Scallion Pancake Quesadilla Cheese Melted
Highlighted under: Global Flavors
A delightful twist on traditional quesadillas, featuring crispy scallion pancakes filled with gooey melted cheese.
This Scallion Pancake Quesadilla is a fusion dish that brings together the crispy texture of scallion pancakes and the melty goodness of cheese. Perfect for a quick lunch or a delicious snack, this recipe will surely satisfy your cravings!
Why You'll Love This Recipe
- Crispy scallion pancakes create a unique texture
- Cheese melts beautifully for a rich flavor
- Quick and easy to prepare for any meal
A Flavorful Fusion
Scallion Pancake Quesadilla Cheese Melted is an innovative dish that combines the best of both worlds—Asian and Mexican cuisines. The scallion pancakes, known for their flaky, crispy texture, serve as the perfect base for the gooey, melted cheese that oozes out with every bite. This recipe elevates a traditional quesadilla into an unforgettable culinary experience, offering a delightful crunch alongside rich, savory flavors.
The versatility of this dish makes it suitable for any meal—be it breakfast, lunch, or dinner. With minimal preparation time, you can whip up this tasty treat in just a few minutes. It’s an excellent option for busy weeknights or casual gatherings, allowing you to impress your guests with a unique yet simple dish.
Perfect Pairings
What sets this quesadilla apart is the option to customize it to your liking. While the recipe calls for cheddar or mozzarella cheese, feel free to experiment with different varieties. A spicy pepper jack can add a kick, while a creamy goat cheese can introduce a tangy flavor that complements the scallions beautifully. The possibilities are endless, making it a fun dish to create with family or friends.
To elevate your dining experience, consider serving the quesadilla with a side of fresh salsa or a dollop of sour cream. These accompaniments not only enhance the flavors but also add a refreshing contrast to the richness of the melted cheese. A squeeze of lime can further brighten the dish, making each bite even more enjoyable.
Ingredients
Gather the following ingredients to create your scallion pancake quesadilla:
Ingredients
- 2 scallion pancakes
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tablespoon vegetable oil
- Optional: sour cream or salsa for serving
Make sure to have all ingredients ready before you start cooking!
Instructions
Follow these steps to create your delicious scallion pancake quesadilla:
Cook the Pancakes
In a skillet over medium heat, add a bit of oil and cook the scallion pancakes for 2-3 minutes on each side until golden brown and crispy.
Add the Cheese
Once the pancakes are cooked, sprinkle half of the shredded cheese on one pancake. Place the second pancake on top to create a sandwich.
Melt the Cheese
Carefully flip the quesadilla in the skillet, adding more oil if necessary, and cook for another 2-3 minutes until the cheese is melted and the outside is crisp.
Serve
Cut the quesadilla into wedges and serve warm with sour cream or salsa on the side.
Enjoy your delicious scallion pancake quesadilla!
Tips for the Perfect Quesadilla
When cooking the scallion pancakes, ensure your skillet is preheated to achieve that desirable golden-brown color. Using enough oil will help in achieving a crispy exterior, which is key to the dish's overall texture. If you're making a larger batch, consider keeping the cooked pancakes warm in a low oven while you finish cooking the rest.
For an extra flavor boost, try adding ingredients such as cooked chicken, sautéed vegetables, or even bacon between the pancakes before adding the cheese. This will not only enhance the taste but also make your quesadilla more filling, perfect for a hearty meal.
Storage and Reheating
If you find yourself with leftovers, store the quesadilla in an airtight container in the refrigerator. It can last up to 2-3 days. When reheating, use a skillet to maintain the crispiness of the pancakes. Simply warm them over medium heat for a few minutes on each side until heated through.
Alternatively, you can use a microwave for convenience, but be aware that this may result in a softer texture. If you choose this method, consider placing a paper towel over the quesadilla to absorb excess moisture during reheating, helping to keep it somewhat crispy.
Questions About Recipes
→ Can I use other types of cheese?
Yes, feel free to experiment with different types of cheese like pepper jack or gouda!
→ Can I make scallion pancakes from scratch?
Absolutely! You can make your own scallion pancakes using flour, water, and chopped scallions.
→ How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet for the best texture.
→ Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains no meat.
Scallion Pancake Quesadilla Cheese Melted
A delightful twist on traditional quesadillas, featuring crispy scallion pancakes filled with gooey melted cheese.
Created by: Emily
Recipe Type: Global Flavors
Skill Level: Easy
Final Quantity: 2 servings
What You'll Need
Ingredients
- 2 scallion pancakes
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tablespoon vegetable oil
- Optional: sour cream or salsa for serving
How-To Steps
In a skillet over medium heat, add a bit of oil and cook the scallion pancakes for 2-3 minutes on each side until golden brown and crispy.
Once the pancakes are cooked, sprinkle half of the shredded cheese on one pancake. Place the second pancake on top to create a sandwich.
Carefully flip the quesadilla in the skillet, adding more oil if necessary, and cook for another 2-3 minutes until the cheese is melted and the outside is crisp.
Cut the quesadilla into wedges and serve warm with sour cream or salsa on the side.
Nutritional Breakdown (Per Serving)
- Calories: 300 kcal
- Total Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 40mg
- Sodium: 450mg
- Total Carbohydrates: 25g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 12g