Spice Cake with Coffee Toffee Crunch

Name: Spice Cake with Coffee Toffee Crunch
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/2 teaspoon salt; 3/4 cup vegetable oil; 1 cup buttermilk; 3 large eggs; 1 teaspoon vanilla extract; 1 cup toffee bits; 1/2 cup brewed coffee, cooled; 1/4 cup chopped pecans or walnuts

Highlighted under: Baking & Desserts

Delight in the warm spices and rich coffee flavors of this Spice Cake with Coffee Toffee Crunch, perfect for any occasion.

Created by

Emily

Last updated on 2025-12-02T16:46:02.529Z

This Spice Cake with Coffee Toffee Crunch combines the warmth of spices with a delightful coffee toffee topping that adds a crunchy texture. Perfect for gatherings or a cozy night in!

        Why You'll Love This Recipe
        Warm spices that create a comforting aroma
Crunchy toffee topping for added texture
Perfectly paired with a cup of coffee or tea

      

The Perfect Dessert for Any Occasion

This Spice Cake with Coffee Toffee Crunch is not just a dessert; it's an experience. The warm aroma of spices wafting through your home creates an inviting atmosphere that beckons family and friends to gather around the table. Whether you're celebrating a birthday, hosting a holiday dinner, or simply indulging in a cozy afternoon treat, this cake fits the bill perfectly.

The combination of rich, warm spices and the delightful crunch of toffee provides a unique flavor profile that appeals to both traditional and adventurous palates. It's a cake that stands out at any gathering, making it a favorite among guests. Serve it alongside your favorite beverage, and watch it disappear in no time!

A Blend of Flavor and Texture

The beauty of this recipe lies in its balance of flavors and textures. The moist, spiced cake serves as a perfect backdrop, while the toffee topping adds a satisfying crunch. Each bite offers a delightful contrast; the softness of the cake pairs beautifully with the crispy toffee, leaving you craving more.

The addition of coffee in the toffee crunch not only enhances the flavor but also complements the spices in the cake. This thoughtful combination makes it ideal for coffee lovers and those who appreciate rich, layered flavors. It's a dessert that invites conversation and compliments!

Baking Tips for Success

For the best results when making your Spice Cake, ensure that all your ingredients are at room temperature before mixing. This helps to create a smooth batter and ensures even baking. Additionally, don’t overmix the batter; stir until just combined to keep your cake light and fluffy.

When it comes to the toffee crunch, using high-quality toffee bits will elevate the flavor and texture. If you're feeling adventurous, consider making your own toffee at home. It’s a fun project that can add a personal touch to your cake!

Ingredients

For the Spice Cake

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspoon salt
3/4 cup vegetable oil
1 cup buttermilk
3 large eggs
1 teaspoon vanilla extract

For the Coffee Toffee Crunch

1 cup toffee bits
1/2 cup brewed coffee, cooled
1/4 cup chopped pecans or walnuts

Mix all the ingredients well to ensure a smooth batter for the cake. Prepare the toffee crunch just before serving for the best texture.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.

Combine Wet Ingredients

In another bowl, combine the vegetable oil, buttermilk, eggs, and vanilla extract. Mix well.

Combine Mixtures

Pour the wet mixture into the dry ingredients and stir until just combined. Pour the batter into the prepared pan.

Bake the Cake

Bake in the preheated oven for 30-40 minutes, or until a toothpick inserted into the center comes out clean.

Prepare the Toffee Crunch

While the cake is baking, mix the toffee bits and chopped nuts with the cooled coffee in a small bowl.

Top the Cake

Once the cake is done, allow it to cool for 10 minutes, then top with the coffee toffee crunch before serving.

Serve slices of the spice cake warm or at room temperature, and enjoy the delightful combination of flavors!

Serving Suggestions

This Spice Cake pairs wonderfully with a steaming cup of coffee or tea, making it a perfect choice for brunch or an afternoon snack. Consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. The creamy complement enhances the spice flavors beautifully.

For an elegant presentation, dust the top of the cake with powdered sugar before serving. This simple touch adds a visual appeal that makes the cake even more inviting. Your guests will be impressed not just by the taste, but by the delightful presentation as well.

Storage Tips

If you find yourself with leftover cake, storing it properly is key to maintaining its freshness. Wrap the cake tightly in plastic wrap or store it in an airtight container at room temperature for up to three days. For longer storage, consider freezing individual slices wrapped in foil, which can last up to three months.

When ready to enjoy frozen slices, simply thaw them in the refrigerator overnight. You can also warm them in the microwave for a few seconds to bring back that fresh-baked taste. This way, you can savor the flavors of this delicious cake even after the occasion has passed.

Questions About Recipes

→ Can I use a different type of flour?

Yes, you can use whole wheat flour for a healthier option, but it may alter the texture slightly.

→ How should I store the leftover cake?

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I make this cake ahead of time?

Absolutely! You can bake the cake a day in advance and add the toffee crunch just before serving.

→ What can I substitute for buttermilk?

You can make a quick substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice, letting it sit for 5 minutes.