Focaccia Rosemary Bread

Name: Focaccia Rosemary Bread
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 loaf
Ingredients: 4 cups all-purpose flour; 1 packet (2 1/4 tsp) active dry yeast; 1 1/2 tsp salt; 1 3/4 cups warm water; 2 tbsp olive oil; 2 tbsp fresh rosemary, chopped; Sea salt, to taste; Olive oil, for drizzling

Highlighted under: Baking & Desserts

Experience the delightful aroma and taste of homemade Focaccia Rosemary Bread, a perfect complement to any meal.

Created by

Emily

Last updated on 2025-12-24T22:22:28.035Z

This Focaccia Rosemary Bread is not only a treat for the taste buds but also a feast for the eyes. Its golden crust and fluffy interior make it a favorite among bread lovers.

        Why You Will Love This Recipe
        Aromatic rosemary elevates the flavor profile
Perfectly crispy crust with a soft, airy interior
Great as an appetizer, side dish, or stand-alone snack

      

The Art of Making Focaccia

Focaccia is more than just bread; it's a canvas for flavor and creativity. The process begins with a simple dough that transforms into a fluffy, aromatic loaf infused with the earthy essence of rosemary. This Italian classic is characterized by its unique texture, featuring a crispy exterior and a soft, airy interior. The beauty of focaccia lies in its versatility—it's perfect as a side dish, an appetizer, or a flavorful snack enjoyed on its own.

One of the key elements in achieving the perfect focaccia is the quality of your ingredients. Opt for high-quality all-purpose flour and fresh rosemary to elevate both the flavor and aroma of your bread. The yeast plays a crucial role as well, ensuring that your dough rises beautifully and develops that characteristic lightness. Mastering the dough-making process will set the foundation for a delicious focaccia that will impress your family and friends.

Perfect Pairings

Focaccia Rosemary Bread is incredibly versatile and pairs wonderfully with a variety of dishes. Whether served alongside a hearty soup, a fresh salad, or a charcuterie board, this bread enhances any meal experience. The aromatic rosemary brings a burst of flavor that complements savory dishes perfectly, making it a great choice for family dinners or gatherings.

For an elevated experience, consider serving your focaccia with a side of infused olive oil or balsamic vinegar for dipping. You can also create delicious sandwiches using slices of focaccia, filled with your favorite ingredients. The options are endless, and this bread is sure to become a staple in your culinary repertoire.

Storage and Reheating Tips

Ingredients

For the Dough

4 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1 1/2 tsp salt
1 3/4 cups warm water
2 tbsp olive oil

For Topping

2 tbsp fresh rosemary, chopped
Sea salt, to taste
Olive oil, for drizzling

Make sure to use fresh rosemary for the best flavor.

Instructions

Prepare the Dough

In a large bowl, combine warm water and yeast. Let it sit for about 5 minutes until frothy. Add olive oil, salt, and flour, mixing until a sticky dough forms.

Knead the Dough

Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.

Shape and Rest

Preheat your oven to 400°F (200°C). Once the dough has risen, punch it down and transfer to a greased baking sheet. Stretch and shape it into a rectangle, then cover and let it rest for 20 minutes.

Add Toppings

Using your fingers, make dimples all over the surface of the dough. Drizzle with olive oil, sprinkle with rosemary and sea salt.

Bake the Bread

Bake in the preheated oven for 20-25 minutes until golden brown. Remove from oven and let cool slightly before slicing.

Enjoy your homemade Focaccia Rosemary Bread warm or at room temperature.

Frequently Asked Questions

What type of flour is best for making focaccia? While all-purpose flour works well, you can experiment with bread flour for a chewier texture or whole wheat flour for a nuttier flavor. Just remember to adjust the water content as needed, since whole grain flours absorb more moisture.

How can I customize my focaccia? The beauty of focaccia lies in its adaptability. Feel free to add toppings such as olives, sun-dried tomatoes, or even different herbs like thyme or oregano. You can also experiment with cheeses, sprinkling feta or parmesan on top before baking for an extra savory touch.

Serving Suggestions

For an Italian-inspired meal, consider serving your focaccia with a classic Caprese salad made of fresh tomatoes, mozzarella cheese, and basil. This combination will not only complement the flavors of the focaccia but also enhance the overall dining experience with vibrant colors and fresh tastes.

If you're hosting a gathering, slice your focaccia into small squares and serve it with a variety of dips—think hummus, pesto, or a spicy marinara sauce. This makes for an inviting appetizer that encourages guests to mingle and enjoy the delightful flavors together.

Questions About Recipes

→ Can I use dried rosemary instead of fresh?

Yes, but fresh rosemary provides a more vibrant flavor.

→ How do I store leftover focaccia?

Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.

→ Can I add other toppings?

Absolutely! Olives, sun-dried tomatoes, or cheese make great additions.

→ What is the best way to reheat focaccia?

Reheat in the oven at 350°F (175°C) for about 10 minutes to restore its crispiness.