Teriyaki Mango Salmon Skewers

Name: Teriyaki Mango Salmon Skewers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 skewers
Ingredients: 1 pound salmon fillet, cut into chunks; 1 ripe mango, peeled and cubed; 1/4 cup teriyaki sauce; 2 tablespoons olive oil; Salt and pepper to taste; Skewers (wooden or metal)

Highlighted under: Global Flavors

I love making Teriyaki Mango Salmon Skewers for a quick and delicious meal! The combination of juicy mango and tender salmon, all coated in a sweet and savory teriyaki sauce, is truly irresistible. Whether I'm hosting a summer barbecue or just enjoying a quiet evening at home, these skewers always bring a burst of flavor to my table. Plus, they grill up in just minutes, making them a perfect option for busy weeknights and special occasions alike.

Created by

Emily

Last updated on 2026-02-07T21:58:28.479Z

When I first experimented with Teriyaki Mango Salmon Skewers, I aimed to create something that was both vibrant and full of flavor. The sweet mango caramelizes beautifully on the grill, perfectly complementing the rich salmon. I learned that marinating the salmon for just 10 minutes enhances the flavor without overwhelming the fish.

The real key is to skewer the salmon and mango in a way that allows them to cook evenly. I also recommend soaking the skewers in water beforehand to prevent them from burning on the grill. Trust me, these little details make all the difference!

Why You'll Love This Recipe:
Delicious blend of sweet mango and savory salmon
Quick grill time makes for an easy weeknight meal
Colorful presentation that impresses at gatherings

Marinating the Salmon

The marinating process is essential for infusing the salmon with flavor. By combining teriyaki sauce with olive oil, you're not only adding sweetness but also ensuring that the salmon remains moist during cooking. It's important to let the chunks marinate for at least 10 minutes, but if you have more time, up to 30 minutes can deepen the flavor further. Just be cautious—over-marinating can cause the fish to become mushy due to the acidity in the sauce.

When you incorporate salt and pepper, it enhances the natural flavors of the salmon. If you prefer a bit more kick, consider adding a pinch of red pepper flakes or a splash of lime juice to the marinade for a zesty touch. The key is to achieve a balance between the sweet teriyaki and the savory notes of the fish.

Grilling Techniques

For the best results, ensure your grill is preheated to medium-high heat, which typically ranges from 375°F to 450°F. This temperature helps to achieve that delicious caramelization on the mango and gives the salmon a nice sear without overcooking. It's ideal to use a grill thermometer for precision; visual cues such as the salmon turning opaque and the mango achieving golden edges are indicators that your skewers are close to being done.

While grilling, remember to turn the skewers occasionally to promote even cooking. Each side should get about 3-4 minutes of grill time, depending on the thickness of your salmon chunks. If you're using wooden skewers, soak them in water for 30 minutes prior to grilling to prevent burning. If you notice the mango starting to char before the salmon is cooked, simply lower the heat slightly to prevent them from scorching and maintain a juicy texture.

Ingredients

Gather the following ingredients to prepare these delicious skewers:

Ingredients

1 pound salmon fillet, cut into chunks
1 ripe mango, peeled and cubed
1/4 cup teriyaki sauce
2 tablespoons olive oil
Salt and pepper to taste
Skewers (wooden or metal)

Make sure everything is prepped and ready before you start assembling your skewers!

Instructions

Follow these steps to create your Teriyaki Mango Salmon Skewers:

Prepare the Marinade

In a bowl, combine teriyaki sauce, olive oil, salt, and pepper. Add the salmon chunks and let marinate for about 10 minutes.

Assemble the Skewers

Thread the marinated salmon and mango pieces onto the skewers, alternating between the two for a beautiful presentation.

Grill the Skewers

Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about 10 minutes, turning occasionally until the salmon is cooked through and the mango is caramelized.

Serve and Enjoy

Remove the skewers from the grill and let them cool for a minute. Serve with extra teriyaki sauce and enjoy your flavorful dish!

Enjoy your delicious Teriyaki Mango Salmon Skewers warm from the grill!

Pro Tips

For added flavor, try garnishing the skewers with sesame seeds or green onions before serving.

Substitutions and Variations

While salmon is the star in this recipe, feel free to swap it out for other proteins like chicken or shrimp. If using chicken, ensure it's cut into similar-sized chunks and adjust the grilling time to about 15-18 minutes, turning occasionally until the internal temperature reaches 165°F. For a vegetarian option, consider using firm tofu, marinated and cubed like the salmon, which can absorb the sauce beautifully.

You can also experiment with different fruits. Pineapple or bell peppers would be fantastic alternatives to mango, adding their unique sweetness and flavor profile. Just keep in mind the cooking times for different proteins and fruits; some may need more or less time on the grill.

Serving Suggestions

These Teriyaki Mango Salmon Skewers can be served as a main dish, but they're also great as an appetizer for gatherings. Pair them with a side of jasmine rice or a fresh green salad dressed with sesame vinaigrette for a well-rounded meal. To elevate the dish, consider garnishing with sliced green onions or sesame seeds for added crunch and visual appeal.

If you're planning for leftovers, they can be stored in an airtight container in the fridge for up to three days. To reheat, simply place them on a skillet over medium heat, cooking just until warmed through. This recipe's versatility makes it a fantastic choice for meal prep, as the skewers taste just as good cold for a picnic or lunchbox.

Questions About Recipes

→ Can I use frozen salmon for this recipe?

Yes, just make sure it's fully thawed and drained before marinating.

→ What can I substitute for mango?

Pineapple works wonderfully as an alternative for a similar sweetness and texture.

→ How do I know when the salmon is cooked?

Salmon should be opaque and flake easily with a fork when fully cooked.

→ Can I make these skewers in the oven?

Absolutely! Broil them in the oven on a baking sheet for about 10-12 minutes, turning halfway.