Banana Cream Pie Cupcakes

Name: Banana Cream Pie Cupcakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 cupcakes
Ingredients: 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1/2 cup milk; 2 ripe bananas, mashed; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1 cup heavy cream; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; 1 ripe banana, diced; 1 tablespoon lemon juice; 1 cup heavy whipping cream; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; Banana slices for garnish

Highlighted under: Baking & Desserts

Delightful and whimsical, Banana Cream Pie Cupcakes are the perfect treat for banana lovers. These moist cupcakes are filled with a luscious banana cream filling and topped with fluffy whipped cream.

Created by

Emily

Last updated on 2026-01-02T21:22:29.163Z

These Banana Cream Pie Cupcakes are inspired by the classic dessert, bringing the delicious flavors of banana and cream into a fun and portable cupcake form. Perfect for parties or a sweet treat at home!

        Why You'll Love These Cupcakes
        Moist and fluffy texture with a rich banana flavor
Decadent cream filling that adds a delightful surprise
Topped with light whipped cream for a perfect finish
Cute and portable, making them great for gatherings

      

The Perfect Pairing of Flavors

Banana Cream Pie Cupcakes beautifully combine the rich, sweet flavor of ripe bananas with the creamy, decadent filling that is reminiscent of traditional banana cream pie. Each bite offers a delightful balance between the moist cupcake and the luscious cream, making these treats irresistible for any banana lover. The integration of fresh bananas not only enhances the taste but also adds a natural sweetness that pairs wonderfully with the whipped cream topping.

The subtle hints of vanilla throughout the cupcakes and filling elevate the overall flavor profile, creating a delightful experience for your taste buds. Whether you're enjoying them at a birthday party, a family gathering, or simply indulging in a sweet treat at home, these cupcakes will surely impress everyone. They are a conversation starter and a nostalgic reminder of the classic banana cream pie.

A Fun and Festive Treat

These Banana Cream Pie Cupcakes are not only delicious but also visually appealing. The fluffy whipped cream topping and decorative banana slices make them a charming addition to any dessert table. Their portable size makes them perfect for parties, picnics, or bake sales. Guests will love the whimsical presentation, and they’re sure to be a hit among both kids and adults alike.

Moreover, the playful nature of these cupcakes allows for creative decorating options. You can add colorful sprinkles, chocolate shavings, or even a drizzle of caramel for an extra touch. This versatility ensures that each batch can be customized to fit different themes and occasions, making them a go-to recipe for celebrations throughout the year.

Tips for Baking Success

To achieve the best results with your Banana Cream Pie Cupcakes, it's essential to use ripe bananas. The more speckled the bananas, the sweeter and more flavorful your cupcakes will be. Additionally, ensure that all your ingredients are at room temperature before you start baking. This helps to create a smooth batter that rises evenly during baking, resulting in light and fluffy cupcakes.

Another tip is to avoid overmixing the batter once you add the dry ingredients. Mix until just combined to prevent the cupcakes from becoming dense. Lastly, allow the cupcakes to cool completely before filling them with the cream. This ensures that the warm cupcakes don't melt the filling, maintaining the delightful texture and flavor balance you're aiming for.

Ingredients

For the Cupcakes

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
2 ripe bananas, mashed
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract

For the Banana Cream Filling

1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 ripe banana, diced
1 tablespoon lemon juice

For the Topping

1 cup heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
Banana slices for garnish

Gather all your ingredients to make these delicious cupcakes!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.

Make the Cupcake Batter

In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the mashed bananas and vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, and salt.

Mix Together

Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.

Bake the Cupcakes

Fill the cupcake liners about 2/3 full with batter and bake for 15 minutes or until a toothpick inserted comes out clean. Let them cool completely.

Prepare the Filling

In a mixing bowl, whip the heavy cream with powdered sugar and vanilla until stiff peaks form. Fold in the diced banana and lemon juice.

Fill the Cupcakes

Once the cupcakes have cooled, make a small hole in the center of each cupcake and fill with the banana cream filling.

Top with Whipped Cream

Whip the heavy whipping cream with powdered sugar and vanilla until stiff peaks form. Pipe or spoon the whipped cream on top of each filled cupcake and garnish with banana slices.

Enjoy your delicious Banana Cream Pie Cupcakes!

Storing and Serving

To maintain the freshness of your Banana Cream Pie Cupcakes, store them in an airtight container in the refrigerator. They can last for up to three days, although they are best enjoyed within the first couple of days after preparation. The whipping cream topping may lose some volume over time, but the flavor will still be delicious.

When serving, consider bringing the cupcakes to room temperature before enjoying them. This enhances the flavors and makes the cream filling even more delightful. If you have leftovers, they can also be frozen without the whipped cream topping. Just place them in an airtight container and freeze for up to a month. Allow them to thaw in the refrigerator before serving.

Variations to Try

While the classic Banana Cream Pie Cupcakes are fantastic on their own, there are numerous variations you can explore. For a chocolate twist, incorporate cocoa powder into the batter or add chocolate chips for a delightful surprise. You could also experiment with different flavors in the whipped cream topping, such as adding a hint of almond extract or mixing in crushed cookies for added texture.

Another fun variation is to create a layered cupcake by adding a layer of banana slices between the cream filling and the whipped cream topping. This not only enhances the flavor but also adds a beautiful visual element to your cupcakes. Don't be afraid to get creative and make this recipe your own!

Questions About Recipes

→ Can I make these cupcakes ahead of time?

Yes, you can bake the cupcakes a day in advance. Just fill and frost them right before serving.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I use a different fruit?

Absolutely! You can substitute the bananas with other fruits like strawberries or peaches for a different flavor.

→ What can I use instead of heavy cream?

You can use coconut cream or a dairy-free whipped topping for a lighter option.