Garlic Butter Parmesan Pizza Rolls

Highlighted under: Baking & Desserts

Deliciously soft and cheesy, these Garlic Butter Parmesan Pizza Rolls are the perfect appetizer or snack for any pizza lover.

Emily

Created by

Emily

Last updated on 2025-12-24T06:14:26.914Z

These Garlic Butter Parmesan Pizza Rolls are the ultimate comfort food. With a crispy exterior and gooey cheese inside, they are perfect for sharing or enjoying all by yourself.

Why You'll Love These Rolls

  • Irresistible garlic butter flavor that enhances every bite
  • Golden brown crust with a cheesy, melty center
  • Perfect for dipping in marinara sauce or enjoying on their own
  • Quick and easy to make for any occasion

Perfect for Any Occasion

Garlic Butter Parmesan Pizza Rolls are a versatile treat that can elevate any gathering. Whether you're hosting a game night, a birthday party, or simply enjoying a cozy movie evening at home, these pizza rolls are sure to impress your guests. Their delightful combination of flavors and textures makes them a hit with both kids and adults alike.

These rolls are not just limited to special occasions; they also make for a fantastic after-school snack or a quick weeknight dinner option. Pair them with a fresh salad or some roasted vegetables for a well-rounded meal. Their ease of preparation means you can whip them up in no time, making them a go-to recipe in your culinary repertoire.

Dipping Delight

One of the best parts about these Garlic Butter Parmesan Pizza Rolls is their compatibility with various dipping sauces. While classic marinara is a fantastic choice, consider experimenting with other dips such as ranch dressing, garlic aioli, or even a spicy sriracha sauce. Each dip adds a unique twist to the rolls, enhancing their flavor profile and providing a fun interactive element to your meal.

For a more gourmet experience, try infusing your marinara sauce with herbs and spices, or add a sprinkle of crushed red pepper flakes for a bit of heat. The options are endless, making these pizza rolls not just a snack, but a customizable appetizer that can cater to diverse palates.

Storage and Reheating Tips

Ingredients

For the Pizza Rolls

  • 1 package refrigerated pizza dough
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 3 tablespoons unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt

Make sure to have all ingredients prepped before starting for the best results!

Instructions

Prepare the Dough

Preheat your oven to 375°F (190°C). Roll out the pizza dough on a floured surface into a rectangle.

Add Cheese and Seasoning

Sprinkle the mozzarella and Parmesan cheese evenly over the dough. In a small bowl, mix melted butter, minced garlic, Italian seasoning, and salt. Brush half of this mixture over the cheese.

Roll and Cut

Starting from one edge, roll the dough tightly into a log. Cut the log into 12 equal pieces and place them on a baking sheet lined with parchment paper.

Bake the Rolls

Brush the remaining garlic butter mixture over the tops of the rolls. Bake for 20 minutes or until golden brown.

Serve

Remove from the oven and let cool slightly. Serve warm, ideally with marinara sauce for dipping.

Enjoy your delicious Garlic Butter Parmesan Pizza Rolls!

Nutritional Benefits

While indulging in these Garlic Butter Parmesan Pizza Rolls, it's worth mentioning that they contain several ingredients that can provide nutritional benefits. For instance, cheese offers calcium and protein, which are essential for bone health and muscle maintenance. Furthermore, garlic is known for its immune-boosting properties and may contribute to heart health.

Of course, moderation is key when enjoying any treat, but these pizza rolls can fit into a balanced diet when paired with nutritious sides. Consider adding a fresh vegetable platter or a light salad to your meal for added fiber and vitamins, creating a satisfying and wholesome dining experience.

Variations to Try

If you're looking to put a unique spin on the classic Garlic Butter Parmesan Pizza Rolls, consider adding different fillings. For instance, you can incorporate pepperoni, cooked sausage, or even sautéed vegetables like bell peppers and onions for a heartier version. This allows you to customize the rolls according to your personal taste or dietary preferences.

For a vegetarian option, try using spinach and feta cheese inside the rolls. This Mediterranean twist not only adds flavor but also increases the nutritional value. The flexibility of this recipe means you can continuously discover new combinations, keeping your pizza roll experience fresh and exciting.

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Questions About Recipes

→ Can I use store-bought pizza dough?

Yes, store-bought pizza dough works great for this recipe and saves time.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these rolls?

Yes, you can freeze the unbaked rolls for up to 2 months. Just thaw and bake when ready to enjoy.

→ What can I serve with these rolls?

These rolls pair wonderfully with marinara sauce, ranch dressing, or a side salad.

Garlic Butter Parmesan Pizza Rolls

Deliciously soft and cheesy, these Garlic Butter Parmesan Pizza Rolls are the perfect appetizer or snack for any pizza lover.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Emily

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 12 rolls

What You'll Need

For the Pizza Rolls

  1. 1 package refrigerated pizza dough
  2. 1 cup shredded mozzarella cheese
  3. 1/2 cup grated Parmesan cheese
  4. 3 tablespoons unsalted butter, melted
  5. 3 cloves garlic, minced
  6. 1 teaspoon Italian seasoning
  7. 1/2 teaspoon salt

How-To Steps

Step 01

Preheat your oven to 375°F (190°C). Roll out the pizza dough on a floured surface into a rectangle.

Step 02

Sprinkle the mozzarella and Parmesan cheese evenly over the dough. In a small bowl, mix melted butter, minced garlic, Italian seasoning, and salt. Brush half of this mixture over the cheese.

Step 03

Starting from one edge, roll the dough tightly into a log. Cut the log into 12 equal pieces and place them on a baking sheet lined with parchment paper.

Step 04

Brush the remaining garlic butter mixture over the tops of the rolls. Bake for 20 minutes or until golden brown.

Step 05

Remove from the oven and let cool slightly. Serve warm, ideally with marinara sauce for dipping.

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 15g
  • Saturated Fat: 9g
  • Cholesterol: 30mg
  • Sodium: 480mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 8g