White Chocolate Vanilla Drip Cake

Name: White Chocolate Vanilla Drip Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 slices
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; ½ cup unsalted butter, softened; 1 cup milk; 3 large eggs; 2 ½ teaspoons baking powder; 1 teaspoon vanilla extract; ½ teaspoon salt; 1 cup unsalted butter, softened; 4 cups powdered sugar; 1 teaspoon vanilla extract; 2-4 tablespoons heavy cream; 1 cup white chocolate, melted; ½ cup white chocolate, chopped; 2 tablespoons heavy cream

Highlighted under: Baking & Desserts

Indulge in the decadent layers of this White Chocolate Vanilla Drip Cake, a perfect treat for any special occasion.

Created by

Emily

Last updated on 2025-12-16T17:59:19.415Z

This White Chocolate Vanilla Drip Cake is a showstopper that combines the rich flavors of white chocolate and vanilla, making it a delightful treat for any occasion. Its elegant drip effect and creamy frosting will impress your guests and leave them wanting more!

        Why You'll Love This Cake
        Luxurious white chocolate flavor that satisfies every sweet tooth
Light and fluffy vanilla cake layers that melt in your mouth
Stunning presentation with an irresistible drip of white chocolate ganache

      

The Perfect Celebration Cake

A White Chocolate Vanilla Drip Cake is not just a dessert; it transforms any gathering into a memorable occasion. Whether it’s a birthday, anniversary, or holiday celebration, this cake stands out with its elegant layers and delightful flavors. The combination of fluffy vanilla cake and rich white chocolate frosting creates a luxurious experience that everyone will adore.

Moreover, the stunning presentation of this cake makes it a centerpiece at any event. The glossy white chocolate ganache drips down the sides, inviting guests to indulge in its sweetness. If you're looking to impress your friends and family, this cake will surely do the trick with its taste and visual appeal.

Baking Tips for Success

To achieve the best results with your White Chocolate Vanilla Drip Cake, ensure that all your ingredients are at room temperature before you begin. This helps in creating a smooth batter and fluffy cake layers. Additionally, be careful not to overmix the batter once you add the dry ingredients, as this can lead to a denser cake.

When baking, always check for doneness a few minutes before the recommended time. Ovens can vary, and you want your cake to be perfectly baked. A toothpick inserted in the center should come out clean or with a few moist crumbs attached. If you notice your cake is browning too quickly, consider covering it loosely with aluminum foil.

Storing Your Cake

Once your White Chocolate Vanilla Drip Cake is assembled, you might wonder about the best way to store it. If you have leftovers, cover the cake with plastic wrap or store it in an airtight container to keep it fresh. It can be stored at room temperature for up to two days, or in the refrigerator for up to a week.

If you plan to make the cake in advance, you can freeze the layers before frosting. Wrap each layer in plastic wrap and then in aluminum foil. The cake can be frozen for up to three months. When you're ready to serve, simply thaw the layers at room temperature and proceed with frosting and decorating.

Ingredients

For the Cake

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
1 cup milk
3 large eggs
2 ½ teaspoons baking powder
1 teaspoon vanilla extract
½ teaspoon salt

For the Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
2-4 tablespoons heavy cream
1 cup white chocolate, melted

For the Drip

½ cup white chocolate, chopped
2 tablespoons heavy cream

Make sure to have all ingredients at room temperature for the best results.

Instructions

Prepare the Cake Layers

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract.

In another bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until fully combined.

Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pans for 10 minutes before transferring to wire racks to cool completely.

Make the Frosting

In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing until combined. Stir in the melted white chocolate and vanilla extract.

If the frosting is too thick, add heavy cream, one tablespoon at a time, until you reach the desired consistency.

Assemble the Cake

Once the cake layers are completely cool, place one layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top. Frost the top and sides of the cake with the remaining frosting.

Prepare the Drip

In a small saucepan, combine the chopped white chocolate and heavy cream over low heat. Stir until smooth and fully melted. Allow to cool slightly, then pour the ganache over the top of the cake, letting it drip down the sides.

Serve and Enjoy

Slice and serve your White Chocolate Vanilla Drip Cake, and enjoy this delightful dessert with family and friends!

For best results, chill the cake for about 30 minutes before serving to set the frosting and ganache.

Why White Chocolate?

White chocolate is adored for its creamy texture and sweet flavor, making it a perfect complement to the lightness of vanilla cake. Unlike dark or milk chocolate, white chocolate offers a subtle sweetness that enhances the overall flavor of your dessert without overpowering it. Using high-quality white chocolate in both the frosting and the ganache elevates this cake to a whole new level of indulgence.

Additionally, white chocolate is versatile and pairs beautifully with various flavors, from fruity to nutty. This adaptability allows you to customize your White Chocolate Vanilla Drip Cake with additional elements like fresh berries or nuts, enhancing both the taste and the visual appeal.

Serving Suggestions

To elevate your serving experience, consider pairing slices of your White Chocolate Vanilla Drip Cake with fresh fruit or a scoop of vanilla ice cream. The tartness of berries can balance the sweetness of the cake, while ice cream adds a delightful creaminess. For a gourmet touch, drizzle some raspberry or strawberry sauce on the plate before placing the cake slice on top.

For an extra special presentation, decorate each slice with a sprinkle of edible gold dust or a few chocolate shavings. This not only enhances the visual appeal but also adds a touch of elegance, making your cake feel even more like a special occasion treat.

Questions About Recipes

→ Can I use dark chocolate instead of white chocolate?

Yes, you can substitute dark chocolate for a richer flavor.

→ How can I store leftovers?

Store the cake in an airtight container in the refrigerator for up to 3 days.

→ Can this cake be made ahead of time?

Absolutely! You can bake the cake layers a day in advance and frost them the next day.

→ What can I use instead of eggs?

You can use unsweetened applesauce or a flaxseed mixture as an egg substitute.