Cinnamon Cream Cheese Stuffed Cookies

Name: Cinnamon Cream Cheese Stuffed Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 cookies
Ingredients: 2 1/4 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup brown sugar, packed; 1 tsp vanilla extract; 1 large egg; 1 tsp ground cinnamon; 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1 tsp vanilla extract

Highlighted under: Baking & Desserts

Indulge in these delightful Cinnamon Cream Cheese Stuffed Cookies, a perfect blend of sweet and spicy flavors.

Created by

Emily

Last updated on 2025-12-10T15:02:20.792Z

These Cinnamon Cream Cheese Stuffed Cookies are a delicious treat that combines the warm flavors of cinnamon with a creamy filling. Perfect for cookie lovers and a great addition to any dessert table!

        Why You'll Love These Cookies
        Rich cream cheese filling with a hint of cinnamon
Soft and chewy texture that satisfies every bite
Ideal for sharing with friends and family

      

A Perfect Treat for Any Occasion

Cinnamon Cream Cheese Stuffed Cookies are not just a dessert; they are a delightful treat that can elevate any gathering. Whether you're hosting a cozy family dinner, a festive holiday party, or simply want to enjoy a sweet snack with your afternoon coffee, these cookies provide the perfect balance of flavor and texture. Their soft, chewy exterior encases a rich cream cheese filling, making each bite a heavenly experience.

These cookies also lend themselves beautifully to customization. Feel free to experiment with different spices by adding nutmeg or ginger to the cookie dough for an extra layer of warmth. You can also swap out the cream cheese filling for flavored options, such as chocolate or pumpkin, to suit your palate or the season. No matter how you choose to make them, these cookies are sure to impress.

The Magic of Cream Cheese Filling

The cream cheese filling is what truly sets these cookies apart. It adds a rich creaminess that contrasts wonderfully with the spiced cookie dough. Softening the cream cheese is crucial, as it ensures a smooth and easy-to-mix consistency. This creamy center not only enhances the flavor but also keeps the cookies moist and tender, even after a few days.

In addition to its delicious taste, cream cheese is a versatile ingredient. It can be flavored in countless ways, allowing for endless variations. For example, adding a touch of lemon zest or cocoa powder can transform the filling into something uniquely yours. This adaptability makes these cookies perfect for any occasion, as you can tailor them to fit the mood or theme of your event.

Tips for Baking Perfect Cookies

Baking cookies is as much an art as it is a science. To ensure your Cinnamon Cream Cheese Stuffed Cookies turn out perfectly, always measure your ingredients accurately. Using a kitchen scale can help you achieve precise measurements, particularly with flour and sugar. Additionally, chilling the cookie dough for about 30 minutes before baking can help the cookies hold their shape and prevent them from spreading too much in the oven.

Another essential tip is to keep an eye on the baking time. Every oven is different, so start checking your cookies a couple of minutes before the recommended baking time. The cookies should be golden brown around the edges while remaining soft in the center. Allowing them to cool on the baking sheet before transferring them to a wire rack will also help maintain that perfect chewy texture.

Ingredients

For the Cookies

2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 tsp vanilla extract
1 large egg
1 tsp ground cinnamon

For the Cream Cheese Filling

8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract

Make sure all ingredients are at room temperature for best results.

Instructions

Prepare the Cream Cheese Filling

In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Set aside.

Make the Cookie Dough

In a large bowl, whisk together the flour, baking soda, and salt. In another bowl, cream together the butter, granulated sugar, brown sugar, and cinnamon until light and fluffy. Beat in the egg and vanilla extract.

Gradually add the dry ingredients to the wet mixture until fully combined.

Assemble the Cookies

Preheat your oven to 350°F (175°C). Take a tablespoon of cookie dough, flatten it in your hand, and place a teaspoon of the cream cheese filling in the center. Encase the filling with the dough and roll it into a ball.

Place on a baking sheet lined with parchment paper.

Bake the Cookies

Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious cookies with a glass of milk or your favorite beverage!

Storage and Freshness

To keep your Cinnamon Cream Cheese Stuffed Cookies fresh, store them in an airtight container at room temperature. They will stay soft and delicious for up to a week, making them an excellent make-ahead treat. If you want to preserve them for longer, consider freezing the unbaked cookie dough. Roll the dough into balls and freeze them, then you can bake fresh cookies anytime you crave a warm treat.

If you decide to freeze the already baked cookies, make sure they are completely cooled before placing them in an airtight container. Layering parchment paper between the cookies can help prevent them from sticking together. When you're ready to enjoy them, simply thaw at room temperature or warm them slightly in the microwave for that freshly baked taste.

Pairing Suggestions

These cookies pair wonderfully with a variety of beverages. For a classic combination, serve them with a steaming cup of coffee or tea. The spiced flavors of the cookies complement the warmth of these drinks beautifully. If you're looking for something more decadent, consider pairing them with a glass of cold milk or a scoop of vanilla ice cream for an indulgent dessert experience.

For a more festive touch, try serving these cookies with a spiced cider or hot chocolate during the colder months. The cozy, comforting flavors will enhance the overall experience, making it a perfect treat for holiday gatherings or chilly evenings at home. No matter how you choose to enjoy them, these cookies are sure to become a favorite!

Questions About Recipes

→ Can I use low-fat cream cheese?

Yes, but it may slightly alter the texture of the filling.

→ How should I store the cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze these cookies?

Yes, you can freeze the unbaked cookie dough for up to three months. Just thaw and bake when ready.

→ What can I substitute for the egg?

You can use a flax egg or applesauce as a substitute for the egg in this recipe.