Heart-Shaped S'more Treats

Name: Heart-Shaped S'more Treats
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12
Ingredients: 6 heart-shaped graham crackers; 6 large marshmallows; 150g dark chocolate, chopped; 1 tablespoon butter (for greasing); Sprinkles (optional, for decoration)

Highlighted under: Baking & Desserts

I absolutely love making these Heart-Shaped S'more Treats for special occasions! They’re not only adorable, but they also bring back the nostalgic flavors of summer campfires. While I was experimenting with different methods, I discovered that toasting the marshmallows slightly longer than usual creates a gooey, caramelized center that takes these treats to another level. It’s the perfect blend of chocolate, graham cracker, and marshmallow, all shaped into a delightful heart that shows how much you care.

Created by

Emily

Last updated on 2026-01-18T14:49:28.151Z

When I first made these Heart-Shaped S'more Treats, I was inspired by the idea of creating a fun, romantic dessert for a gathering. After trying various recipes, I found that the key is to use high-quality chocolate and fresh marshmallows to elevate the flavor. It’s amazing how such simple ingredients can come together to create something so delightful.

I also discovered that using a heart-shaped cookie cutter not only makes them visually appealing but also adds a personal touch. They’re perfect for sharing, and I love how they bring smiles to everyone’s faces!

        Why You Will Love These Treats
        Charming heart shape that’s perfect for any occasion
Gooey marshmallows and rich chocolate create a delicious contrast
A quick and easy treat to whip up in no time

      

Perfecting the Toast

Toasting marshmallows is an art, and it is crucial for achieving that caramelized center that elevates this treat. Instead of the usual quick browning, I suggest holding the marshmallows slightly closer to the heat source for about 30 seconds longer. Watch carefully for that golden-brown, toasted exterior while ensuring the inner marshmallow melts gooey. Avoid burnt marshmallows, which may impart a bitter flavor. Perfectly toasted marshmallows will give you a wonderful contrast to the rich chocolate and crunchy graham crackers.

Don't be afraid to experiment with the toasting technique! If you have a kitchen torch, it can work wonders for creating that caramelized effect. Aim for an even rotation of the marshmallow over the flame for consistent browning. This method can take about 15-20 seconds for each marshmallow. If you don't have access to an open flame, popping them under the broiler for just a minute can achieve similar results—just keep a close eye to prevent burning!

Storage and Serving Suggestions

These Heart-Shaped S'more Treats are best enjoyed fresh, but you can store them if needed. Allow them to cool completely before placing them in an airtight container. They will stay fresh at room temperature for up to two days. For longer storage, consider freezing them—just make sure to wrap them well in plastic wrap followed by foil. When you're ready to enjoy, thaw at room temperature and warm them up briefly in the oven at 350°F (180°C) to regain that gooey texture.

If you're serving them for a gathering or a special occasion, consider pairing them with a fun dipping station! Melted chocolate, caramel sauce, or even flavored fondants can enhance the experience. You can also offer a selection of toppings like crushed candy bars or nuts to sprinkle on top. This interactive fun will not only impress guests but also allow them to customize their treats to their liking.

Ingredients

Gather the following ingredients to create your delicious Heart-Shaped S'more Treats:

Ingredients

6 heart-shaped graham crackers
6 large marshmallows
150g dark chocolate, chopped
1 tablespoon butter (for greasing)
Sprinkles (optional, for decoration)

Ensure you have these ingredients ready to create this delightful treat!

Instructions

Follow these simple steps to make your Heart-Shaped S'more Treats:

Prepare the Ingredients

Start by preheating your oven to 350°F (180°C). Grease a baking tray with butter to prevent sticking. Cut out heart shapes from the graham crackers if not using pre-made ones, ensuring you have two pieces for each treat.

Assemble the S'mores

On half of the graham cracker hearts, place a generous amount of chopped chocolate and top each with a marshmallow. Cover with the remaining graham cracker hearts.

Bake Until Golden

Place the assembled s'mores on the baking tray and bake in the preheated oven for about 5 minutes, or until the marshmallows are puffed and golden.

Add Finishing Touches

Remove the tray from the oven and let them cool slightly. If desired, add sprinkles on top of the warm marshmallows for an extra touch of color.

Serve and Enjoy

Allow them to cool a bit more before serving. These treats are best enjoyed warm and gooey!

Your delicious Heart-Shaped S'more Treats are ready to share and enjoy!

Pro Tips

For an extra layer of flavor, consider using flavored chocolates, such as caramel or mint, to surprise your taste buds! Also, watch the marshmallows closely while baking
they can go from golden to charred in seconds.

Ingredient Purpose and Role

Each component of this recipe serves a unique purpose that contributes to the overall enjoyment of the treat. The heart-shaped graham crackers provide a sweet and crunchy base, while simultaneously adding visual appeal. If you want to switch things up, try using chocolate graham crackers for a richer flavor profile that pairs excellently with the dark chocolate and marshmallow.

The chocolate you choose also plays a key role in establishing flavor. I recommend using high-quality dark chocolate for deep richness, but feel free to swap it with milk or white chocolate if you prefer a sweeter treat. Remember, the chocolate should be chopped into small pieces to ensure it melts perfectly—aim for pieces about the size of a quarter to balance melting and cookie size.

Troubleshooting Common Issues

When baking your s'mores, a common issue can be uneven melting of the marshmallows. This often occurs if the baking tray is not placed in the center of the oven. An even heat distribution is essential, so be sure to rotate the tray halfway through the baking time. If you notice the marshmallows are not puffing up after five minutes, broil them for an additional minute or two—watching carefully to avoid charring.

Another potential problem is the graham cracker base becoming soggy from the melted chocolate and marshmallow. To combat this, you can lightly toast the graham crackers in the oven before assembling your s'mores. Just about 2-3 minutes at 350°F (180°C) will create a sturdier base, ensuring your treats hold their shape even after the gooey filling is added.

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the s'mores ahead and store them in the fridge. Bake them just before serving for the best taste.

→ What if I don’t have heart-shaped cookie cutters?

No problem! You can use any shape you like or simply stack them without cutting out shapes for a simpler version.

→ Can I use different types of chocolate?

Absolutely! Feel free to experiment with milk chocolate, white chocolate, or even flavored varieties to customize your treats.

→ How do I store leftovers?

Store any leftovers in an airtight container at room temperature. They are best enjoyed within a couple of days.