Pisces Funfetti Cake

Name: Pisces Funfetti Cake
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8 slices
Ingredients: 2 1/2 cups all-purpose flour; 2 1/2 tsp baking powder; 1/2 tsp salt; 1 cup unsalted butter, softened; 2 cups granulated sugar; 4 large eggs; 1 tbsp vanilla extract; 1 tsp almond extract; 1 cup milk; 1 cup colorful sprinkles; 1 cup unsalted butter, softened; 4 cups powdered sugar; 1/4 cup milk; 1 tsp vanilla extract; 1/2 cup colorful sprinkles

Highlighted under: Baking & Desserts

I absolutely love making this Pisces Funfetti Cake for celebrations or just to brighten up an ordinary day. The vibrant colors and the fun textures make it a joyous dessert that everyone enjoys. Each bite reveals a surprise of colorful sprinkles and a soft, fluffy cake that is sure to bring smiles. It’s a delightful treat that captures the whimsical essence of Pisces. Plus, it’s relatively simple to whip up, making it a favorite in our kitchen!

Created by

Emily

Last updated on 2026-01-29T23:57:28.522Z

When I first set out to create this Pisces Funfetti Cake, I wanted something that captured the essence of creativity and playfulness. The sprinkles were an essential part of this cake, adding not just sweetness but a burst of color that makes each slice a little work of art. I found that using both vanilla extract and almond extract gives it a wonderful depth of flavor.

One little tip I discovered is to fold the sprinkles in carefully at the end to prevent them from bleeding into the batter. This ensures that each slice retains those cheerful bursts of color, making it as beautiful as it is delicious!

Why You'll Love This Pisces Funfetti Cake
Bursting with colorful sprinkles for a fun touch
Soft and fluffy texture that's incredibly satisfying
Perfectly balanced sweetness that pleases every palate

Understanding Cake Ingredients

The key to a delicious Pisces Funfetti Cake lies in how you treat your ingredients. For instance, using unsalted butter will allow you to control the saltiness of your cake, leading to a more balanced flavor. Make sure the butter is at room temperature; I find that if it’s slightly warmer, it creams better with the sugar, resulting in a lighter cake texture. Be cautious not to overbeat once you add the flour, as overmixing can lead to a dense cake rather than the desired fluffy finish.

Another essential component is the eggs. They not only provide structure but also help with leavening when beaten properly. Make sure they are at room temperature as well, which helps to emulsify the batter effectively, leading to a cohesive mix. If you’re in a pinch, you can substitute each egg with 1/4 cup of unsweetened applesauce or a tablespoon of ground flaxseed mixed with three tablespoons of water, which also keeps the cake moist and adds nutritional value.

Frosting Tips for a Perfect Finish

The frosting can make or break your cake, so I recommend using high-quality powdered sugar for a smooth and glossy finish. When beating the butter, let it cream until it turns pale and fluffy—this typically takes about 2-3 minutes. If your frosting is too thick, add more milk a teaspoon at a time until you achieve your desired consistency. Conversely, if it becomes too runny, simply add a bit more powdered sugar to stiffen it up. Aim for a spreadable texture that holds its shape well.

I always fold in the colorful sprinkles at the end to avoid discoloring the frosting, ensuring they remain vibrant and eye-catching. For a little twist, consider flavoring your frosting with a touch of lemon zest or switching up the extracts. Store any leftover frosting in an airtight container in the refrigerator for up to a week to use it later for cupcakes or cookies!

Ingredients

Gather these ingredients to create your delightful Pisces Funfetti Cake:

For the Cake

2 1/2 cups all-purpose flour
2 1/2 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tbsp vanilla extract
1 tsp almond extract
1 cup milk
1 cup colorful sprinkles

For the Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup milk
1 tsp vanilla extract
1/2 cup colorful sprinkles

These ingredients will ensure your cake is fluffy and flavorful with a delightful surprise of sprinkles in every slice!

Instructions

Follow these steps to bake and decorate your Pisces Funfetti Cake:

Prepare the Batter

Preheat your oven to 350°F (175°C). In a mixing bowl, sift together the flour, baking powder, and salt. In another large bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition, then mix in the vanilla and almond extracts.

Combine Ingredients

Gradually add the dry ingredients to the wet mixture, alternating with the milk. Stir until just combined, and then gently fold in the sprinkles to maintain their colors.

Bake the Cake

Divide the batter evenly between two greased 9-inch round cake pans. Bake for 25 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.

Make the Frosting

While the cakes cool, prepare the frosting by beating the softened butter until creamy. Gradually add the powdered sugar and milk until you reach a spreadable consistency. Mix in the vanilla extract and fold in the additional sprinkles.

Assemble the Cake

Once the cakes are completely cool, place one cake layer on a serving platter. Spread a generous amount of frosting on top, then place the second layer on top and frost the top and sides of the cake.

Now your Pisces Funfetti Cake is ready to be sliced and served for any festivity!

Pro Tips

For added decoration, you can sprinkle some extra colorful sprinkles on top of the frosting right before serving. This adds a nice finishing touch and ensures every piece looks delightful!

Make-Ahead and Storage

This Pisces Funfetti Cake can be made ahead of time, which is perfect for busy celebrations. You can bake the cake layers a day in advance. Once cooled, wrap each layer tightly in plastic wrap and store them at room temperature. This helps maintain moisture without compromising their texture, ensuring they stay soft and fluffy for serving.

If you choose to frost the cake ahead of time, it's best to store it in the refrigerator for up to three days. Just remember to let it come to room temperature before serving, as frosting can become too firm when chilled. If you have leftovers, slice and store them in an airtight container for up to five days on the counter, or freeze individual slices for up to three months.

Serving Suggestions

To elevate this cake even more, consider serving it with fresh berries or a scoop of vanilla ice cream. The tartness of the berries complements the sweetness of the cake perfectly, adding an extra layer of flavor and texture. You can also drizzle a simple glaze made from powdered sugar and milk over the top for an additional decorative element.

For a fun twist, try transforming individual slices into cake pops! Crumble leftover cake, mix it with frosting, and shape into balls. Dip them in chocolate or candy melts and decorate with extra sprinkles for a treat that's sure to delight guests of all ages. This way, you can enjoy this whimsical cake in various forms!

Questions About Recipes

→ Can I use different flavors of sprinkles?

Absolutely! Feel free to experiment with different flavors or types of sprinkles to match your theme.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.

→ Can I make this cake in advance?

Yes, you can bake the cake layers ahead of time and freeze them. Just frost them right before serving.

→ What can I do if my frosting is too thick?

If your frosting is too thick, you can add a tablespoon of milk at a time until you reach your desired consistency.