Valentine's Day Chocolate Coated Shrimp

Name: Valentine's Day Chocolate Coated Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 12 large shrimp, peeled and deveined; 1 cup dark chocolate chips; 1 tablespoon coconut oil; Sea salt, for garnish

Highlighted under: Baking & Desserts

When I first decided to experiment with chocolate-coated shrimp, I was curious about how the sweet and savory flavors would meld together. To my surprise, the result was nothing short of extraordinary! The rich chocolate envelops the succulent shrimp, creating a delightful treat that is perfect for a romantic evening. I love serving these as an appetizer, especially on Valentine's Day, because they add a playful twist to any meal while still feeling indulgent. Believe me, this unique combination will keep your guests talking long after the last bite.

Created by

Emily

Last updated on 2026-01-08T13:53:31.009Z

As I embarked on creating the perfect bite-sized treat for Valentine's Day, I turned to shrimp—an ingredient that’s often overlooked for dessert. I experimented with several coatings and finally honed in on a rich dark chocolate that balanced beautifully with the natural sweetness of the shrimp. Imagine the surprise on your loved one's face as they take that first bite!

One crucial tip I learned is to ensure that the shrimp are thoroughly dried before dipping them in chocolate; otherwise, the coating may separate. This way, each piece comes out perfectly coated and ready to impress. Serve these delightful morsels with a sprinkle of sea salt for an added flavor burst!

        Why You Will Love This Recipe
        Unexpectedly delightful combination of flavors
A gourmet touch to your Valentine's Day dinner
Visually stunning and palate-pleasing

      

The Importance of Quality Ingredients

Choosing high-quality shrimp is crucial for this recipe. Opt for fresh, large shrimp that are both peeled and deveined to ensure a tender and juicy bite. Frozen shrimp can be used, but be sure to thaw them completely before starting to avoid watery chocolate. Look for shrimp that are firm and have a mild scent of the ocean; this indicates their freshness and flavor integrity, which pairs beautifully with the rich chocolate.

Dark chocolate chips play a key role in providing a deep, luxurious flavor that balances the sweetness of the dish. I prefer using chocolate with at least 70% cocoa for a more intense taste. Additionally, the coconut oil helps to create a glossy finish that not only enhances the chocolate's appearance but also contributes to its smooth texture, making the coating on the shrimp even more appealing.

Mastering the Chocolate Coating Technique

To achieve a flawless chocolate coating, it’s important to melt the chocolate gradually. Microwaving in 30-second increments reduces the risk of burning the chocolate, which can turn it gritty. Once melted, the mixture should be smooth and glossy. If you notice any clumps, stir vigorously or microwave for a few more seconds until fully blended. The chocolate should be warm but not hot, as this allows it to cling better to the shrimp without causing it to cook.

When dipping the shrimp, it’s best to use a fork or a skewer to help coat the shrimp evenly. Make sure to shake off any excess chocolate before placing them on the parchment-lined baking sheet. This prevents the chocolate from pooling underneath and allows the coating to set firmly. If you don’t have parchment paper, a silicone baking mat works equally well and ensures an easy release later.

Ingredients

Gather the following ingredients to make your Chocolate Coated Shrimp:

Ingredients

12 large shrimp, peeled and deveined
1 cup dark chocolate chips
1 tablespoon coconut oil
Sea salt, for garnish

Make sure to prepare your workspace before starting the cooking process!

Instructions

Follow these steps to create your Chocolate Coated Shrimp:

Prepare the Shrimp

Pat the shrimp dry with a paper towel to remove excess moisture.

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.

Coat the Shrimp

Dip each shrimp into the melted chocolate, ensuring it is completely covered, then place it on a parchment-lined baking sheet.

Garnish and Set

Sprinkle a pinch of sea salt over the chocolate-coated shrimp before refrigerating for about 15 minutes or until the chocolate is firm.

Enjoy these delightful treats as a special hors d'oeuvre or dessert!

Pro Tips

Ensure the shrimp is well-dried to achieve a perfect chocolate coating. Feel free to experiment with milk or white chocolate for a different flavor profile.

Serving Strategies for a Romantic Presentation

For an impressive presentation, consider arranging the chocolate-coated shrimp on a beautiful platter with fresh fruits like strawberries or raspberries. These fruits not only add color but also provide a refreshing acidity that complements the sweetness of the chocolate. You could drizzle some additional melted chocolate over the platter for a decorative touch. I also like to serve these shrimp on a bed of sea salt or edible flowers for an elegant touch that enhances the overall aesthetic.

Pairing the shrimp with a sweet dipping sauce, such as a light citrus or mango sauce, can elevate the dish even further. The bright acidity will contrast with the rich chocolate, enhancing the overall experience. Make sure to serve these while they’re still slightly chilled for the best texture. This prevents the chocolate from melting too quickly and helps maintain that delightful crunchy exterior.

Make-Ahead Tips

One of the great things about chocolate-coated shrimp is that they can be prepared ahead of time. You can melt the chocolate and coat the shrimp a few hours in advance. Once they’ve set in the refrigerator, store them in an airtight container layered with parchment paper to prevent sticking. They can last in the fridge for up to 2 days, though they are best enjoyed fresh for maximum enjoyment of texture and flavor.

For a flavorful twist, consider seasoning the shrimp before coating them with chocolate. A light dusting of cayenne pepper or a splash of lime juice can add an unexpected kick that elevates the dish. Just remember to balance the flavors; the heat should complement, not overpower, the rich chocolate. These little adjustments can make a significant impact on the final taste.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, but make sure to thaw and pat them dry thoroughly before coating them with chocolate.

→ What type of chocolate is best for coating?

Dark chocolate provides a robust flavor, but you can use milk or white chocolate for a sweeter option.

→ How should I store the chocolate-coated shrimp?

Store them in an airtight container in the refrigerator for up to 24 hours.

→ Can I add flavors to the chocolate?

Absolutely! Consider adding a touch of orange zest or chili powder to the melted chocolate for an interesting twist.