Blueberry Lemon Sourdough with Poppy Seeds

Name: Blueberry Lemon Sourdough with Poppy Seeds
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 500g bread flour; 350ml water; 100g sourdough starter; 10g salt; 100g fresh blueberries; Zest of 1 lemon; Juice of 1 lemon; 2 tablespoons poppy seeds; 1 tablespoon honey (optional)

Highlighted under: Baking & Desserts

This delightful Blueberry Lemon Sourdough with Poppy Seeds combines the tanginess of sourdough with the sweetness of blueberries and the zesty brightness of lemon, resulting in a unique and flavorful bread.

Created by

Emily

Last updated on 2025-12-27T21:46:27.782Z

This recipe for Blueberry Lemon Sourdough with Poppy Seeds was inspired by the love of combining traditional sourdough techniques with fresh and vibrant flavors. Each slice reveals juicy blueberries and a hint of lemon that elevates your everyday bread to something extraordinary.

        Why You'll Love This Recipe
        Bursting with fresh flavors from blueberries and lemon
The texture is perfectly chewy with a crisp crust
Great for breakfast, snacks, or as a delightful sandwich base

      

The Perfect Balance of Flavors

Blueberry Lemon Sourdough with Poppy Seeds is a harmonious blend of flavors that will awaken your senses. The tangy notes of sourdough perfectly complement the sweetness of fresh blueberries, creating a balanced taste experience. The addition of lemon zest and juice brings a refreshing brightness, making each bite a burst of flavor. Whether enjoyed warm or at room temperature, this bread is a delightful treat that can brighten any meal.

Incorporating poppy seeds adds not only a visual appeal but also a subtle nutty flavor and a delightful crunch. Together, these ingredients create a bread that is not only delicious but also visually stunning, thanks to the deep blue berries and speckled seeds. This bread is bound to impress at any brunch or gathering, making it a favorite for both family and friends.

Versatile and Wholesome

This Blueberry Lemon Sourdough is incredibly versatile. It can be enjoyed in various ways—served alongside a morning cup of coffee, toasted with butter for a tasty snack, or used as a base for gourmet sandwiches. The chewy texture and crisp crust make it a satisfying choice for any meal, ensuring it appeals to both sweet and savory palates.

For those looking to incorporate healthier options into their diet, this bread is made with simple, wholesome ingredients. The use of a sourdough starter not only enhances the flavor but also provides beneficial probiotics, making it easier to digest. Blueberries are packed with antioxidants, and the whole grain flour offers fiber, making this bread a nutritious addition to your culinary repertoire.

Tips for Perfecting Your Sourdough

To achieve the best results with your Blueberry Lemon Sourdough, it's essential to pay attention to the fermentation process. Allowing the dough to rise in a warm place helps develop the sourdough's distinct flavor and texture. Remember, patience is key; giving the dough ample time to rise will reward you with a light and airy loaf.

Additionally, when incorporating the blueberries, be gentle to avoid bursting them. You want to retain the whole berries for that delightful pop of flavor in every slice. Lastly, ensure that your Dutch oven is preheated adequately to create a steamy environment for baking, which contributes to a beautifully crisp crust.

Ingredients

Gather the following ingredients to make your Blueberry Lemon Sourdough with Poppy Seeds:

Ingredients

500g bread flour
350ml water
100g sourdough starter
10g salt
100g fresh blueberries
Zest of 1 lemon
Juice of 1 lemon
2 tablespoons poppy seeds
1 tablespoon honey (optional)

Make sure all ingredients are at room temperature before you start.

Instructions

Follow these steps to create your delicious Blueberry Lemon Sourdough with Poppy Seeds:

Mixing the Dough

In a large bowl, combine the bread flour, water, and sourdough starter. Mix until a shaggy dough forms. Let it rest for 30 minutes.

Adding Ingredients

After the dough has rested, add the salt, lemon zest, lemon juice, and honey (if using). Knead the dough until smooth.

Incorporating Blueberries and Poppy Seeds

Gently fold in the blueberries and poppy seeds, being careful not to burst the blueberries.

First Rise

Cover the bowl with a damp cloth and let the dough rise in a warm place for 3-4 hours, or until doubled in size.

Shaping the Loaf

Once risen, turn the dough onto a floured surface and shape it into a round loaf. Place it in a floured banneton and cover with a cloth. Let it rest for another hour.

Preheating the Oven

Preheat your oven to 450°F (232°C) with a Dutch oven inside for at least 30 minutes.

Baking

Carefully remove the hot Dutch oven, place the dough inside, cover, and bake for 30 minutes. Then, remove the lid and bake for an additional 10 minutes until golden brown.

Cooling

Remove the bread from the Dutch oven and let it cool completely on a wire rack before slicing.

Enjoy your homemade Blueberry Lemon Sourdough with Poppy Seeds!

Storing Your Bread

To maintain the freshness of your Blueberry Lemon Sourdough, it's best to store it in a paper bag at room temperature for short-term use. This allows the crust to remain crisp while preventing the bread from becoming too dry. Avoid plastic bags, as they can trap moisture and lead to a soggy crust.

For longer storage, consider slicing the bread and freezing it in an airtight container. This way, you can easily grab a slice whenever you crave a taste of this delightful bread without compromising its quality. When you're ready to enjoy it, simply toast it directly from the freezer or let it thaw at room temperature.

Pairing Suggestions

Pair your Blueberry Lemon Sourdough with a variety of spreads and toppings to elevate its flavor profile. Cream cheese or mascarpone topped with a drizzle of honey complements the bread's sweetness beautifully. Alternatively, serve it with a dollop of lemon curd for a zesty twist that enhances the lemon notes in the bread.

For a savory option, consider using it as a base for open-faced sandwiches. Layer it with smoked salmon, avocado, or fresh herbs for a sophisticated touch that makes a perfect brunch offering or a light lunch option. The versatility of this bread ensures it can shine in both sweet and savory pairings.

Why Sourdough?

Sourdough bread is not only delicious but also offers several health benefits. The fermentation process involved in making sourdough enhances the bioavailability of nutrients, making them easier for your body to absorb. This also results in a lower glycemic index, which can help regulate blood sugar levels.

Additionally, sourdough's unique flavor profile comes from the natural fermentation of wild yeast and lactic acid bacteria, giving it a distinct tang that sets it apart from other types of bread. By incorporating this traditional baking method into your routine, you can enjoy a healthier, more flavorful loaf that stands out in any meal.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, but do not thaw them before mixing into the dough to prevent excess moisture.

→ How do I know when my sourdough starter is ready?

Your sourdough starter should have doubled in size and be bubbly and active, usually after 4-6 hours at room temperature.

→ Can I make this bread without poppy seeds?

Absolutely! You can omit the poppy seeds or substitute them with chia seeds if desired.

→ How should I store the bread?

Store the bread in a paper bag at room temperature for up to 3 days or freeze for longer storage.