Beef Wellington Bites with Dijon Sauce

Name: Beef Wellington Bites with Dijon Sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24 bites
Ingredients: 1 lb beef tenderloin, cut into small pieces; 1 package puff pastry, thawed; 1 cup mushrooms, finely chopped; 1/4 cup onion, finely chopped; 2 cloves garlic, minced; 1 egg, beaten (for egg wash); Salt and pepper to taste; 2 tbsp olive oil; 1/2 cup Dijon mustard; 1/4 cup sour cream; 1 tbsp honey; 1 tbsp lemon juice

Highlighted under: Baking & Desserts

Delight your guests with these savory Beef Wellington Bites, perfectly paired with a zesty Dijon sauce.

Created by

Emily

Last updated on 2025-12-09T17:21:32.315Z

These Beef Wellington Bites are a gourmet twist on the classic dish, ideal for parties and special occasions.

        Why You'll Love These Beef Wellington Bites
        Savory and tender beef wrapped in flaky pastry
Rich and flavorful Dijon sauce for the perfect dip
Impressive presentation that wows your guests

      

The Perfect Appetizer for Any Occasion

Beef Wellington Bites are an impressive and elegant appetizer that can elevate any gathering, from casual get-togethers to formal dinner parties. The combination of tender beef, earthy mushrooms, and flaky pastry creates a flavor profile that is both rich and satisfying. These bites are perfect for serving at holiday celebrations, weddings, or any special occasion where you want to leave a lasting impression.

Not only do these bites taste incredible, but their bite-sized nature allows guests to enjoy them without the need for formal dining settings. You can easily pass them around at cocktail parties, or set them out on a beautifully arranged platter for guests to help themselves. Their delightful presentation makes them a conversation starter, drawing attention and compliments every time.

How to Customize Your Beef Wellington Bites

One of the great things about Beef Wellington Bites is their versatility. While the classic recipe features beef and mushrooms, you can easily adapt the filling to suit your taste preferences. Consider adding ingredients like spinach, cheese, or even prosciutto to enhance the flavor. For a lighter option, substitute the beef with chicken or a plant-based protein, ensuring everyone can enjoy these delectable bites.

Experimenting with seasonings can also add a unique twist. Try incorporating herbs like thyme or rosemary for an aromatic touch, or add a pinch of cayenne pepper for a spicy kick. The Dijon sauce can be modified as well; for example, blending in some fresh herbs or a splash of balsamic vinegar can create a completely new dipping experience.

Tips for Perfecting Your Beef Wellington Bites

To achieve the best results, it’s essential to allow the puff pastry to thaw completely before using it. This ensures that the pastry bakes up light and flaky. When cutting the squares, maintain a uniform size to ensure even cooking. Additionally, be mindful not to overfill the pastry, as this can lead to leaks during baking.

For an extra golden finish, brush the tops of the bites with a beaten egg before baking. This simple step not only enhances the appearance but also adds a lovely sheen. Keep a close eye on the oven as they bake, as oven temperatures can vary. You want them to be perfectly golden brown and puffed up, indicating they are ready to be enjoyed.

Ingredients

For the Beef Wellington Bites

1 lb beef tenderloin, cut into small pieces
1 package puff pastry, thawed
1 cup mushrooms, finely chopped
1/4 cup onion, finely chopped
2 cloves garlic, minced
1 egg, beaten (for egg wash)
Salt and pepper to taste
2 tbsp olive oil

For the Dijon Sauce

1/2 cup Dijon mustard
1/4 cup sour cream
1 tbsp honey
1 tbsp lemon juice

Make sure all ingredients are at room temperature before starting to ensure even cooking.

Instructions

Prepare the Filling

In a skillet, heat olive oil over medium heat. Add onions and garlic, sauté until fragrant. Add mushrooms and cook until they release moisture. Season with salt and pepper. Let cool.

Combine Beef and Mushroom Mixture

In a mixing bowl, combine the cooked mushroom mixture with the beef pieces. Mix well and set aside.

Assemble the Bites

Roll out the puff pastry on a lightly floured surface. Cut into squares. Place a small amount of the beef mixture in the center of each square. Fold over and seal edges with a fork. Brush with beaten egg.

Bake

Preheat the oven to 400°F (200°C). Place the bites on a baking sheet and bake for 20 minutes or until golden brown.

Prepare the Dijon Sauce

In a small bowl, mix together Dijon mustard, sour cream, honey, and lemon juice until smooth.

Serve

Remove the bites from the oven and serve warm with the Dijon sauce on the side.

Enjoy your delicious Beef Wellington Bites as a perfect appetizer!

Storage and Reheating Tips

If you have any leftover Beef Wellington Bites, store them in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This method helps restore the pastry's crispiness, making them just as enjoyable the second time around.

For longer storage, consider freezing the assembled but unbaked bites. Place them on a baking sheet in the freezer until firm, then transfer to a freezer-safe container. When you’re ready to bake, simply add a few extra minutes to the cooking time, allowing you to enjoy fresh Beef Wellington Bites whenever the craving strikes.

Pairing Suggestions

Beef Wellington Bites pair beautifully with a variety of beverages. For a classic choice, serve them with a full-bodied red wine like Cabernet Sauvignon or Merlot, which complements the richness of the beef. If you prefer something lighter, a crisp white wine or sparkling wine can balance the flavors while adding a refreshing touch.

For non-alcoholic options, consider offering sparkling water with a splash of lemon or a homemade mocktail featuring fresh herbs and citrus. These drinks enhance the dining experience, allowing guests to savor the flavors of the Beef Wellington Bites while enjoying a delightful beverage.

Questions About Recipes

→ Can I make the filling ahead of time?

Yes, you can prepare the mushroom and beef mixture a day in advance and store it in the refrigerator.

→ What can I substitute for beef tenderloin?

You can use ground beef or even a mix of ground meat for a different flavor.

→ How do I store leftovers?

Store leftover bites in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving.

→ Can I freeze these bites?

Yes, you can freeze the assembled bites before baking. Just bake them directly from the freezer, adding a few extra minutes to the cooking time.