Vanilla Almond Biscotti Delight

Name: Vanilla Almond Biscotti Delight
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 24 biscotti
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1/2 cup almond flour; 1 tsp baking powder; 1/2 tsp salt; 3 large eggs; 1 tsp vanilla extract; 1 tsp almond extract; 1/2 cup sliced almonds

Highlighted under: Baking & Desserts

I absolutely adore making biscotti, and this Vanilla Almond Biscotti Delight is one of my all-time favorites. The combination of vanilla and almond flavors creates a deliciously fragrant treat that's perfect for dipping in coffee or tea. The texture is wonderfully crunchy, yet it crumbles just the right amount when you take a bite. I love that these biscotti are simple to whip up and make for an elegant gift or a delightful snack for myself. They're just right for any occasion, or simply to enjoy at home with a good book!

Created by

Emily

Last updated on 2026-02-02T17:09:13.674Z

When I first tried making biscotti, I was surprised by how simple the process is! I experimented with different flavor combinations, but vanilla and almond instantly became my favorites. Each time I bake them, the smell of almonds toasting fills my kitchen, creating an inviting atmosphere. After several tries, I learned that double-baking is key to achieving that unforgettable crunch!

To ensure my biscotti had the perfect texture, I adjusted the baking time slightly. It's important to let them cool completely before storing, as that helps maintain their crispiness. I can’t stress enough how wonderful they are with a warm cup of coffee, making them the perfect afternoon treat!

Why You'll Love This Recipe
The perfect balance of sweet vanilla and nutty almond flavors.
Crunchy texture that's ideal for coffee or tea dunking.
Easy to make and perfect for gifting or personal indulgence.

The Role of Ingredients

In this Vanilla Almond Biscotti Delight, every ingredient plays a crucial role in achieving the perfect texture and flavor. The combination of all-purpose flour and almond flour creates a light yet sturdy structure, allowing the biscotti to maintain its crunch while crumbling gently. Sugar not only sweetens the dough but also contributes to its golden-brown color during baking, giving the biscotti an appealing look.

Eggs are essential for binding the ingredients together and providing moisture. They also contribute to the biscotti's chewy interior, a delightful contrast to the crunchy exterior. Both vanilla and almond extracts are vital, adding an aromatic depth of flavor that elevates the overall taste. When combining these elements, it's important to thoroughly integrate the wet and dry ingredients without overmixing to ensure the biscotti remains light.

Perfecting the Bake

Baking the logs to a golden brown is crucial before slicing. After about 25-30 minutes in the oven at 350°F (175°C), you should look for a firm texture with golden edges. If the logs feel too soft, give them a few extra minutes; underbaking can result in biscotti that crumble too easily during the second bake. It's better to err on the side of overbaking slightly to ensure a satisfying crunch.

When slicing the logs, a sharp knife is key. A serrated knife works especially well for clean cuts, preventing the logs from squishing. After slicing, arranging the biscotti cut side up during their second bake ensures even crispiness on both surfaces. Flipping them halfway through is essential for achieving that uniformly baked crunch that makes these treats irresistibly delightful.

Ingredients

For the Biscotti

2 cups all-purpose flour
1 cup sugar
1/2 cup almond flour
1 tsp baking powder
1/2 tsp salt
3 large eggs
1 tsp vanilla extract
1 tsp almond extract
1/2 cup sliced almonds

Instructions

Prepare the Dough

Preheat your oven to 350°F (175°C). In a large mixing bowl, combine all-purpose flour, sugar, almond flour, baking powder, and salt. In another bowl, whisk together the eggs, vanilla extract, and almond extract. Gradually mix the wet ingredients into the dry ingredients until well combined. Fold in the sliced almonds.

Shape and Bake

On a floured surface, divide the dough into two equal parts and shape them into logs about 12 inches long. Place the logs on a baking sheet lined with parchment paper, spacing them a few inches apart. Bake for 25-30 minutes or until golden brown.

Slice and Second Bake

Remove from the oven and let the logs cool for about 10 minutes. Using a sharp knife, slice the logs diagonally into 1/2-inch thick pieces. Arrange the sliced biscotti on the baking sheet, cut side facing up, and bake for an additional 10 minutes. Flip the biscotti and bake for another 10 minutes until crisp.

Cool and Store

Once baked, allow the biscotti to cool completely on a wire rack. Store in an airtight container for up to two weeks.

Pro Tips

For an extra flavor boost, try adding a pinch of nutmeg or some chocolate chips to the biscotti dough.

Storage and Shelf Life

Once cooled, store your Vanilla Almond Biscotti in an airtight container to maintain their crunch. They can last up to two weeks, making them an excellent make-ahead treat. If you find you're not indulging quite that quickly, freezing the biscotti is a great option. Just place them in a freezer-safe bag, and they can keep for up to three months. Thaw at room temperature for the best texture.

For those who prefer enjoying their biscotti warm, you can reheat them in a toaster oven or regular oven set to a low temperature (around 300°F or 150°C) for 5-10 minutes. This will refresh their crispness without drying them out.

Serving Suggestions

These biscotti pair beautifully with coffee, tea, or hot chocolate, enhancing your beverage experience with their delightful crunch and flavor. For a more decadent treat, consider serving them alongside a scoop of gelato or even a drizzle of melted chocolate for dipping. Adding a sprinkle of sea salt on top after baking can elevate the flavors, making each bite even more satisfying.

If you’re feeling adventurous, try variations by infusing the dough with spices such as cinnamon or citrus zest, or adding dried fruits like cranberries or cherries alongside the almonds. These adjustments can create new flavor profiles that keep your baking exciting and unique, providing endless options for personalized biscotti treats.

Questions About Recipes

→ Can I use a different nut instead of almonds?

Absolutely! You can substitute walnuts or pecans for a different flavor profile.

→ How should I store these biscotti?

Keep them in an airtight container at room temperature to maintain their crunch.

→ Can I freeze the biscotti?

Yes, you can freeze them for up to three months. Just ensure they're well wrapped.

→ What drinks pair well with biscotti?

Biscotti pairs beautifully with coffee, tea, or even dessert wines.