Pineapple-Jalapeno Chicken Poppers

Name: Pineapple-Jalapeno Chicken Poppers
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound chicken breast, diced; 1 cup fresh pineapple, chopped; 1 jalapeno pepper, finely chopped; 1 cup panko breadcrumbs; 1/2 cup all-purpose flour; 2 eggs, beaten; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; Vegetable oil for frying

Highlighted under: Global Flavors

I absolutely love making Pineapple-Jalapeno Chicken Poppers for gatherings or game days. The combination of sweet pineapple and spicy jalapenos creates an explosion of flavors that keeps everyone coming back for more. Each popper is juicy and tender, encased in crispy chicken that makes them incredibly satisfying. It’s not just a snack; it’s a delightful experience watching my friends’ faces light up with that first bite. I can’t wait for you to try this recipe and enjoy the fun and excitement they bring to your table!

Created by

Emily

Last updated on 2026-01-15T11:19:30.771Z

When I first whipped up these Pineapple-Jalapeno Chicken Poppers, I wasn't sure how the flavor combination would turn out. Honestly, I was pleasantly surprised by the balance of sweetness and heat. The pineapple adds a juicy note that pairs surprisingly well with the jalapenos, making for an unforgettable bite. This recipe has quickly become a favorite in my household.

After experimenting with different breading techniques, I found that a light coating of panko breadcrumbs creates the perfect crunchy exterior while keeping the chicken inside tender and flavorful. It’s important to let the poppers rest briefly after frying to ensure they hold their shape when serving!

        Why You'll Love This Recipe
        The perfect balance of sweet and spicy in every bite.
Crispy on the outside, juicy on the inside.
A crowd-pleaser that’s easy to make for any occasion.

      

The Art of Coating

Successfully breading these poppers requires a bit of technique to ensure the coating sticks and stays crispy during frying. When you shape the chicken mixture into a ball, don't be too gentle; a firmer shape helps it hold together better. Also, make sure to coat each popper thoroughly in the flour before dipping it into the egg. This initial step forms a dry layer that helps the panko breadcrumbs adhere better, resulting in a crunchier texture after frying.

It's essential to let the breaded poppers rest for about 10-15 minutes before frying. This step allows the coating to set, reducing the chances of it falling off during cooking. If time allows, you can even refrigerate them for a quick chill, which not only helps with adhesion but also improves the overall texture when fried.

Frying Tips for Perfection

Using the right oil and temperature is crucial for achieving that perfect golden-brown finish. Vegetable oil is ideal for frying these poppers as it has a high smoke point, allowing for crisp frying without burning. Aim for an oil temperature of around 350°F (175°C). You can test this by dropping a small piece of bread into the oil; if it sizzles and bubbles immediately, you’re good to go.

Fry the poppers in small batches to ensure that the temperature of the oil remains consistent. Overcrowding the pan can lower the oil temperature, which may lead to greasy poppers rather than crispy ones. Frying each batch for about 4-5 minutes should yield a golden exterior, so keep a close eye on them to prevent overcooking.

Ingredients

Gather all the ingredients you'll need before starting to ensure a smooth cooking experience.

Ingredients for Pineapple-Jalapeno Chicken Poppers

1 pound chicken breast, diced
1 cup fresh pineapple, chopped
1 jalapeno pepper, finely chopped
1 cup panko breadcrumbs
1/2 cup all-purpose flour
2 eggs, beaten
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Vegetable oil for frying

Once you have all ingredients ready, you'll be able to assemble the poppers quickly.

Instructions

Follow these steps carefully to make your Pineapple-Jalapeno Chicken Poppers perfectly!

Prepare the chicken mixture

In a mixing bowl, combine the diced chicken, chopped pineapple, jalapeno, garlic powder, onion powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.

Set up a breading station

In one bowl, add the flour. In a second bowl, place the beaten eggs. In a third bowl, pour in the panko breadcrumbs. Season the breadcrumbs with a little salt and pepper.

Bread the poppers

Take a spoonful of the chicken mixture and shape it into a small ball or popper. First, coat it in flour, then dip it into the beaten eggs, and finally roll it in the panko breadcrumbs, ensuring it's fully coated.

Fry the poppers

Heat vegetable oil in a deep frying pan over medium-high heat. Carefully add the breaded poppers to the hot oil, frying them in batches until they are golden brown, about 4-5 minutes. Remove and drain on paper towels.

Serve hot

Once all poppers are fried, serve them immediately with your favorite dipping sauce. Enjoy the delightful explosion of flavors!

Make sure to enjoy your poppers while they’re hot for the best experience!

Pro Tips

For an extra kick, consider adding more jalapenos or using a spicy dipping sauce alongside these poppers. Additionally, you could bake them for a healthier variation, though frying adds an unbeatable crunch.

Serving Suggestions

To enjoy these Pineapple-Jalapeno Chicken Poppers to the fullest, consider serving them with a refreshing dipping sauce that complements the sweet and spicy elements of the dish. A tangy lime crema or a sweet chili sauce would elevate the flavor profile. For an added twist, try a pineapple salsa for freshness, balancing the richness of the fried poppers.

Pairing these poppers with a variety of sides can also enhance your gathering experience. Coleslaw or a simple cucumber salad offers a crunchy contrast, while a side of freshly made guacamole provides a delicious creamy element that pairs beautifully with the jalapeno heat.

Make-Ahead and Storage Tips

You can prepare the chicken mixture ahead of time, storing it in the refrigerator for up to a day before breading and frying. This makes it a fantastic option for busy days or last-minute gatherings. If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat them in an oven set to 375°F (190°C) for about 10-15 minutes to regain that crispy texture.

For longer storage, these poppers can also be frozen before frying. Lay them out in a single layer on a baking sheet to freeze individually and then transfer them to a freezer-safe bag or container. When ready to enjoy, fry them from frozen, adding a couple of extra minutes to the cooking time to ensure they are heated through while staying crispy on the outside.

Questions About Recipes

→ Can I make these poppers ahead of time?

Yes, you can prep the mixture ahead of time and refrigerate it. Just bread and fry them right before serving.

→ Can I bake these instead of frying?

Absolutely! Bake them at 400°F (200°C) for about 20 minutes, flipping halfway through, until they are golden brown.

→ What dipping sauces pair well with these poppers?

These poppers go great with ranch, barbecue sauce, or a spicy sriracha mayo.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to retain crispiness.