Tender Butter Cookies with Colorful Sprinkles

Name: Tender Butter Cookies with Colorful Sprinkles
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 cup colorful sprinkles

Highlighted under: Baking & Desserts

Tender Butter Cookies with Colorful Sprinkles are a delightful treat that bring joy to any occasion. These cookies are buttery, soft, and sprinkled with vibrant colors, making them perfect for celebrations, holidays, or just a sweet snack.

Created by

Emily

Last updated on 2025-12-04T18:53:51.266Z

Baking has always been a cherished tradition in our family, and these Tender Butter Cookies with Colorful Sprinkles hold a special place in our hearts. They are not just cookies; they are a canvas of joy, perfect for sharing with loved ones during festive gatherings.

        Why You'll Love This Recipe
        Rich buttery flavor that melts in your mouth
Colorful sprinkles that add a festive touch
Simple ingredients make it easy to whip up a batch

      

The Perfect Treat for Any Occasion

Tender Butter Cookies with Colorful Sprinkles are more than just a dessert; they are a celebration of joy and sweetness. Whether you’re hosting a birthday party, a holiday gathering, or simply enjoying a cozy afternoon at home, these cookies are sure to bring smiles all around. Their vibrant colors and delightful buttery flavor make them a treat that appeals to both kids and adults alike. You can easily adapt the sprinkles to match any occasion, making them a versatile choice for all your baking needs.

These cookies are not only delicious but also incredibly easy to make. With just a handful of simple ingredients, you can whip up a batch in no time. The preparation is straightforward, making it a perfect recipe for beginner bakers or those who want a quick and satisfying treat. Plus, the aroma of baking cookies will fill your kitchen with warmth and happiness, creating a wonderful atmosphere for you and your loved ones.

Baking Tips for Perfect Cookies

To achieve the best results with your Tender Butter Cookies, ensure that your butter is softened to room temperature before starting. This is crucial for creating a light and fluffy dough that will yield tender cookies. Additionally, when measuring your flour, be sure to spoon it into the measuring cup and level it off with a knife to avoid adding too much flour, which can lead to dense cookies.

Chilling the dough is another key step that should not be overlooked. By refrigerating the dough for 30 minutes, you allow the flavors to meld and the butter to firm up, which helps the cookies retain their shape during baking. If you’re short on time, you can skip this step, but the texture and taste may not be as optimal as when you allow the dough to chill.

Storing and Enjoying Your Cookies

Once your Tender Butter Cookies have cooled completely, you can store them in an airtight container at room temperature for up to a week. If you want to keep them fresh for a longer period, consider freezing them. Simply place the cooled cookies in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe bag or container. They can be enjoyed directly from the freezer or thawed at room temperature for later enjoyment.

These cookies are perfect for sharing with friends and family. Package them up in a decorative box or tin for a thoughtful gift or a delightful treat to bring to gatherings. Their colorful appearance and rich buttery flavor will make you the star of any event. Serve them alongside a cup of tea or coffee for a delightful afternoon snack, or enjoy them as a sweet indulgence any time of day.

Ingredients

For the Cookies

1 cup unsalted butter, softened
3/4 cup granulated sugar
1/4 cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup colorful sprinkles

Instructions

Prepare the Dough

In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy. Stir in the vanilla extract.

Mix the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the dry mixture to the butter mixture, mixing until just combined.

Add Sprinkles and Chill

Fold in the colorful sprinkles. Wrap the dough in plastic wrap and refrigerate for 30 minutes.

Shape and Bake

Preheat the oven to 350°F (175°C). Roll the chilled dough into small balls and place them on a baking sheet lined with parchment paper. Flatten slightly with the palm of your hand.

Cool and Enjoy

Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutritional Information

Understanding the nutritional value of your favorite treats can help you enjoy them in moderation. Each Tender Butter Cookie contains a rich blend of ingredients that contribute to its delightful taste. While these cookies are indulgent, they can be a part of a balanced diet when enjoyed occasionally. If you’re looking to reduce sugar intake, consider experimenting with the amount of powdered sugar in the recipe to suit your preferences.

Remember, these cookies are made with wholesome ingredients like butter and flour, providing a source of energy. However, it’s important to be mindful of portion sizes, especially if you're watching your calorie intake. Enjoy these cookies with a side of fresh fruit or a glass of milk to create a balanced snack that satisfies your sweet tooth.

Fun Variations to Try

While the classic version of Tender Butter Cookies is delightful, don’t hesitate to experiment with different flavors and add-ins. Consider adding a teaspoon of almond extract for a nutty twist or incorporating chocolate chips for a rich, chocolatey experience. You can also swap out the colorful sprinkles for crushed nuts or dried fruit to create unique variations that cater to your taste preferences.

Another fun idea is to create themed cookies by using colored dough or seasonal sprinkles. For example, use pastel colors for Easter, red and green for Christmas, or vibrant hues for a summer picnic. The possibilities are endless, and these cookies can easily be customized to fit any occasion or celebration.

Questions About Recipes

→ Can I use margarine instead of butter?

Yes, margarine can be used, but it may alter the flavor slightly.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to one week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to three months. Just thaw it in the refrigerator before baking.

→ What can I substitute for sprinkles?

You can use chocolate chips, nuts, or dried fruits as a substitute for sprinkles.