Peach Cobbler Cupcakes

Name: Peach Cobbler Cupcakes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 cupcakes
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1/2 cup milk; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 cup fresh peaches, chopped; 1/2 cup all-purpose flour; 1/2 cup brown sugar; 1/4 cup unsalted butter, melted; 1/2 teaspoon ground cinnamon

Highlighted under: Baking & Desserts

Delight in these scrumptious Peach Cobbler Cupcakes, a perfect fusion of classic peach cobbler and a soft, fluffy cupcake. Topped with a buttery crumble, they are sure to satisfy your sweet cravings.

Created by

Emily

Last updated on 2026-01-03T00:58:30.779Z

These Peach Cobbler Cupcakes are inspired by the beloved southern dessert, bringing the taste of summer to your kitchen year-round. Each bite is a delightful combination of sweet peaches and a warm, cinnamon-infused cupcake base, topped with a crunchy crumble that perfectly mimics the classic cobbler topping.

        Why You Will Love These Cupcakes
        Juicy peach flavor that bursts with every bite
Soft and fluffy cupcake base with a hint of cinnamon
Topped with a crunchy, buttery crumble for added texture
Perfect for summer gatherings or cozy desserts

      

The Perfect Summer Treat

When summer arrives, the craving for fresh, juicy peaches intensifies. These Peach Cobbler Cupcakes capture that seasonal essence in a delightful cupcake form. Each bite delivers a burst of peach flavor, making them the ultimate sweet treat for picnics, barbecues, or casual get-togethers. Their light and fluffy texture, paired with the warm notes of cinnamon, creates a mouthwatering experience that will leave everyone wanting more.

Not only are these cupcakes delicious, but they are also incredibly easy to make. With simple ingredients and straightforward steps, even novice bakers can whip up a batch in no time. The combination of fresh peaches and a buttery crumble topping gives a nod to traditional peach cobbler while presenting it in a fun and portable way.

Versatile and Customizable

One of the best aspects of these Peach Cobbler Cupcakes is their versatility. While the recipe calls for fresh peaches, feel free to experiment with other fruits such as berries, cherries, or even apples for a delightful twist. You can also adjust the spices to your preference, adding nutmeg or vanilla for an extra layer of flavor. This adaptability makes them suitable for any occasion, from summer gatherings to cozy winter evenings.

Additionally, these cupcakes can be dressed up or down. Whether you serve them plain or with a dollop of whipped cream, they maintain their charm. For a more decadent treat, consider drizzling a vanilla glaze or serving with a scoop of ice cream. The possibilities are endless!

Storage and Serving Suggestions

Once baked, these Peach Cobbler Cupcakes can be stored in an airtight container at room temperature for up to three days. If you want to keep them fresh for longer, consider refrigerating them for up to a week. For optimal taste and texture, simply allow them to come to room temperature before serving. This ensures that the flavors are at their best when enjoyed.

For serving, consider pairing these cupcakes with a refreshing beverage like iced tea or lemonade. They also make an excellent addition to a dessert platter or as a sweet treat to conclude a summer meal. No matter how you choose to enjoy them, these cupcakes are sure to impress and satisfy.

Ingredients

For the Cupcakes

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup fresh peaches, chopped

For the Crumble Topping

1/2 cup all-purpose flour
1/2 cup brown sugar
1/4 cup unsalted butter, melted
1/2 teaspoon ground cinnamon

Make sure to use ripe peaches for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.

Make the Cupcake Batter

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the milk.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the chopped peaches.

Prepare the Crumble Topping

In a small bowl, combine the flour, brown sugar, melted butter, and cinnamon. Mix until crumbly.

Fill the Cupcake Liners

Scoop the cupcake batter into the prepared liners, filling each about two-thirds full. Sprinkle the crumble topping generously over each cupcake.

Bake

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Let cool before serving.

Enjoy your delicious Peach Cobbler Cupcakes with a scoop of vanilla ice cream!

Baking Tips for Success

To achieve the best results with your Peach Cobbler Cupcakes, make sure to measure your ingredients accurately. Using a kitchen scale can help ensure precision, especially for flour and sugar. Additionally, room-temperature butter and eggs will blend more easily, resulting in a lighter cupcake texture.

When mixing the batter, be careful not to overmix after adding the flour. This can lead to dense cupcakes. Gently fold in the chopped peaches to distribute them evenly without compromising the batter's fluffiness. Taking these steps will result in cupcakes that are perfectly moist and flavorful.

Serving Suggestions

To enhance the experience of enjoying these Peach Cobbler Cupcakes, consider serving them with a scoop of vanilla ice cream or a drizzle of caramel sauce. This adds an indulgent touch that balances the fruity flavors beautifully. You can also sprinkle some additional cinnamon on top for an extra aromatic kick.

For a fun twist, try turning these cupcakes into a mini dessert bar. Set up toppings like whipped cream, fresh fruit, and nuts, allowing guests to customize their cupcakes. This interactive approach not only makes for a delightful presentation but also engages guests in the dessert experience.

Nutritional Information

These Peach Cobbler Cupcakes offer a delightful balance of flavors, but it's important to consider their nutritional content. Each cupcake contains a good amount of carbohydrates from the flour and sugar, as well as healthy fats from the butter. The fresh peaches add a dose of vitamins and fiber, making them a more wholesome treat compared to traditional desserts.

If you're looking to lighten the recipe, consider substituting some of the granulated sugar with a natural sweetener or using whole wheat flour for added fiber. These adjustments can help make the cupcakes a bit more health-conscious while still retaining their delicious flavor.

Questions About Recipes

→ Can I use canned peaches instead of fresh?

Yes, you can use canned peaches, but make sure to drain them well before adding to the batter.

→ How can I store the cupcakes?

Store the cupcakes in an airtight container at room temperature for up to 3 days.

→ Can I freeze these cupcakes?

Yes, you can freeze the baked cupcakes without the crumble topping. Thaw and add the topping before serving.

→ What can I substitute for eggs?

You can use flax eggs or applesauce as an egg substitute in this recipe.