For a fun twist, consider using them as a base for mini nachos. Top the rounds with black beans, cheese, jalapeños, and a dollop of sour cream for a unique appetizer that’s sure to impress. The combination of flavors and textures will make your gathering memorable and delicious.

Questions About Recipes

→ Can I use other types of potatoes?

Yes, you can use regular potatoes, but the texture and flavor will differ.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I make these in an air fryer?

Absolutely! Air fry at 400°F (200°C) for about 15 minutes, flipping halfway through.

→ What dips pair well with sweet potato rounds?

They pair well with hummus, guacamole, or a spicy aioli.

Crispy Sweet Potato Rounds

Crispy Sweet Potato Rounds are a delightful and healthy snack option that combines the natural sweetness of sweet potatoes with a satisfying crunch. Perfect for parties or as a side dish!

Prep Time15 minutes
Cooking Duration25 minutes
Overall Time40 minutes

Created by: Emily

Recipe Type: Baking & Desserts

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

For the Sweet Potato Rounds

  1. 2 medium sweet potatoes, sliced into 1/4 inch rounds
  2. 2 tablespoons olive oil
  3. 1 teaspoon garlic powder
  4. 1 teaspoon paprika
  5. Salt and pepper to taste

How-To Steps

Step 01

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 02

In a large bowl, toss the sweet potato rounds with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.

Step 03

Arrange the sweet potato rounds in a single layer on the prepared baking sheet. Bake for 20-25 minutes, flipping halfway through, until crispy and golden.

Step 04

Remove from the oven and let cool slightly before serving. Enjoy your crispy sweet potato rounds!

Extra Tips

  1. For extra crispiness, soak the sweet potato slices in water for 30 minutes before baking.

Nutritional Breakdown (Per Serving)

  • Calories: 180 kcal
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 4g
  • Sugars: 6g
  • Protein: 2g