Copycat Crumbl Chocolate Oreo Cookies Recipe

Name: Copycat Crumbl Chocolate Oreo Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 12 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 1/2 cups all-purpose flour; 1 cup cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup crushed Oreo cookies; 1 cup chocolate chips

Highlighted under: Baking & Desserts

Indulge in the rich, decadent flavors of these Copycat Crumbl Chocolate Oreo Cookies, inspired by the popular bakery treat.

Created by

Emily

Last updated on 2025-12-10T15:02:20.642Z

These Copycat Crumbl Chocolate Oreo Cookies are a delightful twist on the classic cookie. Inspired by the famous Crumbl bakery, this recipe brings the joy of freshly baked cookies right to your home.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy Oreo pieces
Soft and chewy texture that satisfies your sweet cravings
Perfect for sharing or enjoying as a personal treat

      

The Magic of Oreo Cookies

Oreo cookies have long been a beloved treat, cherished for their unique combination of flavors and textures. The classic cream-filled sandwich cookie provides a satisfying crunch that contrasts beautifully with the soft, chewy cookie dough in this recipe. By incorporating crushed Oreos into the dough, you not only enhance the flavor but also add delightful bits of crunch that make each bite irresistible.

This Copycat Crumbl Chocolate Oreo Cookies recipe takes the traditional cookie experience to a whole new level. The rich chocolate base, combined with the iconic taste of Oreos, creates a dessert that’s perfect for chocolate lovers. The added chocolate chips amplify the cookie's decadence, making it an unforgettable treat that will have everyone coming back for more.

Baking Tips for Perfect Cookies

To achieve the perfect texture in your Copycat Crumbl Chocolate Oreo Cookies, be sure to measure your flour accurately. Too much flour can lead to dry cookies, while too little may result in a dough that spreads too much during baking. Use the spoon-and-level method: spoon the flour into your measuring cup and level it off with a knife for precision.

Another key tip is to allow your butter to soften to room temperature before creaming it with the sugars. This step is crucial for incorporating air into the mixture, resulting in light and fluffy cookies. Additionally, don't skip the chilling step if you prefer thicker cookies. Chilling the dough for about 30 minutes before baking will help the cookies maintain their shape and enhance their flavor.

Serving and Storing Your Cookies

These Copycat Crumbl Chocolate Oreo Cookies are best enjoyed fresh out of the oven when they're warm and soft. However, if you happen to have leftovers, storing them properly is essential to maintain their delightful texture. Place the cookies in an airtight container at room temperature, and they will stay fresh for up to a week. For longer storage, consider freezing them. Just make sure to place parchment paper between layers to prevent sticking.

When serving these cookies, consider pairing them with a glass of milk or a scoop of vanilla ice cream. The contrast between the warm cookies and the cold ice cream creates a delightful dessert experience that everyone will love. Whether it's a casual family gathering or a special occasion, these cookies are sure to impress and satisfy.

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup crushed Oreo cookies
1 cup chocolate chips

Combine these ingredients for a delicious cookie dough!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Wet Ingredients

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs and vanilla extract, mixing until well combined.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.

Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the crushed Oreo cookies and chocolate chips.

Form the Cookies

Scoop out tablespoon-sized portions of dough and place them on the prepared baking sheet, leaving space between each cookie.

Bake

Bake in the preheated oven for 10-12 minutes or until the edges are set. The center may look slightly underbaked, but they will continue to cook as they cool.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your homemade Crumbl-style cookies!

Nutritional Information

Understanding the nutritional content of your homemade treats can help you enjoy them more mindfully. Each cookie is packed with deliciousness, but they also contain ingredients that contribute to their calorie count. While indulging in these Copycat Crumbl Chocolate Oreo Cookies, keep in mind that moderation is key, especially if you're watching your sugar or fat intake.

These cookies do offer some benefits, such as antioxidants from the cocoa powder and calcium from the milk chocolate chips. Pairing them with a nutritious option, like a piece of fruit, can help balance out the treat and make for a more satisfying snack.

Variations and Customizations

Feel free to get creative with this Copycat Crumbl Chocolate Oreo Cookies recipe! You can experiment with different types of chocolate chips, such as white chocolate or dark chocolate, to create a unique flavor profile. Adding a sprinkle of sea salt on top before baking can also enhance the chocolate flavor and provide a delightful contrast.

If you’re looking for an extra crunch, consider folding in some chopped nuts, like walnuts or pecans. This not only adds texture but also a nutty flavor that complements the chocolate and Oreos beautifully. Don't hesitate to try different mix-ins to make these cookies your own!

Questions About Recipes

→ Can I use margarine instead of butter?

While you can use margarine, the cookies may not have the same rich flavor and texture.

→ How do I store leftover cookies?

Store leftover cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to 3 months. Just thaw it in the refrigerator before baking.

→ What can I substitute for eggs?

You can substitute each egg with 1/4 cup unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water).