Fluffy Vanilla Sponge Cake with Fresh Berries
Highlighted under: Baking & Desserts
This Fluffy Vanilla Sponge Cake is light, airy, and topped with fresh berries, making it the perfect dessert for any occasion.
This Fluffy Vanilla Sponge Cake is not only delicious but also incredibly easy to make. With a light and airy texture, it's the ideal base for your favorite toppings, especially when adorned with fresh, juicy berries. Whether it's a birthday, a wedding, or just a sunny afternoon, this cake brings joy to every table.
Why You'll Love This Cake
- Light and airy texture that melts in your mouth
- Delicate vanilla flavor perfectly complements fresh berries
- Versatile base for countless toppings and decorations
The Perfect Cake for Any Celebration
This Fluffy Vanilla Sponge Cake is ideal for a variety of occasions. Whether it's a birthday party, a wedding, or simply a family gathering, this cake is sure to impress your guests. Its light and airy texture creates a delightful contrast with the fresh berries, making each bite a refreshing experience. You can also easily customize the toppings to suit the theme of your event, whether you prefer a simple berry arrangement or an elaborate decoration.
Not only is this cake visually stunning, but it also offers a deliciously delicate flavor profile. The subtle sweetness of the vanilla sponge pairs beautifully with the tartness of fresh berries, creating a harmonious balance that appeals to all palates. This versatility makes it a favorite choice, as it can be served as a simple dessert or dressed up for more formal occasions.
Tips for a Successful Bake
To ensure your Fluffy Vanilla Sponge Cake turns out perfectly every time, be sure to measure your ingredients accurately. Using a kitchen scale to weigh your flour and sugar can make a significant difference in the final texture of your cake. Additionally, it's important to beat the eggs and sugar until they reach a light, fluffy consistency, as this is what helps create that airy texture we all love.
Another key tip is to avoid over-mixing once you add the dry ingredients. Gently folding the mixture will help retain the airiness that you developed in the egg mixture. Lastly, keep an eye on the baking time; ovens can vary, so it's wise to check your cake a few minutes before the recommended time to prevent over-baking.
Serving Suggestions
Serving your Fluffy Vanilla Sponge Cake is just as important as baking it. For a delightful presentation, consider adding a dollop of whipped cream on top or on the side. This adds an extra layer of creaminess that complements the cake's texture and flavor. You can also sprinkle some powdered sugar on top for an elegant touch.
For an extra burst of flavor, consider a drizzle of homemade berry sauce made from simmering berries with a bit of sugar. This will enhance the berry topping while adding a beautiful color contrast. Don't forget to serve with a side of fresh mint leaves for a refreshing finish!
Ingredients
Ingredients
For the Cake
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 4 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
For the Topping
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
- Whipped cream for serving (optional)
Make sure to use fresh, ripe berries for the best flavor.
Instructions
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
Mix Dry Ingredients
In a bowl, sift together the flour, baking powder, and salt. Set aside.
Beat Eggs and Sugar
In a large mixing bowl, beat the eggs and granulated sugar together until light and fluffy, about 5 minutes.
Combine Ingredients
Gently fold in the dry ingredients, followed by the melted butter and vanilla extract, until just combined.
Bake the Cake
Pour the batter into the prepared cake pan and bake for 25 minutes or until a toothpick inserted into the center comes out clean.
Cool and Serve
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Top with fresh berries and whipped cream before serving.
Enjoy your delicious cake with friends and family!
Storing Your Cake
This Fluffy Vanilla Sponge Cake can be stored at room temperature for up to three days. Be sure to keep it in an airtight container to maintain its moisture and freshness. If you plan to keep it for longer, consider refrigerating it, but note that refrigeration can slightly alter the cake's texture.
If you want to extend its shelf life even further, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. When you're ready to enjoy it, simply thaw it in the refrigerator overnight before serving.
Variations to Try
While this recipe highlights fresh berries, there are plenty of variations you can explore. Consider adding lemon or orange zest to the batter for a hint of citrus, which can elevate the flavor profile beautifully. Alternatively, swapping out the berries for seasonal fruits like peaches or cherries can create a delightful twist.
If you're looking to make this cake a little more indulgent, consider layering it with a rich chocolate ganache or a creamy vanilla custard between the layers. This can create a fabulous dessert that’s sure to wow any crowd.
Questions About Recipes
→ Can I make this cake ahead of time?
Yes, you can bake the cake a day ahead and store it in an airtight container.
→ What types of berries work best?
Strawberries, blueberries, and raspberries are all great options. Choose your favorites!
→ Can I freeze the cake?
Yes, you can freeze the sponge cake. Wrap it tightly in plastic wrap and then in aluminum foil before freezing.
→ How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few crumbs attached.
Fluffy Vanilla Sponge Cake with Fresh Berries
This Fluffy Vanilla Sponge Cake is light, airy, and topped with fresh berries, making it the perfect dessert for any occasion.
Created by: Emily
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
For the Cake
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 4 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
For the Topping
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
- Whipped cream for serving (optional)
How-To Steps
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
In a bowl, sift together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, beat the eggs and granulated sugar together until light and fluffy, about 5 minutes.
Gently fold in the dry ingredients, followed by the melted butter and vanilla extract, until just combined.
Pour the batter into the prepared cake pan and bake for 25 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Top with fresh berries and whipped cream before serving.
Nutritional Breakdown (Per Serving)
- Calories: 220 kcal
- Total Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 120mg
- Sodium: 180mg
- Total Carbohydrates: 34g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 4g