Cheesy Garlic Herb Breadsticks

Name: Cheesy Garlic Herb Breadsticks
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 breadsticks
Ingredients: 1 can (14 oz) refrigerated pizza dough; 1 cup shredded mozzarella cheese; 2 tablespoons unsalted butter, melted; 3 cloves garlic, minced; 1 teaspoon dried Italian herbs; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Fresh parsley, chopped (for garnish)

Highlighted under: Baking & Desserts

Cheesy Garlic Herb Breadsticks are the perfect combination of warm, fluffy bread, garlic, and melty cheese, making them an unbeatable side dish or snack.

Created by

Emily

Last updated on 2026-01-04T22:02:31.186Z

These Cheesy Garlic Herb Breadsticks are a family favorite! Perfect for dipping in marinara sauce, they make a delightful addition to any Italian meal or a tasty snack on their own.

        Why You'll Love This Recipe
        Warm, cheesy goodness in every bite
Perfectly seasoned with garlic and herbs
Quick and easy to prepare for any occasion

      

A Perfect Snack or Side Dish

Cheesy Garlic Herb Breadsticks are not just a side dish; they are a versatile snack that can complement a variety of meals. Whether you’re serving them alongside pasta, soup, or a fresh salad, these breadsticks will elevate your meal to new heights. Their warm and cheesy interior pairs beautifully with robust flavors, making them an ideal accompaniment for any dish.

What makes these breadsticks stand out is their delightful balance of flavors. The garlic infuses the dough with a savory aroma, while the melted mozzarella adds a rich creaminess that’s hard to resist. Perfect for gatherings, these breadsticks can also be served as a tasty appetizer that will have your guests asking for seconds.

Quick and Easy Preparation

One of the best aspects of this recipe is its simplicity. With just a few ingredients and minimal prep time, you can whip up a batch of these delicious breadsticks in under 30 minutes. This makes them an excellent choice for busy weeknights or last-minute gatherings. The convenience of using refrigerated pizza dough means you can skip the lengthy process of making dough from scratch.

In addition, the recipe is highly adaptable. Feel free to customize the seasonings based on your preferences. You can add a pinch of red pepper flakes for some heat or experiment with different types of cheese to create your perfect cheesy garlic breadsticks. With such flexibility, this recipe is sure to become a staple in your kitchen.

Garnishing for Extra Flavor

Garnishing your Cheesy Garlic Herb Breadsticks with fresh parsley not only adds a pop of color but also enhances the flavor profile. Fresh herbs bring a bright, vibrant taste that balances the richness of the cheese and butter. You can also consider adding grated Parmesan for an extra layer of flavor, or a drizzle of olive oil to elevate the overall experience.

Serving these breadsticks with a side of marinara or garlic dipping sauce can take them to the next level. The tangy sauce complements the cheesy goodness perfectly, making each bite a delightful experience. Whether enjoyed on their own or with a dip, these breadsticks are sure to please.

Ingredients

For the Breadsticks

1 can (14 oz) refrigerated pizza dough
1 cup shredded mozzarella cheese
2 tablespoons unsalted butter, melted
3 cloves garlic, minced
1 teaspoon dried Italian herbs
1/2 teaspoon salt
1/4 teaspoon black pepper
Fresh parsley, chopped (for garnish)

Combine these ingredients to create a delicious treat!

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Dough

Unroll the refrigerated pizza dough onto a lightly floured surface and stretch it into a rectangle.

Add the Cheese and Seasoning

Sprinkle the shredded mozzarella cheese evenly over the dough. In a small bowl, mix the melted butter, minced garlic, Italian herbs, salt, and black pepper. Brush this mixture over the cheese.

Cut the Breadsticks

Using a pizza cutter or knife, cut the dough into 12 equal strips.

Bake

Place the breadsticks on a baking sheet lined with parchment paper. Bake in the preheated oven for about 20 minutes, or until golden brown.

Garnish and Serve

Once baked, remove from the oven and sprinkle with fresh parsley before serving warm.

Enjoy your delicious Cheesy Garlic Herb Breadsticks!

Pro Tips

For extra flavor, try adding red pepper flakes or additional herbs to the butter mixture.

Storing Leftovers

If you happen to have any leftovers, storing them properly will ensure they maintain their deliciousness. Allow the breadsticks to cool completely before placing them in an airtight container. They can be stored at room temperature for up to two days, or in the refrigerator for up to a week.

To reheat, simply pop them in the oven at 350°F (175°C) for about 5-10 minutes or until warmed through. This will help restore their original texture, making them just as delightful as when they were first baked.

Serving Suggestions

For a complete meal, consider pairing your Cheesy Garlic Herb Breadsticks with a fresh garden salad or a hearty bowl of soup. Their cheesy flavor complements a variety of dishes, making them a versatile addition to any dining experience.

You can also serve them as a party snack alongside other finger foods. They are perfect for dipping and sharing, making them a hit at gatherings, game day events, or family movie nights.

Questions About Recipes

→ Can I use frozen bread dough instead of pizza dough?

Yes, you can use frozen bread dough. Just make sure to thaw it according to package instructions before using.

→ How do I store leftover breadsticks?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these breadsticks?

Yes, you can freeze the baked breadsticks. Just make sure to wrap them tightly in plastic wrap and foil.

→ What can I serve with these breadsticks?

These breadsticks pair perfectly with marinara sauce, garlic butter, or a side salad.