Smoked Salmon Cucumber Bites

Highlighted under: Global Flavors

A refreshing and elegant appetizer, perfect for any gathering or celebration.

Emily

Created by

Emily

Last updated on 2025-12-31T17:58:30.020Z

Smoked Salmon Cucumber Bites are the ideal start to any meal or gathering. Their fresh taste and elegant presentation make them a favorite among guests.

Why You'll Love This Recipe

  • Refreshing crunch from the cucumber
  • Savory and rich flavor of smoked salmon
  • Quick and easy to prepare for any occasion

Perfect for Any Occasion

Smoked Salmon Cucumber Bites are not just an appetizer; they are a versatile dish that fits seamlessly into various gatherings. Whether you're hosting a casual brunch, a cocktail party, or a festive holiday celebration, these bites will impress your guests with their elegant presentation and delightful flavors. Their fresh and light profile makes them an ideal choice for warm weather events as well.

Moreover, their bite-sized nature allows for easy mingling. Guests can enjoy them without the need for utensils, making them a practical option for any social setting. Just arrange them on a platter, and watch as they quickly disappear!

Health Benefits of Ingredients

Cucumbers are not only refreshing but also packed with nutrients. They are low in calories and high in water content, making them a great choice for those looking to maintain a healthy diet. Additionally, cucumbers provide vitamins K and C and are a good source of potassium, which contributes to overall body health.

Smoked salmon brings its own set of benefits. Rich in omega-3 fatty acids, it supports heart health and contributes to brain function. Plus, it's an excellent source of protein, making these bites both nourishing and satisfying.

Customizing Your Bites

While the classic version of Smoked Salmon Cucumber Bites is undeniably delicious, there's plenty of room for creativity. Consider adding different toppings or spreads to elevate the flavor profile further. For example, you could incorporate avocado for a creamy twist or a touch of horseradish for a spicy kick. Each addition can bring a new dimension to this already delightful appetizer.

Additionally, if you prefer a vegetarian option, you can substitute the smoked salmon with roasted red peppers or sliced radishes. This not only caters to different dietary preferences but also keeps the aesthetic appeal intact, ensuring all your guests can enjoy a beautiful presentation.

Ingredients

Ingredients for Smoked Salmon Cucumber Bites

  • 1 large cucumber
  • 8 oz smoked salmon, sliced
  • 4 oz cream cheese, softened
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon capers (optional)
  • Lemon wedges for garnish

Ensure all ingredients are fresh for the best flavor.

Instructions

Prepare the Cucumber

Wash the cucumber and slice it into 1/2 inch thick rounds.

Mix the Cream Cheese

In a bowl, combine the softened cream cheese with fresh dill. Mix until smooth.

Assemble the Bites

Spread a generous amount of the cream cheese mixture on each cucumber slice. Top with a piece of smoked salmon and a caper, if using.

Garnish and Serve

Arrange the bites on a platter and serve with lemon wedges for squeezing over the top.

Enjoy your delicious Smoked Salmon Cucumber Bites!

Storage Tips

If you have leftovers, store the assembled bites in an airtight container in the refrigerator. However, for optimal freshness and texture, it's best to prepare them just before serving. If you need to prep in advance, consider slicing the cucumber and mixing the cream cheese in advance, but assemble the bites closer to serving time to maintain the crunch of the cucumber.

These bites can typically be stored for up to a day, but be mindful that the cucumber may become soggy if left too long in the cream cheese mixture. For longer storage, keep the ingredients separate until you're ready to serve.

Pairing Suggestions

To complement these Smoked Salmon Cucumber Bites, consider serving them with a light, crisp white wine or a refreshing sparkling water with lemon. The acidity and effervescence will enhance the flavors of the salmon and cucumber, creating a harmonious pairing that elevates your appetizer experience.

For a more substantial meal, serve these bites alongside a fresh salad or a seafood platter. The bright flavors of the cucumber and dill can also balance richer dishes, making them a fantastic addition to any spread.

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Questions About Recipes

→ Can I make these bites ahead of time?

Yes, you can prepare the cucumber and cream cheese mixture a few hours in advance, but assemble the bites just before serving for the best texture.

→ What can I substitute for smoked salmon?

You can use smoked trout or even a vegetarian spread like hummus for a different flavor profile.

→ How should I store leftover bites?

Store any leftovers in an airtight container in the refrigerator for up to 24 hours, but the cucumbers may become soggy.

→ Can I use low-fat cream cheese?

Absolutely! Low-fat cream cheese can be used without compromising the flavor significantly.

Smoked Salmon Cucumber Bites

A refreshing and elegant appetizer, perfect for any gathering or celebration.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Emily

Recipe Type: Global Flavors

Skill Level: Easy

Final Quantity: 12 bites

What You'll Need

Ingredients for Smoked Salmon Cucumber Bites

  1. 1 large cucumber
  2. 8 oz smoked salmon, sliced
  3. 4 oz cream cheese, softened
  4. 1 tablespoon fresh dill, chopped
  5. 1 tablespoon capers (optional)
  6. Lemon wedges for garnish

How-To Steps

Step 01

Wash the cucumber and slice it into 1/2 inch thick rounds.

Step 02

In a bowl, combine the softened cream cheese with fresh dill. Mix until smooth.

Step 03

Spread a generous amount of the cream cheese mixture on each cucumber slice. Top with a piece of smoked salmon and a caper, if using.

Step 04

Arrange the bites on a platter and serve with lemon wedges for squeezing over the top.

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 8g
  • Saturated Fat: 4g
  • Cholesterol: 30mg
  • Sodium: 410mg
  • Total Carbohydrates: 4g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 10g