Banana Chocolate Chip Cake Pops

Name: Banana Chocolate Chip Cake Pops
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 pops
Ingredients: 2 ripe bananas, mashed; 1 cup all-purpose flour; 1/2 cup sugar; 1/4 cup unsalted butter, softened; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup chocolate chips; 2 large eggs; 1 teaspoon vanilla extract; 1 cup chocolate melts or chocolate chips (for coating); Sprinkles (optional)

Highlighted under: Baking & Desserts

Delight in these Banana Chocolate Chip Cake Pops, perfect for parties or a sweet treat!

Created by

Emily

Last updated on 2026-01-04T07:50:29.080Z

These Banana Chocolate Chip Cake Pops are a delightful fusion of flavors and textures, making them a perfect treat for any occasion. The moist banana cake paired with rich chocolate chips creates a harmonious blend that everyone will love.

        Why You'll Love This Recipe
        Rich banana flavor combined with chocolate chips
Fun and easy to make with kids
Great for parties and celebrations
Portable and perfect for on-the-go snacking

      

The Perfect Treat for Any Occasion

Banana Chocolate Chip Cake Pops are a delightful twist on traditional cake. These bite-sized treats are not only delicious but also visually appealing, making them a fantastic addition to any dessert table. Whether it's a birthday party, a holiday gathering, or just a fun family snack, these cake pops are sure to impress. They combine the rich flavors of ripe bananas with the sweetness of chocolate chips, creating a perfect harmony of taste that everyone will love.

One of the best things about cake pops is their versatility. You can customize them with different coatings and toppings, allowing for endless creativity. Choose from various chocolate melts, or even white chocolate for a unique flavor profile. Add colorful sprinkles or crushed nuts to give them a festive touch. This adaptability makes them suitable for various themes and occasions, ensuring that they fit right in with your celebration.

A Fun Activity for Kids

Making Banana Chocolate Chip Cake Pops is an engaging activity for kids and adults alike. The process of mixing, rolling, and decorating allows for hands-on fun. Children will love getting involved in the kitchen, measuring ingredients, and watching their creations come to life. This activity not only teaches them valuable cooking skills but also fosters a sense of achievement when they see the final product.

Additionally, these cake pops are a great way to introduce kids to baking basics. From understanding how to properly mash bananas to learning about the importance of mixing wet and dry ingredients, each step is a learning opportunity. Plus, they can express their creativity during the decorating phase, personalizing each cake pop to their liking. The joy of eating their own creations adds to the excitement!

Storing and Serving Tips

Once you've prepared your Banana Chocolate Chip Cake Pops, storing them correctly is crucial to maintaining their freshness. Keep them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider refrigerating them, where they can last for about a week. However, remember that refrigeration may cause the chocolate coating to lose its shine, so it's best enjoyed fresh.

Serving these cake pops is as simple as it is enjoyable. You can place them in a decorative cake pop stand for an eye-catching display at parties. Alternatively, consider wrapping them individually in cellophane for a sweet party favor that guests can take home. Whichever way you choose to serve them, these cake pops are guaranteed to bring smiles and satisfaction to everyone!

Ingredients

For the Cake Pops

2 ripe bananas, mashed
1 cup all-purpose flour
1/2 cup sugar
1/4 cup unsalted butter, softened
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chocolate chips
2 large eggs
1 teaspoon vanilla extract

For Coating

1 cup chocolate melts or chocolate chips (for coating)
Sprinkles (optional)

Make sure all ingredients are at room temperature before starting.

Instructions

Prepare the Batter

In a mixing bowl, cream the softened butter and sugar together. Add the mashed bananas, eggs, and vanilla extract, and mix until well combined.

Mix Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.

Bake the Cake

Preheat your oven to 350°F (175°C). Pour the batter into a greased 9-inch round cake pan. Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.

Allow to cool completely.

Form the Cake Pops

Once the cake is cool, crumble it into a bowl. Roll the crumbs into balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.

Coat the Cake Pops

Melt the chocolate melts or chocolate chips in a microwave-safe bowl. Dip each cake ball into the melted chocolate, allowing excess to drip off. Place them back on the parchment paper and add sprinkles if desired.

Set and Serve

Let the chocolate coating set at room temperature or refrigerate for quicker results. Once set, insert sticks into the cake pops and enjoy!

Store any leftovers in an airtight container in the refrigerator.

Pro Tips

For extra flavor, consider adding chopped nuts or a dash of cinnamon to the batter.

Healthier Alternatives

If you're looking to make a healthier version of Banana Chocolate Chip Cake Pops, consider substituting some ingredients. For instance, you can replace regular flour with whole wheat flour for added fiber. Additionally, using applesauce instead of butter can reduce the fat content while still keeping the cake moist and delicious.

Another option is to use dark chocolate chips instead of semi-sweet chocolate. Dark chocolate is lower in sugar and packed with antioxidants, making it a better choice for those mindful of their health. These adjustments allow you to enjoy this delectable treat without compromising on flavor.

Creative Variations

While the classic Banana Chocolate Chip Cake Pops are a hit, don’t hesitate to experiment with different flavors and mix-ins. Consider adding nuts, such as walnuts or pecans, to the batter for an added crunch. You could also incorporate spices like cinnamon or nutmeg to enhance the flavor profile.

For a tropical twist, try adding shredded coconut to the mix or using white chocolate for the coating. These variations can elevate your cake pops and cater to different taste preferences, ensuring there's something for everyone to enjoy!

Questions About Recipes

→ Can I use frozen bananas?

Yes, just make sure to thaw and drain any excess moisture before mashing.

→ How do I store cake pops?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I use a different type of chocolate for coating?

Absolutely! Feel free to use white chocolate or dark chocolate as per your preference.

→ Are these cake pops gluten-free?

You can make them gluten-free by substituting all-purpose flour with a gluten-free flour blend.