Chili Lime Salmon Poke Bowl

Name: Chili Lime Salmon Poke Bowl
Prep time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 tablespoons soy sauce; 1 tablespoon lime juice; 1 teaspoon chili paste; 1 teaspoon sesame oil; 200g sushi-grade salmon, diced; 1 cup cooked sushi rice; 1/2 avocado, sliced; 1/2 cucumber, julienned; 1 carrot, shredded; 1 radish, thinly sliced; Sesame seeds for garnish; Fresh cilantro leaves for garnish

Highlighted under: Global Flavors

I absolutely love creating fresh and vibrant dishes that awaken my taste buds, and this Chili Lime Salmon Poke Bowl is no exception! Combining the zesty kick of lime with tender salmon, every bite bursts with flavor. This dish is not only fulfilling but also incredibly easy to put together, making it a perfect option for both weeknight dinners and special occasions. The colors and textures of the ingredients truly elevate the meal, turning a simple poke bowl into an extraordinary culinary experience.

Created by

Emily

Last updated on 2026-02-17T13:06:18.865Z

While experimenting with various poke bowl recipes, I stumbled upon the magic of combining chili and lime with fresh salmon. The infusion of lime provides a bright contrast to the salmon’s richness, creating a perfectly balanced dish. I marinated the salmon just for a short time, as too long could overpower its delicate flavor.

One of my favorite tips is to use sushi-grade salmon, ensuring that it’s safe to eat raw. Topping the bowl with fresh avocado and crunchy veggies not only enhances the flavor but also adds delightful textures, making this poke bowl irresistibly satisfying!

Why You Will Love This Recipe
Zesty lime enhances the rich flavor of the fresh salmon
A colorful array of toppings adds nutrition and crunch
Quick and easy to prepare, perfect for busy weeknights

Flavorful Marinade Techniques

The marinade is where the magic begins in this Chili Lime Salmon Poke Bowl. Combining soy sauce, lime juice, chili paste, and sesame oil creates a complex flavor profile that uplifts the natural richness of the salmon. To ensure your salmon absorbs maximum flavor, allow it to marinate for at least 10 minutes—going up to 30 minutes can deepen the taste but be cautious, as too long can alter the texture of the fish.

When mixing the marinade, whisk the ingredients together until well combined, ensuring the chili paste is evenly distributed. This helps to prevent any lumps and ensures an even distribution of heat throughout the salmon. If you prefer a milder flavor, you can reduce the amount of chili paste, or replace it with sriracha, providing a similar kick with a different flavor profile.

Assembling the Perfect Poke Bowl

The assembly of your poke bowl is crucial for both presentation and flavor integration. Start with a base of sushi rice, which should be warm rather than cold to help meld the flavors together. The warmth of the rice contrasts beautifully with the cool temperatures of the toppings, creating a harmonious balance. If possible, use appropriately seasoned sushi rice, imparting a subtle sweetness and tang that complements the salty marinade and fresh toppings.

Layering is also essential; try placing the marinated salmon at the center of the bowl surrounded by the vibrant vegetables. This not only creates an attractive presentation but also allows diners to mix ingredients as they eat. You can experiment with proportions of toppings based on personal preference—adding extra avocado for creaminess or more radish for crunch will elevate your experience.

Ingredients

For the Marinade

2 tablespoons soy sauce
1 tablespoon lime juice
1 teaspoon chili paste
1 teaspoon sesame oil

For the Bowl

200g sushi-grade salmon, diced
1 cup cooked sushi rice
1/2 avocado, sliced
1/2 cucumber, julienned
1 carrot, shredded
1 radish, thinly sliced
Sesame seeds for garnish
Fresh cilantro leaves for garnish

Instructions

Prepare the Marinade

In a bowl, whisk together soy sauce, lime juice, chili paste, and sesame oil until well combined.

Marinate the Salmon

Add the diced salmon to the marinade, covering it completely. Let it marinate for 10 minutes.

Assemble the Bowl

In a serving bowl, layer the cooked sushi rice as the base. Top with the marinated salmon, avocado slices, cucumber, carrot, and radish.

Garnish and Serve

Finish with a sprinkle of sesame seeds and fresh cilantro leaves. Serve immediately and enjoy your vibrant poke bowl!

Pro Tips

For an extra burst of flavor, consider adding pickled ginger and a drizzle of sriracha.

Storage and Meal Prep Tips

If you're looking to prepare your Chili Lime Salmon Poke Bowl ahead of time, it's best to keep the components separate until serving. Store the marinated salmon and vegetables in airtight containers in the fridge. The salmon can keep well for about one day after marinating, while the vegetables can last for 2-3 days. The sushi rice can also be cooked in advance, cooled, and stored in the fridge, making it easy to whip up a bowl at a moment's notice.

If you're left with leftover salmon, you can turn it into a delicious salad for lunch. Just flake the fish over a bed of greens with a light vinaigrette or make sushi rolls for a fun twist. Be mindful of the freshness, and consume leftover ingredients within a day or two for the best flavor and texture.

Variations and Substitutions

Feel free to customize this Chili Lime Salmon Poke Bowl with your favorite toppings or substitutions. If salmon isn’t your preferred fish, other options such as tuna or even shrimp can work wonderfully. For a vegetarian take, substitute the fish with marinated tofu or tempeh, ensuring to soak them in a similar lime-soy marinade for compelling flavor.

For added crunch and flavor, consider incorporating toppings like edamame, seaweed salad, or pickled ginger. A sprinkle of togarashi spice can also give an additional punch of flavor and make your bowl even more dynamic. Have fun experimenting with ingredients while maintaining the balance of textures and flavors that this dish celebrates.

Questions About Recipes

→ Can I use other types of fish?

Yes, feel free to substitute with tuna or even cooked shrimp if preferred.

→ How long can I keep the leftovers?

It's best to consume the poke bowl fresh, but leftovers can be stored in the refrigerator for up to 24 hours.

→ Is it safe to eat raw salmon?

Ensure you use sushi-grade salmon, which is specifically handled for raw consumption.

→ What if I don’t have sushi rice?

You can use any short-grain rice, or even quinoa for a healthy twist.