Peanut Butter Banana Bread

Highlighted under: Baking & Desserts

This Peanut Butter Banana Bread is a delightful twist on a classic favorite, combining the rich flavors of peanut butter with the natural sweetness of ripe bananas.

Emily

Created by

Emily

Last updated on 2026-01-03T09:14:30.319Z

This Peanut Butter Banana Bread is not just a treat; it's a hearty breakfast option or a satisfying snack. The combination of peanut butter and bananas creates a moist loaf that everyone will love.

Why You'll Love This Recipe

  • Rich peanut butter flavor with every bite
  • Moist and fluffy texture that is irresistible
  • Perfect for breakfast, snacks, or dessert

The Perfect Combination of Flavors

Peanut Butter Banana Bread is not just a delicious treat; it's a harmonious blend of flavors that will tantalize your taste buds. The creamy richness of peanut butter pairs beautifully with the natural sweetness of ripe bananas, creating a moist and flavorful loaf. Each slice is a delightful experience, making it hard to resist going back for more.

Using ripe bananas is essential for achieving the best flavor and texture. When bananas are overripe, their sugars develop, lending sweetness to the bread without the need for excessive added sugar. This natural sweetness, combined with the nutty notes of peanut butter, makes for a truly satisfying bite.

Versatile and Convenient

One of the best things about Peanut Butter Banana Bread is its versatility. It's perfect for breakfast, a mid-afternoon snack, or even a sweet dessert after dinner. You can enjoy it plain, toasted, or even spread with a bit more peanut butter or jam for an extra treat. It's an ideal option for busy mornings or when you're on the go.

This recipe is also a fantastic way to use up overripe bananas that might otherwise go to waste. Instead of tossing them out, you can transform them into a delicious loaf that your family will love. Plus, it’s an easy recipe that doesn’t require any special kitchen gadgets, making it accessible for bakers of all skill levels.

Storage and Serving Suggestions

Once your Peanut Butter Banana Bread is baked and cooled, storing it properly is key to maintaining its delicious flavor and texture. Wrap it tightly in plastic wrap or aluminum foil, or store it in an airtight container at room temperature. It should stay fresh for about 3-4 days, or you can refrigerate it for up to a week.

If you want to keep it longer, consider freezing individual slices. Simply wrap each slice in plastic wrap and place them in a freezer bag. When you're ready to enjoy, just thaw at room temperature or pop it in the toaster for a quick warm-up. This way, you can savor a delicious slice of Peanut Butter Banana Bread any time you like!

Ingredients

For the Banana Bread

  • 3 ripe bananas, mashed
  • 1/2 cup peanut butter
  • 1/3 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 cup sugar
  • 1 large egg, beaten
  • 1 1/2 cups all-purpose flour

Make sure your bananas are fully ripe for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix Wet Ingredients

In a large mixing bowl, combine the mashed bananas, peanut butter, melted butter, vanilla extract, and beaten egg.

Combine Dry Ingredients

In another bowl, whisk together the flour, sugar, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Bake

Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Enjoy your delicious Peanut Butter Banana Bread!

Nutritional Benefits

Peanut Butter Banana Bread not only satisfies your sweet tooth but also offers some nutritional benefits. Bananas are an excellent source of potassium, vitamin C, and dietary fiber, promoting heart health and digestive wellness. The addition of peanut butter provides healthy fats and protein, making this bread a more wholesome option than many traditional baked goods.

In moderation, this bread can be a part of a balanced diet. The combination of carbohydrates from the bananas and protein from the peanut butter gives you a sustained energy boost, which is perfect for busy days or post-workout snacks.

Customization Ideas

Feel free to make this Peanut Butter Banana Bread your own by adding different mix-ins. Chopped nuts, chocolate chips, or dried fruits can elevate the flavor and texture, making each loaf unique. You can also experiment with different nut butters if you're looking for a change from peanut butter; almond or cashew butter can work beautifully as well.

For a healthier twist, consider substituting some of the all-purpose flour with whole wheat flour or using a natural sweetener like honey or maple syrup instead of sugar. These modifications can create a deliciously rich bread while making it a bit more nutritious.

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Questions About Recipes

→ Can I use crunchy peanut butter instead of smooth?

Yes, crunchy peanut butter will add a nice texture to the bread.

→ How do I store the banana bread?

Store the banana bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I freeze this banana bread?

Yes, you can freeze the bread for up to 3 months. Wrap it tightly in plastic wrap and then in foil.

→ What can I add to the recipe for extra flavor?

Consider adding chocolate chips, walnuts, or cinnamon for added flavor.

Peanut Butter Banana Bread

This Peanut Butter Banana Bread is a delightful twist on a classic favorite, combining the rich flavors of peanut butter with the natural sweetness of ripe bananas.

Prep Time10 minutes
Cooking Duration60 minutes
Overall Time70 minutes

Created by: Emily

Recipe Type: Baking & Desserts

Skill Level: Beginner

Final Quantity: 1 loaf

What You'll Need

For the Banana Bread

  1. 3 ripe bananas, mashed
  2. 1/2 cup peanut butter
  3. 1/3 cup melted butter
  4. 1 teaspoon vanilla extract
  5. 1 teaspoon baking soda
  6. Pinch of salt
  7. 1 cup sugar
  8. 1 large egg, beaten
  9. 1 1/2 cups all-purpose flour

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Step 02

In a large mixing bowl, combine the mashed bananas, peanut butter, melted butter, vanilla extract, and beaten egg.

Step 03

In another bowl, whisk together the flour, sugar, baking soda, and salt.

Step 04

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 05

Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.

Step 06

Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 6g
  • Cholesterol: 40mg
  • Sodium: 210mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 2g
  • Sugars: 14g
  • Protein: 7g