Spicy Cucumber & Chicken Stir-Fry

Name: Spicy Cucumber & Chicken Stir-Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, sliced; 2 cucumbers, sliced; 1 bell pepper, sliced; 3 cloves garlic, minced; 1 tablespoon ginger, minced; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon chili paste; 2 tablespoons vegetable oil; Salt and pepper to taste

Highlighted under: Global Flavors

I love making Spicy Cucumber & Chicken Stir-Fry when I’m looking for a quick yet satisfying meal. The combination of tender chicken and crisp cucumbers tossed in a spicy sauce creates a burst of flavors that always leaves me wanting more. It's one of those dishes that comes together in just a few minutes, making it perfect for busy weeknights. Plus, the vibrant colors and textures make it visually appealing, enticing everyone at the dinner table to dig in.

Created by

Emily

Last updated on 2026-02-12T10:02:18.738Z

When I first experimented with this Spicy Cucumber & Chicken Stir-Fry, I was pleasantly surprised by how quickly it came together. I learned that marinating the chicken for even a short period can enhance its flavor significantly. The key is to ensure that the cucumbers are added last; they should retain their crunch, providing a delightful contrast to the tender chicken.

As I honed the recipe, I found that adjusting the level of spice was crucial to catering to different palates. Whether you prefer a mild kick or a fiery burn, this dish is readily customizable. I often serve it over rice or noodles to soak up the sauce completely!

Why You'll Love This Recipe
Fresh and zesty flavors that make each bite exciting
Quick cooking time, perfect for weekday dinners
Versatile spice levels to fit any preference

Choosing the Right Ingredients

For this Spicy Cucumber & Chicken Stir-Fry, selecting fresh ingredients is crucial. Choose firm, crisp cucumbers and vibrant bell peppers to ensure the vegetables retain their texture during cooking. The cucumbers especially offer a refreshing crunch that contrasts beautifully with the tender chicken. For the chicken breast, look for pieces that are evenly sliced to promote uniform cooking. This will help avoid parts being overcooked while others are underdone, creating a consistent dinner experience.

The marinade is the heart of this dish, so using high-quality soy sauce and oyster sauce is essential. These sauces contribute to the umami flavor, balancing the heat from the chili paste. If you don't have oyster sauce on hand, a combination of soy sauce and a touch of sugar can work as a substitute, though it will alter the dish's complexity slightly. Don't skip marinating the chicken for at least 10 minutes; this step enhances the flavor and helps the sauce penetrate the meat.

Cooking Techniques to Enhance Flavor

When stir-frying, the heat level is critical. Aim for medium-high heat to achieve that hot, sizzling effect that sears the chicken while keeping it juicy. If your pan isn’t hot enough, the chicken will release moisture instead of searing, leading to a less-tasty result. You want the chicken to brown slightly, developing those delightful golden edges. Use a wok or a large, shallow frying pan for ample space, allowing the chicken to cook evenly without overcrowding, which can also lead to steaming instead of frying.

Timing is key when adding ingredients. Incorporate the garlic and ginger only after the chicken is cooked to ensure they don't burn. This method unlocks their flavor without adding bitterness. The vegetables should be added afterward, with enough time for them to soften slightly while still maintaining their bright color and crunch. When they turn vibrant and glossy, it’s a sign they're perfectly cooked. Make sure to give them a quick toss before serving to ensure they are evenly coated in the aromatics and sauce.

Ingredients

For the Stir-Fry

1 lb chicken breast, sliced
2 cucumbers, sliced
1 bell pepper, sliced
3 cloves garlic, minced
1 tablespoon ginger, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon chili paste
2 tablespoons vegetable oil
Salt and pepper to taste

Instructions

Steps

Prepare the Chicken

In a bowl, combine sliced chicken with soy sauce, oyster sauce, and chili paste. Let it marinate for 10 minutes.

Heat the Oil

Heat vegetable oil in a large pan or wok over medium-high heat.

Stir-Fry the Chicken

Add the marinated chicken to the pan and stir-fry for about 5-7 minutes until cooked through.

Add Vegetables

Stir in garlic, ginger, bell pepper, and cucumbers. Cook for an additional 3-5 minutes until veggies are tender yet crisp.

Season and Serve

Season with salt and pepper to taste. Serve hot over rice or noodles.

Pro Tips

For added heat, sprinkle red pepper flakes on top before serving. You can also add other vegetables like broccoli or snap peas based on your preferences.

Serving and Pairing Suggestions

This Spicy Cucumber & Chicken Stir-Fry pairs beautifully with jasmine rice or rice noodles. The rice absorbs the bold flavors of the stir-fry, creating a satisfying meal. For an extra touch, consider garnishing the dish with sesame seeds or chopped green onions for added texture and flavor. If you want to add a bit of heat to the serving, sliced fresh chili peppers can boost the spice level and visual appeal.

If you’re looking to bulk up the meal, consider serving it with a side of steamed vegetables or a simple green salad. A light citrus dressing can cut through the rich flavors, adding a refreshing element that complements the dish perfectly.

Storage and Reheating Tips

Leftovers can be stored in an airtight container in the refrigerator for up to three days. When reheating, it's best to do so on the stovetop over medium heat. This method prevents overcooking, keeping the chicken juicy and the veggies crisp. Add a splash of water or broth to help steam and warm the dish through without drying it out. Avoid microwaving, as it often results in a soggy texture.

If you're preparing this dish in advance, you can chop the vegetables and marinate the chicken a day ahead. Just be cautious not to marinate for too long if using more acidic ingredients, as they can change the chicken's texture. Reassembling the stir-fry just before mealtime will help maintain the freshness and vibrancy of the dish.

Questions About Recipes

→ Can I use other proteins instead of chicken?

Absolutely! This stir-fry works well with shrimp, beef, or tofu.

→ How can I make this dish gluten-free?

Use gluten-free soy sauce and oyster sauce to maintain flavors without gluten.

→ What can I serve with this stir-fry?

Serve it with steamed rice, noodles, or even quinoa for a nutritious meal.

→ Can I prepare this dish in advance?

You can marinate the chicken ahead of time and stir-fry it when you're ready to eat.