Cinnamon Star Cookies with Almond Glaze

Name: Cinnamon Star Cookies with Almond Glaze
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 24 cookies
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 3/4 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup powdered sugar; 2 tablespoons almond milk; 1/2 teaspoon almond extract

Highlighted under: Baking & Desserts

Delight in the festive spirit with these delightful Cinnamon Star Cookies, perfectly adorned with a luscious almond glaze.

Created by

Emily

Last updated on 2025-12-04T18:57:51.000Z

These Cinnamon Star Cookies are a holiday classic, featuring a warm blend of cinnamon and a sweet almond glaze that adds a festive touch. Perfect for holiday gatherings or as a sweet gift, they are sure to bring joy to everyone who tastes them.

        Why You'll Love These Cookies
        Warm and aromatic cinnamon flavor that fills your home
Beautiful star shape makes them perfect for holiday celebrations
Sweet almond glaze adds an irresistible finishing touch

      

The Perfect Holiday Treat

Cinnamon Star Cookies are more than just a dessert; they're a warm hug on a plate, embodying the spirit of the holiday season. Each bite reveals the cozy warmth of cinnamon, a spice that has been cherished for centuries. The delightful aroma wafting through your kitchen as you bake these cookies will instantly elevate your festive mood and create a welcoming atmosphere for family and friends.

These cookies not only taste incredible but also look stunning. Their star shape makes them an eye-catching addition to any holiday dessert table. Whether you're hosting a festive gathering or simply enjoying a quiet evening at home, these cookies are sure to impress and bring joy to all who partake.

A Touch of Almond

The almond glaze is what truly sets these cookies apart. Its sweet, nutty flavor perfectly complements the warm spices in the cookies, creating a harmonious blend that is irresistible. Drizzling the glaze over the star-shaped cookies adds both visual appeal and an extra layer of taste that enhances the overall experience.

Almonds are not only delicious but also packed with nutrients. They provide a good source of vitamin E, magnesium, and healthy fats. By incorporating almond milk and extract into the glaze, you're adding a healthier twist to your holiday baking, making these cookies a guilt-free indulgence.

Baking Tips for Success

To ensure your Cinnamon Star Cookies turn out perfectly, it's essential to chill the dough before rolling it out. This step makes the dough easier to handle and helps the cookies maintain their shape during baking. If your kitchen is warm, consider chilling the dough for a bit longer to achieve the best results.

When cutting out the cookies, use a sharp cookie cutter to get clean edges. If the dough sticks, lightly flour your work surface and the rolling pin. After baking, allow the cookies to cool completely before applying the almond glaze. This will ensure that the glaze sets properly and doesn't melt into the warm cookies.

Ingredients

For the Cookies

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
3/4 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract

For the Almond Glaze

1 cup powdered sugar
2 tablespoons almond milk
1/2 teaspoon almond extract

Make sure to have all the ingredients ready before you start baking!

Instructions

Prepare the Dough

In a bowl, whisk together the flour, baking powder, cinnamon, and salt. In another bowl, cream the butter and sugar until light and fluffy. Beat in the egg and vanilla. Gradually add the flour mixture, mixing until combined.

Chill the dough for 30 minutes.

Cut Out Cookies

Preheat the oven to 350°F (175°C). Roll out the chilled dough on a floured surface to about 1/4 inch thick. Use star-shaped cookie cutters to cut out cookies and place them on a lined baking sheet.

Bake

Bake for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let cool on a wire rack.

Make the Almond Glaze

In a bowl, mix the powdered sugar, almond milk, and almond extract until smooth. Drizzle over the cooled cookies.

Let the glaze set before serving or storing.

Storing and Serving

These Cinnamon Star Cookies can be stored in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, consider freezing the cookies. Simply place them in a single layer on a baking sheet to freeze, then transfer to a zip-top bag once solid. They can last in the freezer for up to three months.

When you're ready to serve, simply thaw the cookies at room temperature for a few hours. They can also be refreshed in the oven for a few minutes at a low temperature to bring back their delightful texture.

Variations to Try

Feel free to get creative with your Cinnamon Star Cookies! You can add a pinch of nutmeg or ginger to the dough for an extra spice kick. Alternatively, consider using different flavored extracts, such as vanilla or coconut, in the glaze to switch things up.

For a festive twist, consider decorating the cookies with colorful sprinkles or edible glitter after glazing. This adds a fun visual element, making them even more appealing for holiday parties and gatherings.

Questions About Recipes

→ Can I use other types of flour?

Yes, you can substitute with gluten-free flour if needed.

→ How should I store these cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookies?

Yes, you can freeze the baked cookies without glaze for up to 3 months.

→ What can I use instead of almond milk?

You can use regular milk or any other plant-based milk as a substitute.