Achari Paneer Naan Bombs

Name: Achari Paneer Naan Bombs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 tsp salt; 1 tsp sugar; 1/2 tsp baking powder; 1/2 cup yogurt; Water as needed; 1 tbsp oil; 200g paneer, crumbled; 2 tbsp achar (Indian pickle); 1/4 cup chopped coriander leaves; 1 green chili, finely chopped; 1/2 tsp garam masala; Salt to taste; Ghee or butter for frying

Highlighted under: Global Flavors

Achari Paneer Naan Bombs are a delicious fusion of Indian flavors, featuring spiced paneer encased in soft naan bread, perfect for snacking or serving at parties.

Created by

Emily

Last updated on 2025-12-05T04:53:51.726Z

Achari Paneer Naan Bombs combine the beloved Indian flavors of achar (pickle) with creamy paneer, making them an irresistible snack. These bombs are perfect for gatherings or a cozy night in!

        Why You'll Love This Recipe
        Bursting with tangy and spicy flavors
Soft and pillowy naan that complements the filling
Great for entertaining or as a quick snack

      

What Makes Achari Paneer Naan Bombs Special?

Achari Paneer Naan Bombs are an irresistible blend of traditional Indian cuisine and modern snacking. The use of achar, or Indian pickle, gives these naan bombs a distinctive tang that elevates the humble paneer filling to new heights. This delightful fusion of flavors ensures that every bite is bursting with zest and excitement.

The soft and pillowy naan envelops the spiced paneer perfectly, creating a contrasting texture that is both satisfying and comforting. Whether enjoyed as a snack or served at gatherings, these naan bombs are sure to impress your guests and family alike with their unique taste and presentation.

Serving Suggestions

Achari Paneer Naan Bombs can be served as a standout appetizer at parties or as a delightful addition to a family meal. Pair them with a tangy mint chutney or a cooling yogurt dip for an extra layer of flavor. This not only enhances the taste but also adds a fresh element that complements the spiciness of the filling.

For a complete meal, consider serving these naan bombs alongside a fresh salad or some roasted vegetables. The combination of flavors and textures will create a memorable dining experience that keeps everyone coming back for more.

Storage and Reheating Tips

If you have leftovers, store the Achari Paneer Naan Bombs in an airtight container in the refrigerator. They can be enjoyed for up to three days. To maintain their soft texture, it’s best to reheat them in a skillet over low heat rather than using a microwave, which can make the naan tough.

For meal preppers, consider making a batch ahead of time. Freeze the uncooked naan bombs on a baking sheet, then transfer them to a freezer-safe bag once frozen. You can cook them straight from frozen, adjusting the cooking time as needed for the perfect golden crust.

Ingredients

For the Naan

2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1/2 tsp baking powder
1/2 cup yogurt
Water as needed
1 tbsp oil

For the Filling

200g paneer, crumbled
2 tbsp achar (Indian pickle)
1/4 cup chopped coriander leaves
1 green chili, finely chopped
1/2 tsp garam masala
Salt to taste

For Cooking

Ghee or butter for frying

Make sure all ingredients are fresh for the best taste.

Instructions

Prepare the Dough

In a mixing bowl, combine all-purpose flour, salt, sugar, and baking powder. Add yogurt and mix well. Gradually add water until a soft dough forms. Knead for about 5 minutes, then cover with a damp cloth and let it rest for 20 minutes.

Make the Filling

In another bowl, combine crumbled paneer, achar, coriander leaves, green chili, garam masala, and salt. Mix until well combined.

Shape the Naan Bombs

Divide the dough into equal portions. Roll each portion into a small circle, place a spoonful of the paneer filling in the center, and fold the edges to seal. Gently flatten the stuffed ball back into a disc.

Cook the Naan Bombs

Heat ghee or butter in a skillet over medium heat. Cook each naan bomb for about 3-4 minutes on each side until golden brown and cooked through.

Serve hot with your favorite chutney or yogurt dip.

Nutritional Information

Achari Paneer Naan Bombs are not only delicious but also provide a good balance of nutrients. Paneer is rich in protein and calcium, making it an excellent choice for vegetarians. Combining it with fresh herbs and spices not only enhances the flavor but also introduces various vitamins and minerals into your diet.

While these naan bombs are a treat, moderation is key, especially considering the use of ghee or butter for frying. Enjoy them as an occasional indulgence within a balanced diet, and you’ll be able to savor their rich taste without any guilt.

Variations to Try

Feel free to experiment with the filling for these naan bombs. You can substitute paneer with other ingredients like spiced potatoes, mushrooms, or even mixed vegetables for a vegan option. Each variation will bring its own unique flavor profile to the dish, keeping your meals exciting.

For those who prefer a milder taste, reduce the amount of green chili in the filling or opt for a less spicy achar. This way, you can tailor the recipe to suit your spice tolerance while still enjoying the deliciousness of Achari Paneer Naan Bombs.

Questions About Recipes

→ Can I use frozen naan for this recipe?

Yes, you can use frozen naan, but fresh homemade naan will give the best texture and flavor.

→ What can I substitute for paneer?

You can substitute paneer with tofu for a vegan option or ricotta cheese for a different flavor.

→ How can I make these naan bombs spicier?

Add more green chilies or a pinch of red chili powder to the filling to increase the spice level.

→ Can I prepare the filling in advance?

Yes, you can prepare the filling a day ahead and store it in the refrigerator until you are ready to fill the naan.