Cheesy Chicken Enchiladas Verdes

Name: Cheesy Chicken Enchiladas Verdes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups cooked shredded chicken; 1 cup shredded cheese (cheddar or Monterey Jack); 8 corn tortillas; 1 cup green enchilada sauce; 1/2 cup sour cream; 1/4 cup chopped cilantro; 1 teaspoon cumin; Salt and pepper to taste; Sliced jalapeños; Additional cilantro; Lime wedges

Highlighted under: Global Flavors

Delicious and comforting cheesy chicken enchiladas with a zesty verde sauce.

Created by

Emily

Last updated on 2025-12-18T14:31:48.297Z

These Cheesy Chicken Enchiladas Verdes are a delightful twist on a classic dish. The combination of tender chicken, gooey cheese, and a tangy verde sauce creates a mouthwatering experience that will leave everyone asking for seconds!

        Why You’ll Love This Recipe
        Rich and savory flavors that will satisfy your cravings
Creamy cheese filling that pairs perfectly with the verde sauce
Easy to make, perfect for weeknight dinners or gatherings

      

A Flavorful Classic

Cheesy Chicken Enchiladas Verdes are a delightful twist on a classic Mexican dish. The combination of tender shredded chicken, creamy cheese, and vibrant green enchilada sauce creates a symphony of flavors that dance on your palate. These enchiladas are not only delicious but also incredibly satisfying, making them a go-to option for family dinners or casual gatherings with friends.

The verde sauce adds a zesty kick, elevating the dish while complementing the richness of the cheese filling. Whether you’re a fan of traditional Mexican cuisine or just looking for a comforting meal, these enchiladas will quickly become a favorite. Pair them with your choice of sides for a complete and hearty meal.

Perfect for Any Occasion

One of the best aspects of Cheesy Chicken Enchiladas Verdes is their versatility. They are perfect for weeknight dinners when you need something quick and easy, yet impressive enough for entertaining guests. You can prepare them ahead of time and simply bake them when you’re ready to impress your family or friends.

These enchiladas also make excellent leftovers, retaining their flavor and texture even after a day in the fridge. Simply reheat them for a satisfying meal that tastes just as good as when they were first prepared. With their crowd-pleasing nature, they are ideal for potlucks, birthday parties, or any occasion that calls for delicious food.

Customization and Variations

While the recipe for Cheesy Chicken Enchiladas Verdes is delicious as is, feel free to customize it to suit your tastes. You can swap out the chicken for beef, pork, or even roasted vegetables for a vegetarian option. Experimenting with different types of cheese can also add a new flavor dimension; consider using pepper jack for extra spice or queso blanco for a milder taste.

Additionally, the toppings can be varied according to preference. Sliced avocados, diced tomatoes, or a sprinkle of crumbled queso fresco can add freshness and brightness to the dish. The possibilities are endless, making these enchiladas a canvas for your culinary creativity.

Ingredients

For the Enchiladas

2 cups cooked shredded chicken
1 cup shredded cheese (cheddar or Monterey Jack)
8 corn tortillas
1 cup green enchilada sauce
1/2 cup sour cream
1/4 cup chopped cilantro
1 teaspoon cumin
Salt and pepper to taste

For Garnish

Sliced jalapeños
Additional cilantro
Lime wedges

Gather all the ingredients before you start cooking to make the process smoother.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Filling

In a mixing bowl, combine the shredded chicken, shredded cheese, cumin, salt, and pepper. Mix well.

Assemble the Enchiladas

Warm the corn tortillas slightly to make them pliable. Spoon some of the chicken mixture onto each tortilla, roll them up, and place them seam-side down in a baking dish.

Add Sauce and Bake

Pour the green enchilada sauce over the rolled tortillas and dollop the sour cream on top. Bake for 20-25 minutes until bubbly and golden.

Garnish and Serve

Remove from the oven and garnish with chopped cilantro and sliced jalapeños. Serve hot with lime wedges.

Enjoy your delicious Cheesy Chicken Enchiladas Verdes!

Serving Suggestions

To elevate your Cheesy Chicken Enchiladas Verdes experience, consider serving them with a side of Mexican rice or refried beans. These sides not only complement the enchiladas but also add a heartiness to your meal, ensuring everyone leaves the table satisfied. A light salad with fresh greens and a zesty vinaigrette can also provide a refreshing contrast to the rich flavors of the enchiladas.

For drinks, a classic margarita or a cold cerveza pairs perfectly with the savory flavors of the dish. If you prefer non-alcoholic options, a refreshing agua fresca or a simple iced tea can also enhance your dining experience.

Storage Tips

If you find yourself with leftovers after enjoying your Cheesy Chicken Enchiladas Verdes, don’t worry! These enchiladas store well in the refrigerator for up to 3-4 days. Simply cover them tightly with plastic wrap or aluminum foil to keep them fresh. When you’re ready to enjoy them again, reheat in the oven until heated through, ensuring they remain delicious and cheesy.

For longer storage, consider freezing the enchiladas before baking. Wrap them tightly and store in an airtight container. You can bake them directly from the freezer; just add a few extra minutes to the cooking time. This way, you have a comforting meal ready to go whenever you need it!

Nutritional Information

Cheesy Chicken Enchiladas Verdes are not only delicious but can also fit into a balanced diet. With the inclusion of shredded chicken, this dish provides a good source of protein, essential for muscle repair and overall health. The addition of cheese contributes calcium and other nutrients, making it a well-rounded meal option when paired with vegetables and whole grains.

For those watching their calorie intake, consider using low-fat cheese or reducing the amount of sour cream. You can also add more vegetables to the filling to increase fiber content and nutrients without significantly increasing calories. This dish can be adapted to meet various dietary preferences while still remaining tasty and satisfying.

Questions About Recipes

→ Can I use store-bought rotisserie chicken?

Absolutely! Using rotisserie chicken is a great time-saver.

→ Can I make these enchiladas ahead of time?

Yes, you can assemble them and refrigerate before baking. Just add a few extra minutes to the baking time if they are cold.

→ What can I substitute for sour cream?

Greek yogurt works well as a healthier alternative to sour cream.

→ Can I freeze these enchiladas?

Yes, you can freeze them before baking. Just thaw and bake when ready to eat.