Sausage Balls with Red Lobster Biscuit Mix
Highlighted under: Baking & Desserts
Savor the delightful taste of Sausage Balls made with Red Lobster Biscuit Mix, perfect for any gathering or snack time.
These Sausage Balls are a fun twist on traditional recipes, combining savory sausage with the rich, buttery flavor of Red Lobster Biscuit Mix. Perfect for parties, game days, or simply as a delightful snack!
Why You'll Love This Recipe
- Savory and cheesy flavor that everyone loves
- Perfectly crispy on the outside and soft on the inside
- Easy to prepare and great for any occasion
The Perfect Snack for Any Occasion
Sausage Balls with Red Lobster Biscuit Mix are not just a treat; they’re a versatile snack that fits perfectly into any gathering. Whether you’re hosting a game day party, a holiday get-together, or simply looking for a tasty snack to enjoy while binge-watching your favorite series, these sausage balls are sure to impress. Their delightful combination of savory sausage and cheesy biscuit mix offers a satisfying bite that everyone will love.
These delicious bites can be served as an appetizer, a side dish, or even a main course when paired with a fresh salad. Their portability makes them ideal for potlucks or picnics, where they can be enjoyed warm or at room temperature. With their unique flavor profile, they also serve as a fantastic conversation starter, making any event more enjoyable.
Easy Preparation and Cooking Tips
Preparing Sausage Balls with Red Lobster Biscuit Mix is incredibly simple, making them a favorite among busy home cooks. The recipe requires minimal ingredients and just a few easy steps. In under 30 minutes, you can have a delicious batch ready to serve. This simplicity means you can whip them up on a whim, making them a go-to recipe for unexpected guests or last-minute cravings.
When forming the balls, ensure they are uniform in size for even cooking. Using a cookie scoop can help achieve consistent shapes, making your baking experience even easier. Additionally, if you want to experiment with flavors, consider adding diced jalapeños for a spicy kick or chopped herbs for a fresh twist. The versatility of this recipe allows you to customize it to your taste!
Serving Suggestions and Pairings
These sausage balls are delicious on their own, but they can be elevated with the right dipping sauces. Consider serving them with a tangy mustard sauce, a creamy ranch dressing, or even a zesty barbecue sauce to enhance their flavor. The combination of the rich, cheesy sausage balls with a flavorful dip creates a delightful taste experience that will leave your guests coming back for more.
For a complete meal, serve your sausage balls alongside a crisp green salad or a warm bowl of soup. This not only balances the richness of the sausage but also adds a refreshing element to your meal. No matter how you choose to serve them, these sausage balls are sure to be a hit with family and friends alike!
Ingredients
Sausage Ball Ingredients
- 1 pound ground sausage
- 1 cup Red Lobster Biscuit Mix
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
Mix all ingredients together before shaping into balls.
Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C).
Combine Ingredients
In a large bowl, mix together the ground sausage, Red Lobster Biscuit Mix, cheddar cheese, milk, garlic powder, and black pepper until well combined.
Form the Balls
Using your hands, shape the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
Bake
Bake in the preheated oven for 20 minutes, or until golden brown and cooked through.
Serve
Remove from the oven and let cool slightly before serving. Enjoy with your favorite dipping sauce!
Make sure to let the sausage balls cool for a few minutes before serving.
Nutritional Information
Sausage Balls made with Red Lobster Biscuit Mix are not just tasty; they also provide a variety of nutrients. Each serving is rich in protein thanks to the ground sausage and cheese, making them a fulfilling snack or meal option. While they are indulgent, they can fit into a balanced diet when enjoyed in moderation. Pair them with vegetables or a salad to create a well-rounded meal.
It’s important to note that the calorie count may vary based on the specific ingredients used and portion sizes. For those looking to lighten the dish, consider using lean sausage or reducing the amount of cheese. Regardless, these sausage balls deliver a comforting taste that is sure to satisfy your cravings.
Storage and Reheating Tips
If you have leftovers (though they’re unlikely), store your sausage balls in an airtight container in the refrigerator for up to 3 days. This makes them a convenient option for meal prep or quick snacks throughout the week. To keep them fresh, ensure they cool completely before sealing them in a container.
When it’s time to enjoy them again, reheating is simple! Place the sausage balls in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This method helps retain their crispy texture, ensuring they taste just as delicious as when they were first baked. Alternatively, you can microwave them for quick reheating, but be cautious not to overheat, as this can make them chewy.
Questions About Recipes
→ Can I use a different type of sausage?
Yes, feel free to use any flavor of sausage you prefer, such as turkey or chicken sausage.
→ How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze these sausage balls?
Absolutely! Freeze them in a single layer and then transfer to a freezer bag for up to 2 months. Reheat in the oven when ready to serve.
→ What can I serve with these sausage balls?
These sausage balls pair well with dipping sauces like honey mustard, ranch, or marinara.
Sausage Balls with Red Lobster Biscuit Mix
Savor the delightful taste of Sausage Balls made with Red Lobster Biscuit Mix, perfect for any gathering or snack time.
Created by: Emily
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 24 balls
What You'll Need
Sausage Ball Ingredients
- 1 pound ground sausage
- 1 cup Red Lobster Biscuit Mix
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
How-To Steps
Preheat your oven to 375°F (190°C).
In a large bowl, mix together the ground sausage, Red Lobster Biscuit Mix, cheddar cheese, milk, garlic powder, and black pepper until well combined.
Using your hands, shape the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
Bake in the preheated oven for 20 minutes, or until golden brown and cooked through.
Remove from the oven and let cool slightly before serving. Enjoy with your favorite dipping sauce!
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g