Chocolate-Covered Strawberry Tartlets

Name: Chocolate-Covered Strawberry Tartlets
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 tartlets
Ingredients: 1 package of mini tart shells; 1 cup of dark chocolate chips; 1 cup of fresh strawberries, hulled and halved; 1 tablespoon of coconut oil; Whipped cream (optional); Chocolate shavings (optional)

Highlighted under: Baking & Desserts

I absolutely love making Chocolate-Covered Strawberry Tartlets for special occasions or just to indulge in a little sweetness. The combination of rich chocolate and juicy strawberries creates an irresistible dessert that always impresses. Each bite is a delightful mix of textures and flavors, and the process is surprisingly simple. With a pre-made tart shell, I can whip these up in no time, making them perfect for unexpected guests or a cozy night in with loved ones.

Created by

Emily

Last updated on 2026-01-08T10:54:56.730Z

When I first attempted making Chocolate-Covered Strawberry Tartlets, I thought the process would be complicated. However, I quickly discovered that it was not only straightforward but also incredibly fun. The key is to use high-quality chocolate and fresh strawberries; this really enhances the flavor of the tartlets. Each layer complements the others beautifully, creating an unforgettable dessert.

One tip I learned along the way is to chill the tartlets in the fridge after assembling them. This helps the chocolate set perfectly and makes the tartlets easier to slice. I love how they look on a dessert table with their glossy finish and vibrant strawberry topping!

        Why You'll Love These Tartlets
        The perfect balance of sweet chocolate and tart strawberries
Elegant yet simple enough for any home cook
Great for parties or as an everyday treat

      

The Art of Chocolate Tempering

Tempering chocolate is crucial for achieving a beautiful sheen and a satisfying snap when bitten into. To temper your chocolate properly, make sure to heat it gently in a microwave, stirring frequently. Aim for a temperature of around 110°F (43°C) for dark chocolate. If you don’t have a thermometer, look for a glossy, smooth consistency without any lumps. This will ensure the chocolate hardens correctly and maintains its texture even after being chilled.

For those who might struggle with melting chocolate, a double boiler method is an excellent alternative. Simply fill a pot with a couple of inches of water and bring it to a simmer. Place a heatproof bowl over the pot, ensuring it doesn’t touch the water. Add your chocolate and coconut oil to the bowl. Stir until you achieve that luxurious melt, keeping an eye on it to prevent overheating, which can lead to a gritty texture.

Creative Garnishing Options

While whipped cream and chocolate shavings provide a classic finish, there are numerous ways to elevate your tartlets. Consider adding a sprinkle of sea salt to enhance the chocolate's richness and play off the strawberries' tartness. A dusting of powdered sugar not only adds elegance but also a touch of sweetness. You can also drizzle some melted white chocolate over the tartlets for a beautiful contrast in color and flavor.

If you want to get adventurous, consider infusing your chocolate with flavors. A few drops of orange extract or a sprinkle of cinnamon can add depth to the chocolate. Another variation is to incorporate finely chopped mint leaves into the garnish, which pairs wonderfully with the strawberries and adds a refreshing twist.

Make-Ahead and Storage Tips

These tartlets are perfect for making ahead of time. You can prepare the chocolate-covered tart shells a day in advance and refrigerate them in an airtight container. When you're ready to serve, simply add the strawberries and any desired garnishes. This makes them ideal for parties where you want to minimize last-minute tasks and maximize enjoyment with your guests.

As for storage, if you have any tartlets left over, store them in a single layer in an airtight container in the refrigerator for up to two days. However, note that the strawberries may start to lose their freshness and texture over time. If you're worried about sogginess, consider storing the tart shells and strawberries separately and assembling them just before serving.

Ingredients

For the Tartlets

1 package of mini tart shells
1 cup of dark chocolate chips
1 cup of fresh strawberries, hulled and halved
1 tablespoon of coconut oil

For Garnish

Whipped cream (optional)
Chocolate shavings (optional)

Make sure to choose fully ripe strawberries for the best flavor.

Instructions

Prepare the Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Heat in the microwave in 30-second intervals, stirring after each, until the chocolate is fully melted and smooth.

Assemble the Tartlets

Carefully dip each tart shell into the melted chocolate, making sure the inside is fully coated. Allow any excess chocolate to drip off, and place the tartlets on a baking sheet lined with parchment paper.

Add the Strawberries

Once the chocolate has set slightly, place the halved strawberries on top of each tartlet, arranging them as desired.

Chill and Serve

Refrigerate the tartlets for about 20 minutes to let the chocolate fully harden. Serve chilled with whipped cream or chocolate shavings, if desired.

These tartlets are best enjoyed fresh but can be stored in an airtight container in the fridge for up to 2 days.

Pro Tips

For an extra touch, consider drizzling some white chocolate over the finished tartlets before serving.

Troubleshooting Common Issues

If your chocolate doesn't seem to set properly after chilling, it may be due to excessive moisture or overheating during the melting process. Ensure your bowls and utensils are completely dry before mixing in the ingredients. If the chocolate becomes too thick or lumpy while melting, you can add a small amount of coconut oil to help smooth it back out.

Another common issue is the strawberries slipping off the tartlets after assembly. To prevent this, make sure to place the strawberries cut-side-down on the melted chocolate so that they have a stable base. Additionally, letting the chocolate set a bit before placing the strawberries can provide extra grip.

Delicious Variations

Feel free to explore different fruit toppings beyond strawberries. Raspberries, blackberries, or even banana slices can add unique flavors and textures. Each fruit brings its own level of sweetness and tartness, which can enhance the chocolate beautifully. If using bananas, be sure to assemble just before serving, as they tend to brown quickly.

For a more indulgent experience, consider adding a layer of rich pastry cream or cheesecake filling inside the tart shells before topping them with chocolate and strawberries. This not only enhances the creaminess but also adds another dimension to the flavor profile, making your tartlets even more decadent.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate can be used, but it will result in a sweeter flavor.

→ How long can I store the tartlets?

The tartlets can be stored in an airtight container in the refrigerator for up to 2 days.

→ What can I substitute for coconut oil?

You can use butter for a similar effect, but coconut oil adds a nice touch of flavor.

→ Can I freeze the tartlets?

It’s best to avoid freezing them as the strawberries may become mushy upon thawing.