Honey Cornbread Golden Brown

Name: Honey Cornbread Golden Brown
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 1/4 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1/3 cup vegetable oil; 1/2 cup honey; 1 large egg

Highlighted under: Baking & Desserts

Enjoy a slice of warm, sweet, and golden cornbread, perfectly infused with honey for a delightful twist.

Created by

Emily

Last updated on 2025-12-24T23:30:28.099Z

This Honey Cornbread is a delightful addition to any meal, bringing warmth and sweetness to the table. Perfectly golden brown with a hint of honey, it's a recipe passed down through generations, ideal for family gatherings or a cozy night in.

        Why You'll Love This Recipe
        Sweet honey flavor with a buttery finish
Perfectly moist texture that's incredibly satisfying
Quick to prepare, making it a go-to for any occasion

      

The Perfect Side Dish

Honey cornbread is a versatile dish that pairs beautifully with a variety of meals. Whether you're serving it alongside a hearty chili, grilled meats, or a simple salad, its subtly sweet flavor enhances the overall dining experience. This cornbread is not just a side; it can also stand alone as a delightful snack or breakfast option, especially when slathered with butter or served with jam.

In addition to its flavor, the texture of this cornbread is a game-changer. The moist, tender crumb provides a satisfying bite that complements both sweet and savory dishes. It’s perfect for soaking up soups and stews, making it an essential addition to your culinary repertoire.

A Recipe for Any Occasion

One of the best things about honey cornbread is its simplicity. This recipe requires minimal ingredients and can be whipped up in no time, making it an ideal choice for busy weeknights or last-minute gatherings. Whether you're hosting a family dinner or a casual get-together with friends, this cornbread will impress your guests without putting too much strain on your schedule.

Additionally, honey cornbread can easily be customized to suit your taste. Consider adding ingredients like jalapeños for a spicy kick or cheese for a rich, savory flavor. The possibilities are endless, ensuring that you can adapt this classic recipe to fit any meal or occasion.

Storing and Reheating

If you find yourself with leftovers, honey cornbread stores beautifully. Simply wrap it tightly in plastic wrap or place it in an airtight container and keep it at room temperature for up to three days. For longer storage, consider freezing individual slices; they can last for up to three months in the freezer. Just make sure to label the container with the date for easy reference.

When you're ready to enjoy the cornbread again, reheating is a breeze. You can warm it in the microwave for about 15-20 seconds or pop it in the oven at 350°F (175°C) for a few minutes until heated through. This will help restore its moist texture and make it feel freshly baked once more.

Ingredients

Gather the following ingredients to create your delicious Honey Cornbread:

Dry Ingredients

1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt

Wet Ingredients

1 cup milk
1/3 cup vegetable oil
1/2 cup honey
1 large egg

Ensure all ingredients are at room temperature for the best results.

Instructions

Follow these simple steps to make your Honey Cornbread:

Preheat the Oven

Preheat your oven to 400°F (200°C).

Mix Dry Ingredients

In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.

Mix Wet Ingredients

In another bowl, whisk together the milk, vegetable oil, honey, and egg until well combined.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Bake

Pour the batter into a greased 8-inch square baking dish and bake for 20 minutes, or until golden brown and a toothpick inserted in the center comes out clean.

Serve

Let cool slightly before cutting into squares and serve warm.

Enjoy your freshly baked Honey Cornbread with a drizzle of extra honey if desired!

Nutritional Benefits

Honey cornbread not only satisfies your taste buds but also brings some nutritional perks to the table. Cornmeal, the main ingredient, is a great source of whole grains, providing essential nutrients like fiber and B vitamins. These nutrients support digestive health and can help maintain steady energy levels throughout the day.

Moreover, honey adds a natural sweetness without the need for processed sugars. Its antioxidants and antimicrobial properties can contribute to overall well-being. When enjoyed in moderation, this cornbread can be a delightful treat that aligns with a balanced diet.

Serving Suggestions

To elevate your honey cornbread experience, consider serving it with a variety of toppings. A dollop of whipped cream or a drizzle of additional honey can enhance its sweetness, making it a perfect dessert option. Alternatively, pair it with savory items like chili or barbecued meats for a hearty meal.

For a brunch option, serve slices of cornbread with fresh fruit and yogurt. The combination of textures and flavors will create a delightful spread that is both satisfying and visually appealing. No matter how you choose to serve it, honey cornbread is sure to be a hit!

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor.

→ How should I store leftover cornbread?

Store leftover cornbread in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.

→ Can I make this cornbread vegan?

Yes, you can substitute the egg with flaxseed meal mixed with water and use plant-based milk and oil.

→ What can I serve with Honey Cornbread?

It pairs well with soups, stews, or can be enjoyed on its own with butter or honey.