Cream Cheese Bisquick Sausage Ball

Highlighted under: Baking & Desserts

These Cream Cheese Bisquick Sausage Balls are the perfect blend of savory sausage and creamy cheese, making them a delicious appetizer for any occasion.

Emily

Created by

Emily

Last updated on 2025-12-09T17:21:32.083Z

These Cream Cheese Bisquick Sausage Balls have been a family favorite for years. They're easy to make and always a hit at parties!

Why You'll Love These Sausage Balls

  • Savory and cheesy flavor that everyone loves
  • Quick and easy to prepare, perfect for busy days
  • Great for parties, holidays, or as a snack

Perfect for Any Occasion

Cream Cheese Bisquick Sausage Balls are a versatile appetizer that can elevate any gathering. Whether you’re hosting a holiday party, a casual get-together, or simply craving a savory snack, these sausage balls fit the bill perfectly. Their delightful blend of flavors is sure to impress your guests, making them the star of the buffet table.

These sausage balls are not just for special occasions; they are also great for weekday snacks. Their easy preparation allows you to whip them up in no time, making them an excellent choice for quick bites after school or during game nights. With just a few simple ingredients, you'll have a crowd-pleasing treat ready to enjoy.

Customization Options

One of the best aspects of Cream Cheese Bisquick Sausage Balls is their adaptability. Feel free to experiment with different types of sausage to suit your taste preferences or dietary needs. From spicy Italian to mild breakfast sausage, the possibilities are endless. You can even use turkey or chicken sausage for a lighter version without sacrificing flavor.

Additionally, consider adding your favorite herbs and spices to the mix. Fresh parsley, chives, or even a hint of cayenne pepper can elevate the flavor profile, allowing you to create a unique version of this classic recipe. You can also substitute the cheddar cheese with pepper jack for a bit of a kick, making it a fun twist on the traditional recipe.

Storage and Reheating Tips

If you happen to have leftovers (which is rare!), storing them properly is key to maintaining their delicious flavor and texture. Allow the sausage balls to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days. Alternatively, for longer storage, freeze them in a single layer on a baking sheet before transferring to a freezer-safe container for up to 2 months.

When you’re ready to enjoy them again, reheating is simple. Preheat your oven to 350°F (175°C) and place the sausage balls on a baking sheet. Heat for about 10-15 minutes or until warmed through. This method will help retain their crispiness while ensuring they are heated evenly, allowing you to enjoy a freshly baked taste with every bite.

Ingredients

Main Ingredients

  • 1 pound sausage (any variety)
  • 1 cup Bisquick mix
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper

Mix all ingredients together thoroughly before shaping into balls.

Instructions

Preheat Oven

Preheat your oven to 375°F (190°C).

Mix Ingredients

In a large bowl, combine sausage, Bisquick, cream cheese, cheddar cheese, garlic powder, onion powder, and black pepper. Mix until well combined.

Form Balls

Shape the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.

Bake

Bake in the preheated oven for 20 minutes or until golden brown.

Serve

Remove from the oven and let cool slightly before serving. Enjoy!

Serve warm and watch them disappear!

Serving Suggestions

These Cream Cheese Bisquick Sausage Balls can be served on their own or paired with a variety of dipping sauces. Consider offering a tangy mustard, zesty barbecue sauce, or even a creamy ranch dip to enhance the flavor experience. This adds an interactive element to your appetizer spread, allowing guests to customize their bites.

You can also serve these sausage balls alongside a charcuterie board for a complete snacking experience. Arrange them with an assortment of cheeses, crackers, fruits, and nuts for a beautiful presentation that will delight your guests. This not only showcases the sausage balls but also provides a variety of flavors and textures for everyone to enjoy.

Nutritional Information

While these sausage balls are undeniably delicious, it's always good to be mindful of their nutritional content, especially if you're serving them to a crowd with varied dietary preferences. Each sausage ball packs a protein punch thanks to the sausage and cheese, making them a satisfying snack option. However, keep in mind the richness of the cream cheese and cheddar, which adds to the calorie count.

To make these sausage balls a bit healthier, consider using reduced-fat cream cheese and low-fat cheese options. This way, you can enjoy the same great taste while cutting back on calories and fat content. Always balance your serving sizes, especially if you’re serving these at a party where everyone will want to indulge.

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Questions About Recipes

→ Can I use turkey sausage instead of pork sausage?

Yes, turkey sausage works great and is a healthier option!

→ Can I prepare the mixture in advance?

Absolutely! You can prepare the mixture a day ahead and refrigerate it until you're ready to bake.

→ How do I store leftovers?

Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these sausage balls?

Yes, you can freeze them! Just make sure to let them cool completely before placing them in a freezer bag.

Cream Cheese Bisquick Sausage Ball

These Cream Cheese Bisquick Sausage Balls are the perfect blend of savory sausage and creamy cheese, making them a delicious appetizer for any occasion.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Emily

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 24 balls

What You'll Need

Main Ingredients

  1. 1 pound sausage (any variety)
  2. 1 cup Bisquick mix
  3. 8 oz cream cheese, softened
  4. 1 cup shredded cheddar cheese
  5. 1/2 teaspoon garlic powder
  6. 1/2 teaspoon onion powder
  7. 1/4 teaspoon black pepper

How-To Steps

Step 01

Preheat your oven to 375°F (190°C).

Step 02

In a large bowl, combine sausage, Bisquick, cream cheese, cheddar cheese, garlic powder, onion powder, and black pepper. Mix until well combined.

Step 03

Shape the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.

Step 04

Bake in the preheated oven for 20 minutes or until golden brown.

Step 05

Remove from the oven and let cool slightly before serving. Enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g