Caprese Skewers with Balsamic Glaze

Highlighted under: Global Flavors

Caprese Skewers with Balsamic Glaze are a delightful appetizer that combines fresh mozzarella, juicy tomatoes, and fragrant basil, all drizzled with a rich balsamic reduction.

Emily

Created by

Emily

Last updated on 2026-01-04T04:43:29.229Z

Caprese Skewers with Balsamic Glaze are not only visually stunning but also bursting with flavor. Perfect for summer gatherings or as a light snack, these skewers are a delightful way to enjoy the classic Caprese salad in a fun, portable form.

Why You'll Love This Recipe

  • Fresh and vibrant flavors that celebrate summer ingredients
  • Easy to assemble and perfect for gatherings
  • Drizzled with a sweet and tangy balsamic glaze for added depth

The Perfect Summer Appetizer

Caprese Skewers with Balsamic Glaze are the embodiment of summer dining. This delightful appetizer brings together the fresh, vibrant flavors of ripe cherry tomatoes, creamy mozzarella, and aromatic basil, creating a dish that is as pleasing to the eye as it is to the palate. The bright colors and refreshing taste make it an ideal choice for summer gatherings, barbecues, and picnics. With each bite, you experience a burst of flavor that captures the essence of the season.

Not only are these skewers visually appealing, but they are also incredibly easy to prepare. You can assemble them in just a few minutes, making them a convenient option for last-minute gatherings or casual get-togethers. The simplicity of the ingredients allows each component to shine, offering a delicious contrast of textures and tastes. Plus, they are a great way to showcase the best of seasonal produce.

Versatile Serving Options

Caprese Skewers are not limited to just appetizers; they can also serve as a light lunch or a delightful addition to a charcuterie board. Pair them with crusty bread, olives, and cured meats for a well-rounded spread that your guests will love. For a more substantial meal, consider serving them alongside grilled chicken or fish, allowing the fresh flavors of the skewers to complement the main dish beautifully.

These skewers also cater to various dietary preferences, making them an inclusive option for any gathering. They are vegetarian-friendly and gluten-free, ensuring that everyone can enjoy this delicious treat. Feel free to customize the skewers by adding other ingredients, such as roasted peppers or artichokes, to suit your taste.

Tips for Perfect Skewers

To achieve the best flavor in your Caprese Skewers, choose the freshest ingredients available. Look for vibrant, firm cherry tomatoes and high-quality mozzarella balls, preferably packed in brine for extra creaminess. Fresh basil leaves should be bright green and fragrant, as they will enhance the overall taste of the dish. If possible, use heirloom tomatoes for a unique flavor profile and stunning colors.

When it comes to the balsamic glaze, patience is key. Allow the vinegar to reduce slowly for the best results. A well-prepared glaze should be thick enough to cling to the skewers but still pourable. If you prefer a shortcut, you can buy pre-made balsamic glaze, but homemade offers a richer flavor that elevates the dish.

Ingredients

Gather these fresh ingredients to make your Caprese Skewers.

Ingredients

  • 1 pint cherry tomatoes
  • 8 oz fresh mozzarella balls
  • Fresh basil leaves
  • 1 cup balsamic vinegar
  • Salt and pepper to taste
  • Skewers or toothpicks

Make sure to use the freshest ingredients for the best flavor!

Instructions

Follow these simple steps to create your delicious Caprese Skewers.

Prepare the Balsamic Glaze

In a small saucepan, bring the balsamic vinegar to a boil over medium heat. Reduce the heat and let it simmer for about 10 minutes, or until it thickens. Remove from heat and let it cool.

Assemble the Skewers

On each skewer, thread a cherry tomato, a basil leaf, and a mozzarella ball. Repeat until the skewer is filled, leaving space at the ends for handling.

Season and Serve

Drizzle the assembled skewers with the balsamic glaze and season with salt and pepper to taste. Serve immediately.

Enjoy your skewers as a refreshing appetizer or side dish!

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Pro Tips

  • For added flavor, marinate the mozzarella balls in olive oil and herbs before assembling the skewers.

Storage and Meal Prep

Caprese Skewers are best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the refrigerator for up to one day. To maintain the freshness of the ingredients, it’s best to keep the balsamic glaze separate until you’re ready to serve. This will prevent the mozzarella from becoming soggy and the basil from wilting.

If you’re planning to make these skewers ahead of time, consider prepping the individual components. You can wash and cut the tomatoes, prepare the mozzarella, and rinse the basil leaves a few hours in advance. When it’s time to serve, simply assemble the skewers and drizzle with the glaze for a quick and easy appetizer.

Pairing Suggestions

To enhance your Caprese Skewers, consider pairing them with a refreshing beverage. A crisp white wine, such as Sauvignon Blanc or a light rosé, complements the fresh flavors beautifully. For a non-alcoholic option, a sparkling water with a splash of lemon or a homemade lemonade can provide a refreshing contrast to the richness of the mozzarella.

In addition to beverages, think about serving these skewers alongside dips or sauces. A light pesto or a creamy aioli can add an extra layer of flavor, allowing guests to customize their bites. This not only enhances the experience but also encourages mingling and conversation as guests enjoy their skewers.

Questions About Recipes

→ Can I make these skewers in advance?

Yes, you can assemble them a few hours in advance, but it's best to drizzle with balsamic glaze just before serving.

→ What can I use instead of mozzarella?

You can substitute mozzarella with feta cheese or even vegan cheese alternatives for a different flavor.

→ How do I store leftovers?

Store any leftover skewers in an airtight container in the refrigerator for up to 2 days.

→ Can I use different vegetables?

Absolutely! Feel free to add other vegetables like bell peppers or cucumbers for variety.

Caprese Skewers with Balsamic Glaze

Caprese Skewers with Balsamic Glaze are a delightful appetizer that combines fresh mozzarella, juicy tomatoes, and fragrant basil, all drizzled with a rich balsamic reduction.

Prep Time15 minutes
Cooking Duration10 minutes
Overall Time25 minutes

Created by: Emily

Recipe Type: Global Flavors

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 1 pint cherry tomatoes
  2. 8 oz fresh mozzarella balls
  3. Fresh basil leaves
  4. 1 cup balsamic vinegar
  5. Salt and pepper to taste
  6. Skewers or toothpicks

How-To Steps

Step 01

In a small saucepan, bring the balsamic vinegar to a boil over medium heat. Reduce the heat and let it simmer for about 10 minutes, or until it thickens. Remove from heat and let it cool.

Step 02

On each skewer, thread a cherry tomato, a basil leaf, and a mozzarella ball. Repeat until the skewer is filled, leaving space at the ends for handling.

Step 03

Drizzle the assembled skewers with the balsamic glaze and season with salt and pepper to taste. Serve immediately.

Extra Tips

  1. For added flavor, marinate the mozzarella balls in olive oil and herbs before assembling the skewers.

Nutritional Breakdown (Per Serving)

  • Calories: 200 kcal
  • Total Fat: 12g
  • Saturated Fat: 6g
  • Cholesterol: 30mg
  • Sodium: 200mg
  • Total Carbohydrates: 15g
  • Dietary Fiber: 1g
  • Sugars: 6g
  • Protein: 10g