Gooey Chocolate Chip Bars

Name: Gooey Chocolate Chip Bars
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 bars
Ingredients: 1 cup unsalted butter, melted; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 cups semi-sweet chocolate chips

Highlighted under: Baking & Desserts

Indulge in these deliciously gooey chocolate chip bars that are perfect for any sweet tooth. With their rich flavor and chewy texture, they are sure to become a favorite in your dessert repertoire.

Created by

Emily

Last updated on 2026-01-02T23:30:30.310Z

These Gooey Chocolate Chip Bars are a delightful treat that combines the classic flavors of chocolate chip cookies with the chewy, bar-style format. Perfect for sharing or keeping all to yourself!

        Why You'll Love These Bars
        Rich chocolate flavor that satisfies every craving
Chewy texture that melts in your mouth
Quick and easy to make, perfect for any occasion

      

Perfect for Any Occasion

These gooey chocolate chip bars are incredibly versatile, making them the ideal treat for any occasion. Whether you're hosting a birthday party, celebrating a holiday, or just enjoying a quiet evening at home, these bars will surely impress your friends and family. Their delightful sweetness and rich chocolate flavor cater to both kids and adults alike, making them a universal favorite.

What’s more, they can easily be customized to suit your taste. Feel free to add nuts, dried fruits, or even a swirl of peanut butter for an extra layer of flavor. This flexibility means you can create a unique version of the bars that reflects your personal style while still delivering that beloved gooeyness.

Storage and Freshness

Once baked, these chocolate chip bars can be stored in an airtight container at room temperature for up to a week. This makes them perfect for meal prep or for keeping on hand for unexpected guests. If you want to keep them fresh for longer, consider freezing them. Simply cut them into squares, wrap each piece in plastic wrap, and place them in a freezer-safe bag. They can be stored in the freezer for up to three months.

When you're ready to enjoy, just take them out of the freezer and let them thaw at room temperature. For an extra treat, you can warm them slightly in the microwave before serving, enhancing their gooey texture and chocolatey goodness.

Pairing Suggestions

These chocolate chip bars can be enjoyed on their own, but they also pair wonderfully with a variety of accompaniments. For a classic combination, serve them with a scoop of vanilla ice cream. The contrast of warm, gooey bars and cold, creamy ice cream creates a delightful dessert experience that's hard to resist.

For a more indulgent treat, drizzle some chocolate or caramel sauce over the top before serving. Fresh fruits like strawberries or raspberries can also provide a refreshing balance to the rich flavors of the bars. Whichever way you choose to enjoy them, these chocolate chip bars are sure to satisfy your sweet cravings.

Ingredients

For the Bars

1 cup unsalted butter, melted
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips

Make sure all ingredients are at room temperature for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Mix Butter and Sugars

In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until well combined.

Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet mixture until just combined.

Fold in Chocolate Chips

Gently fold in the chocolate chips until evenly distributed throughout the batter.

Bake the Bars

Pour the batter into the prepared baking pan and spread evenly. Bake for 25 minutes or until golden brown.

Cool and Cut

Allow the bars to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Cut into squares and enjoy!

Store any leftovers in an airtight container at room temperature for up to a week.

Troubleshooting Tips

If your bars come out too dry, it may be due to overbaking. Keep an eye on them in the oven, as baking times can vary depending on the oven and the pan used. You want them to be golden brown on the edges but still slightly soft in the center for that gooey texture.

On the other hand, if they seem too gooey even after cooling, it might be a sign that they need a bit more baking time. In general, it's best to rely on the visual cues as well as the toothpick test to ensure they're cooked to perfection.

Ingredient Substitutions

If you're looking for a healthier alternative, consider substituting some of the butter with unsweetened applesauce or Greek yogurt. This can reduce the fat content while still keeping the bars moist. Additionally, using whole wheat flour instead of all-purpose flour can add more fiber, making them a bit more nutritious without sacrificing flavor.

For a dairy-free version, swap the butter for coconut oil and use dairy-free chocolate chips. These substitutions can help cater to various dietary preferences while still delivering the same delicious taste and texture.

Questions About Recipes

→ Can I use dark chocolate chips instead?

Absolutely! Dark chocolate chips will add a richer flavor to the bars.

→ How should I store these bars?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze these bars?

Yes, you can freeze the bars for up to 3 months. Just make sure to wrap them well.

→ Can I make these bars gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend for a gluten-free version.