Meyer Lemon Poppy Seed Bread

Name: Meyer Lemon Poppy Seed Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 1 ½ cups all-purpose flour; 1 tsp baking powder; ½ tsp baking soda; ¼ tsp salt; 2 tbsp poppy seeds; 1 cup granulated sugar; ½ cup unsalted butter, softened; 2 large eggs; 1 tsp vanilla extract; 1 tbsp Meyer lemon zest; ½ cup freshly squeezed Meyer lemon juice; ½ cup buttermilk

Highlighted under: Baking & Desserts

A delightful twist on classic quick bread, Meyer Lemon Poppy Seed Bread combines the bright flavor of Meyer lemons with the subtle crunch of poppy seeds for a refreshing treat.

Created by

Emily

Last updated on 2025-12-20T11:41:48.927Z

This Meyer Lemon Poppy Seed Bread is a wonderful way to start your day or enjoy as an afternoon snack. The unique flavor of Meyer lemons, which are sweeter and less acidic than regular lemons, pairs perfectly with the nutty poppy seeds.

        Why You Will Love This Recipe
        Bright and zesty flavor from Meyer lemons
Deliciously moist texture with a subtle crunch
Perfect for breakfast, brunch, or as a snack

      

The Beauty of Meyer Lemons

Meyer lemons are a delightful hybrid between a lemon and a mandarin orange, known for their sweeter, less acidic flavor profile. This unique citrus fruit adds a distinct brightness to baked goods, elevating them beyond the ordinary. Their vibrant yellow skin and fragrant aroma make them a favorite among chefs and home bakers alike. When incorporated into recipes like Meyer Lemon Poppy Seed Bread, their zesty essence transforms simple ingredients into a refreshing treat that’s perfect for any occasion.

Not only do Meyer lemons enhance flavor, but they also bring a wealth of nutritional benefits. Packed with vitamin C and antioxidants, they support a healthy immune system and contribute to overall wellness. Using Meyer lemons in your baking not only makes your dishes taste incredible but also adds a touch of health-consciousness to your indulgences.

Poppy Seeds: A Tiny Powerhouse

Poppy seeds, although small in size, pack a flavorful punch and add a delightful crunch to baked goods. They are rich in essential nutrients, including fiber, calcium, and healthy fats, making them a nutritious addition to this Meyer Lemon Poppy Seed Bread. Their subtle nutty flavor complements the zesty notes of the Meyer lemons, creating a harmonious balance that delights the palate.

In addition to their flavor and texture, poppy seeds have a long culinary history. They are often used in various cuisines around the world, from traditional European pastries to Middle Eastern dishes. Including poppy seeds in your baking not only enhances the taste but also introduces a touch of cultural richness to your culinary creations.

Perfect Occasions for Meyer Lemon Poppy Seed Bread

Meyer Lemon Poppy Seed Bread is incredibly versatile, making it an ideal choice for various occasions. Whether served at a leisurely breakfast, a weekend brunch with friends, or as a delightful snack during the day, this bread is sure to impress. Its moist texture and bright flavor make it a crowd-pleaser that pairs beautifully with coffee or tea.

Additionally, this quick bread can be a charming gift for loved ones. Wrapped in parchment paper or presented in a decorative tin, it makes for a thoughtful homemade present. Sharing this delicious bread not only spreads joy but also allows others to experience the unique flavors of Meyer lemons and poppy seeds in a delightful baked treat.

Ingredients

Gather all your ingredients before you start baking!

Ingredients for Meyer Lemon Poppy Seed Bread

1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
2 tbsp poppy seeds
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
1 tsp vanilla extract
1 tbsp Meyer lemon zest
½ cup freshly squeezed Meyer lemon juice
½ cup buttermilk

Mix the dry and wet ingredients separately to ensure a well-combined batter.

Instructions

Follow these simple steps to create your delicious bread!

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking powder, baking soda, salt, and poppy seeds.

Cream Butter and Sugar

In a separate bowl, cream together the softened butter and sugar until light and fluffy.

Add Eggs and Flavors

Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla, lemon zest, and lemon juice.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until just combined.

Bake the Bread

Pour the batter into the prepared loaf pan and bake for 50 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your homemade Meyer Lemon Poppy Seed Bread!

Storage Tips for Meyer Lemon Poppy Seed Bread

To keep your Meyer Lemon Poppy Seed Bread fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, you can refrigerate it, but be aware that refrigeration may slightly alter its texture. For longer storage, consider freezing the bread. Wrap it tightly in plastic wrap and then in aluminum foil, and it can last for up to three months in the freezer.

When you're ready to enjoy frozen bread, simply thaw it at room temperature or pop slices in the microwave for a few seconds to warm them up. This way, you can savor the bright flavors and moist crumb of your Meyer Lemon Poppy Seed Bread anytime you desire.

Variations to Try

While the classic Meyer Lemon Poppy Seed Bread is delicious as is, you can experiment with variations to suit your taste. Consider adding a handful of blueberries or raspberries for a fruity twist. The tartness of these berries complements the sweetness of the Meyer lemons, creating a delightful burst of flavor with every bite.

Another option is to incorporate nuts, such as walnuts or almonds, for added texture and a nutty flavor. Chopped nuts not only enhance the crunch but also contribute healthy fats and protein, making your bread even more satisfying. Feel free to get creative and make this recipe your own!

Serving Suggestions

Meyer Lemon Poppy Seed Bread is delicious on its own, but you can elevate the experience with a few serving suggestions. Spread a thin layer of cream cheese or lemon-infused butter on warm slices for an extra touch of richness. The creamy texture beautifully contrasts with the bread’s moist crumb, enhancing the overall flavor.

For a more indulgent treat, serve the bread with a side of fresh fruit or a dollop of whipped cream. This adds a light and refreshing element that complements the zesty flavors of the bread. Whether for breakfast, dessert, or a snack, these serving ideas will make your Meyer Lemon Poppy Seed Bread even more delightful.

Questions About Recipes

→ Can I use regular lemons instead of Meyer lemons?

Yes, but the flavor will be more tart. You may want to adjust the sugar slightly.

→ How should I store the bread?

Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I freeze this bread?

Yes, you can freeze the bread for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing.

→ What can I serve with Meyer Lemon Poppy Seed Bread?

This bread pairs wonderfully with butter, cream cheese, or even a light lemon glaze.