Cardamom Apple Cake

Name: Cardamom Apple Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon ground cardamom; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup buttermilk; 2 cups peeled and diced apples; 1/4 cup brown sugar; 1 teaspoon ground cinnamon; 1/4 cup chopped walnuts (optional)

Highlighted under: Baking & Desserts

Delight in the warm, aromatic flavors of cardamom and fresh apples with this delicious cake that’s perfect for any occasion.

Created by

Emily

Last updated on 2025-12-02T16:46:02.545Z

This Cardamom Apple Cake is a celebration of fall flavors, combining the warmth of cardamom with the sweetness of apples. It's a family favorite that brings everyone together during gatherings.

        Why You Will Love This Recipe
        The unique flavor of cardamom elevates a classic cake.
Moist and tender texture from the fresh apples.
Perfectly spiced for cozy gatherings and celebrations.

      

The Allure of Cardamom

Cardamom, often referred to as the 'queen of spices,' brings a unique flavor profile to this cake that elevates it from ordinary to extraordinary. Its warm, slightly sweet, and spicy notes beautifully complement the natural sweetness of apples, creating a harmonious balance of flavors. This aromatic spice not only enhances the cake's taste but also adds a delightful fragrance that will fill your kitchen as it bakes.

In many cultures, cardamom is celebrated for its health benefits, including digestive aid and anti-inflammatory properties. By incorporating it into your baking, you're not just indulging in a delicious treat; you're also embracing a spice with a rich history and potential wellness benefits. This makes the Cardamom Apple Cake not just a dessert, but a thoughtful choice for gatherings.

Baking with Fresh Apples

Using fresh apples in your baking is essential for achieving a moist and flavorful cake. The natural moisture from the apples infuses the cake with a tender texture, ensuring that every bite is soft and delicious. Choosing the right variety, such as Granny Smith or Honeycrisp, can amplify the cake's flavor, balancing sweetness with a hint of tartness.

Moreover, apples are rich in vitamins and dietary fiber, making this cake a slightly healthier dessert option. As the apples bake, their flavors intensify, creating a comforting and satisfying experience that is perfect for any occasion. This cake is ideal for both intimate family gatherings and festive celebrations, showcasing the versatility of apples in baked goods.

Perfect for Every Occasion

The Cardamom Apple Cake is a versatile dessert that fits seamlessly into various occasions. Whether you're hosting a cozy family dinner, celebrating a birthday, or enjoying a casual coffee break with friends, this cake is sure to impress. Its warm spices make it especially suitable for fall and winter gatherings, providing a comforting treat that everyone will love.

Additionally, this cake is incredibly easy to make, allowing bakers of all skill levels to whip it up with confidence. Its straightforward steps and minimal prep time make it a go-to recipe that you can rely on whenever you're in need of a delicious dessert. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.

Ingredients

For the Cake

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cardamom
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
2 cups peeled and diced apples

For the Topping

1/4 cup brown sugar
1 teaspoon ground cinnamon
1/4 cup chopped walnuts (optional)

Make sure to use fresh apples for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Mix Dry Ingredients

In a bowl, whisk together flour, baking powder, baking soda, cardamom, and salt.

Cream Butter and Sugar

In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add Eggs and Vanilla

Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.

Combine Mixtures

Gradually add the dry mixture to the butter mixture, alternating with buttermilk until just combined.

Fold in Apples

Gently fold in the diced apples until evenly distributed.

Prepare Topping

In a small bowl, combine brown sugar, cinnamon, and walnuts. Sprinkle this mixture over the cake batter.

Bake the Cake

Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.

Enjoy your delicious Cardamom Apple Cake with a scoop of vanilla ice cream!

Storage Tips

To keep your Cardamom Apple Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider refrigerating it, where it can last up to a week. Just be sure to let it come to room temperature before serving for the best flavor and texture.

If you plan to make the cake ahead of time, you can also freeze it. Wrap the cooled cake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. When you're ready to enjoy it, simply thaw it in the refrigerator overnight and bring it to room temperature before serving.

Serving Suggestions

For an extra layer of flavor and presentation, serve your Cardamom Apple Cake with a drizzle of caramel sauce or a sprinkle of powdered sugar. Pairing it with a rich vanilla ice cream creates a delightful contrast of temperatures and textures that enhances the overall dessert experience.

Additionally, consider adding a side of spiced whipped cream, which can be made by whipping heavy cream with a touch of cinnamon and nutmeg. This simple addition not only elevates the cake but also complements the cardamom and apple flavors beautifully, making each bite even more enjoyable.

Variations to Try

Feel free to experiment with different nuts or dried fruits to customize your Cardamom Apple Cake. Chopped pecans, almonds, or even dried cranberries can add an interesting twist and enhance the flavor profile of the cake, making it uniquely yours.

You can also try substituting some of the all-purpose flour with whole wheat flour for a heartier texture and added nutrients. This simple swap maintains the integrity of the cake while offering a healthier alternative that still tastes fantastic.

Questions About Recipes

→ Can I use other fruits in this recipe?

Yes, you can substitute apples with pears or even berries for a different flavor.

→ How do I store leftover cake?

Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I freeze this cake?

Yes, you can freeze the cake. Wrap it tightly in plastic wrap and store it in the freezer for up to 3 months.

→ What can I serve with Cardamom Apple Cake?

This cake pairs well with whipped cream, ice cream, or a dusting of powdered sugar.