Blueberry Lemon Sourdough with Whipped Butter

Name: Blueberry Lemon Sourdough with Whipped Butter
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 1 cup sourdough starter, active; 1 cup warm water; 1/2 cup fresh blueberries; Zest of 1 lemon; 2 tablespoons lemon juice; 1 teaspoon salt; 1/2 cup unsalted butter, softened; 1 tablespoon honey; 1/2 teaspoon lemon zest

Highlighted under: Baking & Desserts

Delight in the tangy sweetness of this Blueberry Lemon Sourdough, perfectly complemented by rich, whipped butter.

Created by

Emily

Last updated on 2025-12-27T20:06:27.835Z

This recipe combines the bright flavors of lemon and blueberries with the distinct tang of sourdough, creating a loaf that's not only delicious but also visually stunning.

        Why You'll Love This Recipe
        The perfect balance of tart and sweet flavors
A delightful texture that is both chewy and soft
Ideal for breakfast, brunch, or as a snack

      

The Perfect Blend of Flavors

Blueberry Lemon Sourdough combines the delightful tartness of fresh blueberries with the refreshing zing of lemon. This harmonious blend makes each bite a vibrant experience for your taste buds. The natural sweetness of the blueberries balances beautifully with the sour notes of the bread, creating a unique flavor profile that stands out among traditional sourdough recipes.

The addition of lemon juice and zest not only enhances the flavor but also adds a burst of freshness that elevates your baking. This bread is perfect for those who crave a little tang in their baked goods, making it a delightful choice for breakfast or a midday snack.

A Texture to Savor

One of the standout features of this Blueberry Lemon Sourdough is its texture. The outer crust is beautifully crisp while the inside remains chewy and soft, providing a satisfying contrast. The incorporation of blueberries adds moistness and little bursts of flavor throughout the bread, making every slice a delightful surprise.

When you toast a slice and spread it with whipped butter, you enhance both the texture and flavor. The warmth of the toasted bread melts the butter, creating a rich and indulgent experience that will keep you coming back for more.

Versatile and Simple

This recipe is not only delicious but also versatile. You can enjoy this blueberry lemon sourdough on its own, or pair it with a variety of toppings. Whether you choose to spread it with whipped butter, cream cheese, or a simple drizzle of honey, the possibilities are endless.

Perfect for breakfast or brunch, this sourdough can be served alongside eggs or fresh fruit for a complete meal. It also makes a fantastic snack option throughout the day, providing both nourishment and satisfaction.

Ingredients

Gather the following ingredients to create your Blueberry Lemon Sourdough.

For the Sourdough

2 cups all-purpose flour
1 cup sourdough starter, active
1 cup warm water
1/2 cup fresh blueberries
Zest of 1 lemon
2 tablespoons lemon juice
1 teaspoon salt

For the Whipped Butter

1/2 cup unsalted butter, softened
1 tablespoon honey
1/2 teaspoon lemon zest

Ensure all ingredients are fresh for the best flavor.

Instructions

Follow these steps to make your Blueberry Lemon Sourdough with Whipped Butter.

Prepare the Dough

In a large bowl, mix the active sourdough starter, warm water, and lemon juice. Gradually add the flour and salt until a shaggy dough forms. Gently fold in the blueberries and lemon zest.

Knead and Rise

Knead the dough on a floured surface for about 10 minutes until smooth. Place in a greased bowl, cover, and let rise for 2-4 hours or until doubled in size.

Shape and Second Rise

Once risen, gently deflate the dough and shape it into a loaf. Place it in a greased loaf pan, cover, and let it rise for another hour.

Bake

Preheat your oven to 375°F (190°C). Bake the loaf for 30-40 minutes or until golden brown and sounds hollow when tapped. Let cool before slicing.

Prepare Whipped Butter

In a small bowl, beat together the softened butter, honey, and lemon zest until light and fluffy. Serve alongside the sourdough.

Enjoy your freshly baked Blueberry Lemon Sourdough with a generous spread of whipped butter!

Tips for Perfecting Your Sourdough

To achieve the best results with your Blueberry Lemon Sourdough, ensure your sourdough starter is active and bubbly. This will help the bread rise properly and develop the desired texture. If your starter has been in the refrigerator, feed it at least a few hours before you plan to use it, allowing it to reach peak activity.

Consider using fresh, ripe blueberries for the best flavor. If fresh blueberries are out of season, frozen ones can work too, but be sure to thaw and drain them to avoid excess moisture in your dough.

Storing and Serving Suggestions

Once baked, allow your Blueberry Lemon Sourdough to cool completely before slicing. This will help maintain its structure and prevent it from becoming gummy. Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

When serving, consider slicing the loaf and toasting it lightly. This not only enhances the flavor but also adds a lovely crunch to the exterior. Pair it with your favorite spreads or even a light fruit compote for an elevated treat.

Pairing Drinks with Your Sourdough

This blueberry lemon sourdough pairs wonderfully with a variety of beverages. For breakfast, a cup of freshly brewed coffee or a refreshing iced tea can complement the flavors perfectly. If you're enjoying it as a snack, consider a light herbal tea or even a sparkling water with lemon to enhance the citrus notes.

For a more indulgent treat, you might opt for a glass of homemade lemonade or a fruity smoothie. These choices not only enhance the overall experience but also bring out the best in the bread's tart and sweet characteristics.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, just make sure to thaw and drain them before adding to the dough.

→ How do I know when my sourdough is ready to bake?

It should be doubled in size and pass the poke test – when you poke it, the indentation should slowly spring back.

→ Can I make this recipe without a sourdough starter?

You can use commercial yeast, but the flavor will differ from traditional sourdough.

→ How should I store the leftover bread?

Wrap it in plastic wrap and store at room temperature for up to 3 days, or freeze for longer storage.