Beef Birria Tacos Consommé Dip

Name: Beef Birria Tacos Consommé Dip
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck roast, cut into chunks; 1 onion, quartered; 4 cloves garlic; 2 dried guajillo chiles, stems removed; 2 dried ancho chiles, stems removed; 2 tsp cumin; 2 tsp oregano; 4 cups beef broth; Salt and pepper to taste; 1 cup shredded cheese (Oaxaca or mozzarella); 1 cup sour cream; 1/2 cup chopped cilantro; Juice of 1 lime; Tortilla chips; Diced onions; Chopped cilantro; Lime wedges

Highlighted under: Global Flavors

Indulge in the rich flavors of Beef Birria Tacos transformed into a creamy dip, perfect for sharing.

Created by

Emily

Last updated on 2025-12-25T19:18:28.092Z

This Beef Birria Tacos Consommé Dip is a delightful twist on traditional birria tacos. With its juicy beef and savory broth, it's perfect for game day or any gathering.

        Why You Will Love This Recipe
        Rich, spicy flavors that will tantalize your taste buds
Creamy texture that pairs perfectly with crispy tortilla chips
Easy to prepare and perfect for gatherings or parties

      

The History of Birria

Birria has its roots in the Mexican state of Jalisco, where it originated as a traditional celebratory dish. Traditionally made with goat meat, birria has evolved over the years and is now commonly prepared with beef, especially in the United States. The dish is known for its rich, flavorful broth, which is infused with a blend of spices and dried chiles that give it a unique character.

This dish is often served during special occasions and gatherings, embodying the spirit of community and sharing. The transformation of birria into tacos and now into a dip allows for greater accessibility, making it a versatile option for casual get-togethers or festive celebrations.

Perfect Pairings for Your Birria Dip

When serving your Beef Birria Tacos Consommé Dip, consider complementing it with a variety of sides and beverages. The creaminess of the dip pairs beautifully with the crunch of tortilla chips, but you can also serve it with fresh veggies for a healthier option. Diced onions and chopped cilantro add a fresh element, while lime wedges provide a zesty kick that brightens the flavors.

For beverages, a light Mexican beer or a refreshing agua fresca can enhance the dining experience. If you're looking for a non-alcoholic option, consider serving a sparkling water infused with lime and mint. These pairings not only elevate the flavors but also contribute to a festive atmosphere for your gathering.

Tips for Making the Best Dip

To achieve the best flavors in your Beef Birria Tacos Consommé Dip, make sure to use high-quality beef and fresh ingredients. The quality of your spices can significantly impact the depth of flavor in the dip. Toasting the dried chiles before adding them to the broth can also enhance their flavor, releasing their oils and making them more aromatic.

Don't hesitate to adjust the spice level to suit your taste. If you enjoy a bit of heat, consider adding more guajillo or ancho chiles, or even a pinch of cayenne pepper. The addition of more reserved broth will help you control the consistency, so feel free to play around until you find your perfect creamy blend.

Ingredients

Gather all the ingredients before you start cooking.

For the Birria

2 lbs beef chuck roast, cut into chunks
1 onion, quartered
4 cloves garlic
2 dried guajillo chiles, stems removed
2 dried ancho chiles, stems removed
2 tsp cumin
2 tsp oregano
4 cups beef broth
Salt and pepper to taste

For the Dip

1 cup shredded cheese (Oaxaca or mozzarella)
1 cup sour cream
1/2 cup chopped cilantro
Juice of 1 lime

For Serving

Tortilla chips
Diced onions
Chopped cilantro
Lime wedges

Make sure to have everything prepped before cooking for best results.

Instructions

Follow these steps to create the perfect Beef Birria Tacos Consommé Dip.

Prepare the Birria

In a large pot, add beef chunks, onion, garlic, guajillo and ancho chiles, cumin, oregano, and beef broth.

Bring to a boil, then reduce heat and simmer for about 60 minutes until the beef is tender.

Remove the beef, shred it, and set aside. Strain the broth and reserve.

Make the Dip

In a large bowl, combine shredded beef, sour cream, cheese, cilantro, and lime juice.

Mix well and add some reserved broth to achieve the desired consistency.

Serve

Transfer the dip to a serving dish and drizzle with more broth if desired.

Serve warm with tortilla chips, diced onions, cilantro, and lime wedges.

Enjoy your delicious Beef Birria Tacos Consommé Dip with friends and family!

Storing Leftovers

If you find yourself with leftovers, you're in luck! Beef Birria Tacos Consommé Dip can be stored in an airtight container in the refrigerator for up to three days. When reheating, add a splash of reserved broth to restore its creamy consistency. Gently warm it on the stovetop or in the microwave, stirring occasionally to ensure even heating.

While the dip is best enjoyed fresh, the flavors actually deepen after a day in the fridge, making it a fantastic option for meal prep. You can also use it as a filling for burritos or as a topping for nachos, showcasing its versatility beyond just a dip.

Customization Ideas

One of the best aspects of this dip is its adaptability. Feel free to customize it with your favorite ingredients. For an extra kick, incorporate diced jalapeños or a splash of hot sauce. You can also experiment with different types of cheese; adding pepper jack can introduce a delightful creaminess along with a spicy edge.

For a vegetarian version, substitute the beef with jackfruit or mushrooms, using the same spices and broth techniques to infuse flavor. This way, you can cater to various dietary preferences while still delivering a delicious experience.

Questions About Recipes

→ Can I make this dip ahead of time?

Yes, you can prepare the dip in advance and reheat it before serving.

→ What type of cheese works best?

Oaxaca cheese is traditional, but mozzarella also works well.

→ Can I use a different cut of beef?

Yes, you can use brisket or short ribs for a different flavor profile.

→ How can I make this dip spicier?

Add more dried chiles or a dash of hot sauce to the mixture.