Chinese Chicken Noodle Soup

Name: Chinese Chicken Noodle Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 onion, chopped; 3 cloves garlic, minced; 1 inch ginger, grated; 1 pound chicken breast, sliced; 6 cups chicken broth; 2 carrots, sliced; 1 bell pepper, sliced; 4 ounces egg noodles; 2 green onions, chopped; Soy sauce to taste; Salt and pepper to taste; Fresh cilantro for garnish

Highlighted under: Global Flavors

A comforting bowl of Chinese Chicken Noodle Soup, perfect for warming your soul and satisfying your taste buds.

Created by

Emily

Last updated on 2025-12-09T17:23:32.419Z

This Chinese Chicken Noodle Soup is a delightful blend of tender chicken, fresh vegetables, and chewy noodles, all simmered in a flavorful broth. It’s not just a meal; it’s a hug in a bowl!

        Why You Will Love This Recipe
        Rich flavors from fresh ingredients
Hearty and satisfying for any time of the year
Quick to prepare, making it perfect for busy weeknights

      

The Comfort of Homemade Soup

There's something incredibly soothing about a warm bowl of soup, especially when it's homemade. Chinese Chicken Noodle Soup encapsulates that comforting feeling, combining fresh ingredients with rich flavors that can brighten even the gloomiest of days. The aroma wafting from the pot as you prepare this dish can bring family members flocking to the kitchen, eager to enjoy a hearty meal that feels like a warm hug.

Making soup from scratch allows you to control the flavors and adjust the ingredients according to your preferences. This recipe is flexible; you can easily add or substitute vegetables based on what you have on hand. Whether it’s a rainy day or a chilly winter evening, this soup will quickly become a go-to comfort food in your household.

Perfect for Any Occasion

Chinese Chicken Noodle Soup is not only comforting but also versatile enough to serve on various occasions. Whether it's a casual weeknight dinner, a gathering with friends, or even a cozy family meal, this soup fits perfectly. It can be a starter or the main dish, satisfying everyone at the table with its hearty ingredients and rich flavors.

Additionally, this soup makes for excellent leftovers. You can easily prepare a large batch and store it in the refrigerator or freezer for future meals. Just reheat, and you’ll have a quick meal ready to go, making it an ideal choice for busy weeknights or meal prep.

Nutritional Benefits

This Chinese Chicken Noodle Soup is not only delicious but also packed with nutrients. Chicken is a great source of lean protein, essential for muscle repair and overall body function. The colorful vegetables, like carrots and bell peppers, add a wealth of vitamins and minerals, contributing to a balanced diet.

Furthermore, the ginger and garlic in the recipe not only enhance the flavor but also offer numerous health benefits. Ginger is known for its anti-inflammatory properties and can aid in digestion, while garlic can boost the immune system. Enjoying this soup means nourishing your body while indulging in a delightful culinary experience.

Ingredients

Gather these fresh ingredients for a delicious soup.

Ingredients

2 tablespoons vegetable oil
1 onion, chopped
3 cloves garlic, minced
1 inch ginger, grated
1 pound chicken breast, sliced
6 cups chicken broth
2 carrots, sliced
1 bell pepper, sliced
4 ounces egg noodles
2 green onions, chopped
Soy sauce to taste
Salt and pepper to taste
Fresh cilantro for garnish

Make sure you have everything ready before you start cooking!

Instructions

Follow these simple steps to create your soup.

Sauté the Aromatics

In a large pot, heat the vegetable oil over medium heat. Add the chopped onion, garlic, and ginger, and sauté until fragrant and the onion is translucent, about 3-4 minutes.

Cook the Chicken

Add the sliced chicken breast to the pot and cook until browned and cooked through, about 5-7 minutes.

Add Broth and Vegetables

Pour in the chicken broth and bring to a boil. Add the sliced carrots and bell pepper, and reduce the heat to a simmer. Cook for another 10 minutes.

Cook the Noodles

Add the egg noodles to the pot and cook according to package instructions, usually about 4-5 minutes.

Season and Serve

Season the soup with soy sauce, salt, and pepper to taste. Garnish with chopped green onions and fresh cilantro before serving.

Enjoy your homemade Chinese Chicken Noodle Soup!

Storage Tips

Storing leftover Chinese Chicken Noodle Soup is simple and can help minimize food waste. Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for up to three months. When you're ready to enjoy it again, reheat gently on the stove or in the microwave, adding a splash of broth if needed to regain its original consistency.

If you plan to freeze the soup, it's best to do so without the noodles, as they can become mushy upon thawing. Instead, cook fresh noodles when you're ready to serve, keeping the dish fresh and flavorful.

Serving Suggestions

To elevate your Chinese Chicken Noodle Soup, consider serving it with a side of crispy spring rolls or dumplings. These bite-sized treats complement the soup beautifully and add a delightful crunch to your meal. A light salad with sesame dressing can also provide a refreshing contrast to the warm, savory soup.

For those who enjoy a bit of heat, offer chili oil or sliced fresh chili peppers on the side, allowing guests to customize their spice level. Adding a squeeze of lime or lemon can also brighten the flavors, making each bowl unique and personalized.

Questions About Recipes

→ Can I use leftover chicken?

Yes, shredded leftover chicken works perfectly in this recipe!

→ What other vegetables can I add?

Feel free to add bok choy, mushrooms, or snap peas for added nutrition and flavor.

→ Can I make this soup gluten-free?

Yes, you can substitute the egg noodles with gluten-free noodles and use tamari instead of soy sauce.

→ How long does the soup last in the fridge?

The soup can be stored in the fridge for up to 3 days. Just reheat before serving!