Smoky Roasted Tomato Soup
Highlighted under: Global Flavors
Experience the comforting warmth of Smoky Roasted Tomato Soup, a delightful blend of rich tomatoes and smoky flavors.
This Smoky Roasted Tomato Soup is a perfect dish for cozy evenings. The roasting process enhances the natural sweetness of the tomatoes, while the addition of smoked paprika gives it a unique flavor profile.
Why You'll Love This Recipe
- Rich, smoky flavor that warms the soul
- Creamy texture without heavy cream
- Easy to make and perfect for meal prep
The Magic of Roasting
Roasting tomatoes transforms their flavor, enhancing their natural sweetness while infusing them with a deep, smoky essence. This method not only intensifies the taste but also brings out the vibrant colors, making your soup visually appealing. When tomatoes are exposed to high heat, their sugars caramelize, resulting in a complex flavor profile that is simply irresistible. The addition of olive oil and seasonings during roasting further elevates their taste, setting the stage for a truly memorable soup experience.
Additionally, roasting allows the tomatoes to lose excess moisture, creating a thicker, more concentrated soup. This technique is a game-changer for any tomato-based dish, as it helps to develop a rich and hearty consistency without the need for cream. The resulting soup is comforting and satisfying, perfect for chilly nights or when you're in need of a little culinary warmth.
Simple Ingredients, Stunning Flavor
One of the best aspects of Smoky Roasted Tomato Soup is its simplicity. With just a handful of fresh ingredients, you can create a dish that rivals those found in gourmet restaurants. Ripe tomatoes are the star of the show, accompanied by aromatic garlic and onion, which provide a solid flavor base. Smoked paprika introduces a delightful depth, making each spoonful a warming delight that your taste buds will adore.
Moreover, this recipe is highly customizable. Feel free to experiment with different herbs or spices to match your taste preferences. Whether you prefer a hint of heat with some red pepper flakes or a touch of sweetness with a dash of balsamic vinegar, the foundation of this soup allows for plenty of creativity.
Perfect for Meal Prep
This Smoky Roasted Tomato Soup is not only easy to prepare but also perfect for meal prepping. It stores beautifully in the refrigerator for up to a week, allowing you to enjoy a homemade meal anytime you need a quick and comforting option. The flavors only get better as the soup sits, making it a fantastic choice for batch cooking on the weekends.
To store, simply let the soup cool completely before transferring it to airtight containers. It can also be frozen for up to three months, ensuring you always have a delicious meal at your fingertips. When you're ready to enjoy, just reheat on the stovetop or in the microwave, and savor the warmth and flavor that this soup brings.
Ingredients
For the Soup
- 2 pounds ripe tomatoes, halved
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 4 cups vegetable broth
- 1 tablespoon fresh basil, chopped
Gather all the ingredients before starting.
Instructions
Roast the Tomatoes
Preheat your oven to 400°F (200°C). Place the halved tomatoes on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper. Roast for 25-30 minutes until caramelized.
Sauté the Aromatics
In a large pot, heat the remaining olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.
Combine Ingredients
Add the roasted tomatoes, smoked paprika, and vegetable broth to the pot. Bring to a simmer and cook for an additional 15 minutes.
Blend and Serve
Use an immersion blender to puree the soup until smooth. Stir in the fresh basil and adjust seasoning as needed. Serve hot.
Enjoy your delicious homemade smoky roasted tomato soup!
Serving Suggestions
Pair your Smoky Roasted Tomato Soup with a hearty grilled cheese sandwich for the ultimate comfort food experience. The crispy, gooey goodness of melted cheese complements the rich, smoky flavors of the soup perfectly. You can also serve it with crusty bread or a fresh garden salad for a complete meal.
For a gourmet touch, drizzle a little extra virgin olive oil or a swirl of balsamic glaze over your soup just before serving. Adding a sprinkle of freshly cracked black pepper or some croutons can also elevate the presentation and add texture.
Nutritional Benefits
Tomatoes are packed with vitamins, antioxidants, and minerals, making this soup not only delicious but also nutritious. They are a great source of vitamin C, which supports the immune system, and lycopene, a powerful antioxidant linked to numerous health benefits, including heart health.
The addition of fresh basil not only enhances the flavor but also adds its own array of health benefits, including anti-inflammatory properties and essential oils that can promote overall well-being. With its wholesome ingredients, this soup is a nourishing option for anyone looking to indulge without guilt.
Questions About Recipes
→ Can I use canned tomatoes instead of fresh?
Yes, canned tomatoes can be used. Opt for high-quality whole or crushed tomatoes for the best flavor.
→ How can I make this soup creamier?
You can add a splash of cream or coconut milk after blending for a creamier texture.
→ Is this soup gluten-free?
Yes, the ingredients listed are gluten-free, making this soup suitable for gluten-sensitive diets.
→ Can I freeze the soup?
Absolutely! This soup freezes well. Just allow it to cool completely before transferring it to freezer-safe containers.
Smoky Roasted Tomato Soup
Experience the comforting warmth of Smoky Roasted Tomato Soup, a delightful blend of rich tomatoes and smoky flavors.
Created by: Emily
Recipe Type: Global Flavors
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Soup
- 2 pounds ripe tomatoes, halved
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 4 cups vegetable broth
- 1 tablespoon fresh basil, chopped
How-To Steps
Preheat your oven to 400°F (200°C). Place the halved tomatoes on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper. Roast for 25-30 minutes until caramelized.
In a large pot, heat the remaining olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.
Add the roasted tomatoes, smoked paprika, and vegetable broth to the pot. Bring to a simmer and cook for an additional 15 minutes.
Use an immersion blender to puree the soup until smooth. Stir in the fresh basil and adjust seasoning as needed. Serve hot.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 10g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 450mg
- Total Carbohydrates: 35g
- Dietary Fiber: 7g
- Sugars: 8g
- Protein: 5g