Dark Chocolate Sea Salt Tart
Highlighted under: Baking & Desserts
Indulge in the rich and decadent flavors of this Dark Chocolate Sea Salt Tart, perfect for any chocolate lover.
This Dark Chocolate Sea Salt Tart is a delightful dessert that combines the richness of dark chocolate with a hint of sea salt, making it a perfect treat for any occasion.
Why You Will Love This Recipe
- Rich chocolate flavor paired with fresh orange zest
- Creamy texture that melts in your mouth
- Perfect for celebrations or as a sweet indulgence
A Perfect Blend of Flavors
This Dark Chocolate Sea Salt Tart is a delightful combination of rich, deep chocolate and a hint of zesty orange. The addition of fresh orange zest elevates the tart, balancing the intense sweetness of the dark chocolate with a refreshing citrus note. This unique flavor profile makes it perfect for any occasion, from casual gatherings to elegant dinner parties.
The tart's creamy filling is enveloped by a buttery, cocoa-infused crust that adds an extra layer of texture and flavor. The contrast between the smooth filling and the crumbly crust creates a delightful mouthfeel that will leave your taste buds dancing with joy. Each bite is a celebration of indulgence, making it a must-try for chocolate enthusiasts.
Easy to Make, Impressive to Serve
One of the best aspects of this Dark Chocolate Sea Salt Tart is its simplicity. With just a few basic ingredients, you can create a dessert that looks and tastes like it came straight from a gourmet bakery. The steps are straightforward, making it accessible even for novice bakers. Whether you're whipping this up for a special occasion or just a weekend treat, you’ll be amazed at how effortlessly you can impress your friends and family.
Moreover, the tart can be made in advance, allowing you to enjoy your time with guests without the stress of last-minute preparations. Simply chill it in the refrigerator until it's time to serve, and you’ll have a stunning dessert ready to wow everyone at the table.
Perfect Pairings
To enhance the experience of enjoying your Dark Chocolate Sea Salt Tart, consider pairing it with fresh berries or a scoop of vanilla ice cream. The sweetness and acidity of the berries contrast beautifully with the rich chocolate, while the creamy ice cream adds an extra layer of indulgence. You can also serve it with a dollop of whipped cream for a light and airy touch.
For a beverage pairing, a glass of dessert wine or a rich coffee can complement the flavors of the tart perfectly. Whether you prefer a bold espresso or a sweet dessert wine, these beverages elevate the tasting experience and make this dessert truly unforgettable.
Ingredients
For the Tart Crust
- 1 1/4 cups all-purpose flour
- 1/4 cup cocoa powder
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1 large egg yolk
For the Chocolate Filling
- 8 ounces dark chocolate (70% cacao), chopped
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
Make sure to gather all your ingredients before starting for a smooth baking experience.
Instructions
Prepare the Tart Crust
Preheat your oven to 350°F (175°C). In a bowl, mix the flour, cocoa powder, and salt. In another bowl, beat the butter and powdered sugar until creamy.
Make the Chocolate Filling
In a saucepan, heat the heavy cream until it’s just about to boil. Remove from heat and add the chopped dark chocolate, stirring until smooth. In a bowl, whisk together the eggs, sugar, vanilla extract, and sea salt.
Combine and Bake
Pour the chocolate filling into the cooled tart crust. Bake for an additional 15 minutes, or until the filling is set but still slightly jiggly in the center. Remove from the oven and let cool completely.
Serve
Chill the tart in the refrigerator for at least 2 hours before serving. Top with a sprinkle of sea salt for an extra flavor kick.
Enjoy your delicious Dark Chocolate Sea Salt Tart!
Storage Tips
To keep your Dark Chocolate Sea Salt Tart fresh, store it in an airtight container in the refrigerator. It can last up to five days, maintaining its rich flavor and creamy texture. However, be sure to let it come to room temperature before serving for the best taste experience.
If you want to prepare the tart well in advance, you can also freeze it. Wrap it securely in plastic wrap and foil to prevent freezer burn. When ready to enjoy, simply thaw it in the refrigerator overnight before serving.
Variations to Try
While this Dark Chocolate Sea Salt Tart is delicious as is, feel free to experiment with different flavors. Adding a layer of raspberry or cherry preserves under the chocolate filling can create a delightful fruity contrast. Alternatively, try infusing the heavy cream with mint or espresso for a twist on classic flavors.
For those who enjoy a little crunch, consider topping the tart with chopped nuts or a sprinkle of crushed cookies before serving. These additions not only enhance the visual appeal but also add texture that complements the smooth filling.
Healthier Options
If you're looking for a healthier option, consider using dark chocolate with a higher cacao percentage for a richer flavor with less sugar. You can also substitute the granulated sugar in the filling with natural sweeteners like honey or maple syrup, which can provide a different depth of flavor.
For a gluten-free version, swap the all-purpose flour for almond flour or a gluten-free flour blend. This not only makes the tart suitable for those with dietary restrictions but also adds a nutty flavor that pairs wonderfully with the chocolate.
Questions About Recipes
→ Can I use milk chocolate instead of dark chocolate?
Yes, but it will alter the flavor and sweetness of the tart.
→ How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
→ Can I make this tart ahead of time?
Absolutely! It can be made a day in advance and stored in the refrigerator.
→ What can I serve with this tart?
This tart pairs well with whipped cream or a scoop of vanilla ice cream.
Dark Chocolate Sea Salt Tart
Indulge in the rich and decadent flavors of this Dark Chocolate Sea Salt Tart, perfect for any chocolate lover.
Created by: Emily
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
For the Tart Crust
- 1 1/4 cups all-purpose flour
- 1/4 cup cocoa powder
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1 large egg yolk
For the Chocolate Filling
- 8 ounces dark chocolate (70% cacao), chopped
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
How-To Steps
Preheat your oven to 350°F (175°C). In a bowl, mix the flour, cocoa powder, and salt. In another bowl, beat the butter and powdered sugar until creamy. Add the egg yolk and mix until combined. Gradually add the flour mixture until a dough forms. Press the dough into a tart pan and prick the bottom with a fork. Bake for 15 minutes and let cool.
In a saucepan, heat the heavy cream until it’s just about to boil. Remove from heat and add the chopped dark chocolate, stirring until smooth. In a bowl, whisk together the eggs, sugar, vanilla extract, and sea salt. Gradually whisk in the chocolate mixture until well combined.
Pour the chocolate filling into the cooled tart crust. Bake for an additional 15 minutes, or until the filling is set but still slightly jiggly in the center. Remove from the oven and let cool completely.
Chill the tart in the refrigerator for at least 2 hours before serving. Top with a sprinkle of sea salt for an extra flavor kick.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g